Apple Pie Dump Cake Recipe

The Apple Pie Dump Cake is the perfect blend of simplicity and irresistible flavor, combining the warm, spiced goodness of an apple pie with the buttery richness of a cake. This recipe is a go-to for busy bakers or anyone looking for a quick dessert that doesn’t compromise on taste. With minimal prep and no need for mixers, it’s as easy as “dumping” the ingredients into a dish and letting the oven do the magic. This recipe brings together juicy, tender apples, a crumbly cake topping, and the comforting aroma of cinnamon for a dessert that’s sure to be a hit at any gathering.

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Ingredients

Here’s what you’ll need to make this delightful dessert:

• 2 cups sliced apples: Use fresh, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
• 1 box yellow cake mix: A standard 15.25 oz box works perfectly to provide the cake layer.
• ½ cup butter, melted: Adds richness and helps create a golden, crumbly topping.
• ½ tsp ground cinnamon: Infuses the dish with warm, earthy spice.
• ¼ cup sugar: Sweetens the apples, balancing their natural tartness.
• ¼ tsp salt: Enhances the flavors and balances the sweetness.

Preparation

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to ensure it’s ready for baking. Grease a 9×13-inch baking dish with butter or non-stick cooking spray for easy cleanup.

Step 2: Prepare the Apples

1. Peel, core, and slice the apples into thin, even pieces to ensure they cook evenly.
2. Spread the apple slices in a single layer across the bottom of the prepared baking dish.

Step 3: Add the Cinnamon Sugar Mixture

1. In a small bowl, combine the ground cinnamon, sugar, and salt. Mix well.
2. Sprinkle this mixture evenly over the apples to coat them with a sweet, spiced layer. This step is crucial for infusing the apples with flavor as they bake.

Step 4: Add the Cake Mix Layer

1. Open the box of yellow cake mix and sprinkle it directly over the apples. Spread it out evenly to form a uniform layer, ensuring that no apple slices are exposed.
2. Do not mix the cake mix into the apples; the layering is essential for the dump cake texture.

Step 5: Drizzle the Butter

1. Melt the butter in a microwave-safe bowl or saucepan.
2. Drizzle the melted butter evenly over the top of the dry cake mix. This step is important for creating a golden, crumbly topping.
3. If any dry patches remain, gently drizzle a little extra butter or use a spoon to spread the butter more evenly.

Step 6: Bake the Dump Cake

1. Place the baking dish on the center rack of the preheated oven.
2. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
3. Keep an eye on the cake during the last 10 minutes to avoid over-browning.

Step 7: Cool and Serve

1. Remove the dish from the oven and allow the cake to cool for at least 10 minutes. This cooling time helps the layers set and makes slicing easier.
2. Serve warm or at room temperature, depending on your preference.

Variations

Flavor Enhancements

1. Caramel Apple Dump Cake: Drizzle caramel sauce over the apples before adding the cake mix. This creates a luscious caramel layer as the cake bakes.
2. Spiced Dump Cake: Use a spice cake mix instead of yellow cake mix for a more pronounced fall flavor.
3. Nutty Topping: Sprinkle chopped pecans or walnuts on top of the cake mix before drizzling with butter for added crunch and nuttiness.

Fruity Combinations

1. Berry-Apple Dump Cake: Mix in a cup of fresh or frozen blueberries or raspberries with the apples for a burst of color and flavor.
2. Peach-Apple Dump Cake: Replace half the apples with sliced peaches for a summery twist.

Dietary Adjustments

1. Sugar-Free Option: Use a sugar-free cake mix and a sugar substitute like Stevia or monk fruit for the cinnamon sugar mixture.
2. Dairy-Free Option: Substitute the butter with a dairy-free alternative, such as coconut oil or vegan margarine.

Cooking Notes

• Apple Preparation: For a softer filling, precook the apples in a skillet with a tablespoon of butter and a teaspoon of cinnamon until they begin to soften.
• Butter Distribution: Uneven butter distribution can result in dry spots. Take extra care to cover the entire surface with butter for a uniform topping.
• Moisture Control: If your apples are particularly juicy, toss them with a tablespoon of flour before layering to prevent the bottom from becoming too watery.

Serving Suggestion

• With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a classic pairing.
• Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cinnamon for an elegant finish.
• Caramel Drizzle: Add a drizzle of caramel sauce for a luxurious touch.
• Breakfast Option: Enjoy leftovers for breakfast by warming them slightly and serving with a dollop of Greek yogurt.

Tips

1. Prepare Apples Ahead: To save time, peel and slice the apples in advance. Toss them in lemon juice to prevent browning if not using immediately.
2. Even Layering: Ensure the apples and cake mix are evenly spread for consistent flavor in every bite.
3. Check for Doneness: Test the apples by piercing them with a fork. They should be soft but not mushy.
4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Freezing: Freeze portions of the dump cake for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.

Prep Time

10 minutes

Cooking Time

40-45 minutes

Total Time

50-55 minutes

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Nutritional Information (Per Serving, Approximate)

• Calories: 280
• Protein: 2g
• Sodium: 320mg
• Carbohydrates: 38g
• Fats: 13g

FAQs

1. Can I use canned apples or pie filling instead of fresh apples?
Yes, canned apples or apple pie filling can be used as a substitute. If using pie filling, skip the cinnamon, sugar, and salt step, as the filling is already sweetened and spiced.

2. Can I use other fruits?
Absolutely! This recipe works well with other fruits like peaches, pears, or mixed berries. You can even combine fruits for a unique flavor combination.

3. Can I make this dessert dairy-free?
Yes! Use a dairy-free butter alternative to make this recipe suitable for those with dairy allergies or dietary restrictions.

4. Can I prepare this dessert in a slow cooker?
Yes, you can make this in a slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours until the apples are tender and the top is golden brown.

5. What’s the best way to reheat leftovers?
Reheat individual servings in the microwave for about 30 seconds or place the entire dish in a 350°F oven for 10-15 minutes.

Conclusion

The Apple Pie Dump Cake is the epitome of comfort food: easy, versatile, and delicious. It’s a dessert that requires minimal effort but delivers maximum flavor, making it ideal for last-minute gatherings or weeknight treats. Whether paired with ice cream, caramel sauce, or enjoyed on its own, this dessert is sure to become a family favorite. With endless variations and serving options, you’ll find yourself coming back to this recipe time and time again. Try it today and enjoy the taste of homemade comfort with a fraction of the effort!