Balsamic Glazed Roasted Carrots

Thank you so much for being here! I’m so excited to share this beautifully simple yet deeply flavorful recipe with you. These Balsamic Glazed Roasted Carrots are a perfect example of how a few pantry staples can transform an everyday veggie into a dish worthy of your dinner table—or even your holiday spread!

They’re tender, caramelized, sweet with a tangy twist, and finished with a glossy glaze that makes them as stunning as they are delicious. Whether you’re pairing them with a cozy roast, a hearty grain bowl, or a plant-based main, this side dish shines. Don’t forget—you can subscribe below to get this recipe and more directly in your inbox!

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What Are Balsamic Glazed Roasted Carrots?

This dish starts with fresh carrots—either cut into sticks or roasted whole if they’re slender. They’re tossed in olive oil, salt, and pepper, and roasted until tender and lightly browned. Then comes the magic: a quick drizzle of a sweet and tangy balsamic vinegar and honey glaze, added in the final minutes of roasting so it reduces and sticks to the carrots, giving them a rich, shiny finish.

The result? A side dish that’s both rustic and elegant—naturally sweet, slightly tangy, and bursting with flavor.

Why You’ll Love This Recipe

Here’s why this simple side is always a hit:

• Sweet, tangy, and savory in perfect balance
• Minimal ingredients—most of which are pantry staples
• Naturally gluten-free and dairy-free
• Customizable with herbs or spice blends
• Perfect for weeknights or holidays—it scales easily and looks gorgeous on the table

What Do They Taste Like?

These carrots are the perfect blend of caramelized sweetness and zingy balsamic tang, with an underlying earthiness from the roast and a hint of honey (or maple) to round everything out. If you add a sprinkle of fresh thyme? Chef’s kiss. They’re tender but not mushy, with caramelized edges and a luscious, sticky glaze.

Benefits of Roasted Carrots with Balsamic Glaze

• Rich in fiber, beta-carotene, and vitamin A
• Low in calories but high in flavor
• An easy way to elevate basic veggies
• Kid-friendly—that natural sweetness wins them over every time
• Great make-ahead side—reheat beautifully and stay glossy

Ingredients

• 1 lb carrots, peeled and cut into sticks (or left whole if thin)
• 1½ tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 teaspoon fresh thyme leaves (optional, for garnish)

Tools You’ll Need

• Baking sheet
• Parchment paper or silicone mat
• Large mixing bowl
• Small bowl (for the glaze)
• Spoon or basting brush
• Sharp knife & vegetable peeler

Ingredient Substitutions & Additions

Substitutions:

• Honey → Use maple syrup for a vegan version
• Balsamic vinegar → Try pomegranate molasses or a balsamic reduction
• Carrots → Try this with parsnips, sweet potatoes, or rainbow carrots for variety

Additions:

• A pinch of cinnamon or nutmeg for warmth
• A sprinkle of toasted sesame seeds or crushed almonds for texture
• Crumbled goat cheese or feta on top (after baking) for creamy contrast
• A few orange zest shavings for brightness

How to Make Balsamic Glazed Roasted Carrots

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prep the Carrots

In a large bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
Spread the carrots out in a single layer on the prepared baking sheet—avoid overcrowding for the best caramelization.

Step 3: Roast

Roast the carrots for 20–25 minutes, flipping halfway through, until they’re tender and beginning to brown.

Step 4: Make the Balsamic Glaze

While the carrots roast, mix together the balsamic vinegar and honey (or maple syrup) in a small bowl.

Step 5: Glaze & Finish

In the last 5 minutes of roasting, remove the pan and drizzle the balsamic glaze over the carrots. Toss gently with tongs or a spatula to coat.
Return to the oven and roast for the remaining time, until the glaze is glossy and sticky.

Step 6: Garnish & Serve

Sprinkle with fresh thyme leaves if using, and serve warm. Prepare for compliments—these look and taste like a showstopper.

Time & Yield

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Yield: 4 servings
• Serving Size: About ¾ to 1 cup per person

🧾 Nutritional Information (Per Serving, Approx.)

• Calories: 110
• Fat: 6g
• Carbs: 13g
  • Sugars: 8g
  • Fiber: 3g
• Protein: 1g
• Vitamin A: 380% DV
• Vitamin C: 8% DV
• Calcium: 4% DV
• Iron: 3% DV

What to Serve With These Carrots

These glazed carrots are super versatile. Try them with:

• Roast chicken, turkey, or pork loin
• Grain bowls with quinoa or farro
• Stuffed acorn squash or mushroom risotto for vegetarian mains
• Holiday spreads—they add color, texture, and elegance to the table
• Or just on their own as a healthy snack!

Tips for Perfect Roasted Carrots

• Cut carrots evenly to ensure uniform roasting
• Use parchment or a non-stick baking mat to prevent glaze from burning
• Don’t skip the flip—turning them halfway gives you that even caramelization
• Roast until slightly browned—that’s where the flavor lives!
• Add the glaze near the end so it doesn’t burn or become bitter

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days
• Reheat: Warm in a 350°F oven or air fryer until heated through
• Freezing not recommended—the texture becomes soft and the glaze can separate

Frequently Asked Questions

Can I use baby carrots?

Yes! Just adjust the roasting time slightly depending on their size. They won’t caramelize as deeply but will still be delicious.

Can I make these ahead?

Absolutely. Roast the carrots and make the glaze ahead of time. Reheat in the oven and toss with glaze just before serving.

Do I need to peel the carrots?

If using thin-skinned, organic carrots, peeling is optional—just scrub them well.

Is this recipe vegan?

It can be! Just use maple syrup instead of honey for a fully plant-based dish.

Final Thoughts: A Simple Side with Big Flavor

These Balsamic Glazed Roasted Carrots prove that vegetables can absolutely steal the spotlight. With just a handful of ingredients and a few easy steps, you get a dish that’s glossy, vibrant, sweet, savory, and totally satisfying.

Looking for more veggie sides to fall in love with? Try my Garlic Butter Green Beans or Roasted Brussels Sprouts with Maple Mustard Glaze—they’ll turn any meal into something special!