Description
Indulge in the delightful flavors of Blueberry Biscuits with Lemon Glaze, a perfect balance of sweet and tangy. These buttery, flaky biscuits are bursting with juicy blueberries and topped with a zesty lemon glaze that elevates their taste. Ideal for breakfast, brunch, or as a sweet treat any time of day, they are quick to prepare and sure to impress. Enjoy them warm right out of the oven for the ultimate experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold)
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter until mixture resembles small peas.
- Stir in buttermilk until just combined; fold in floured blueberries gently.
- Turn dough onto a floured surface; roll into a disc and fold several times for layers.
- Roll to about 1-inch thickness and cut out biscuits using a cutter.
- Arrange in a cast iron skillet and bake for about 10-12 minutes until golden.
- Prepare lemon glaze by mixing powdered sugar, lemon juice, and milk; drizzle over warm biscuits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg