Carne Guisada

Carne Guisada is a traditional Mexican dish that brings comfort and flavor to any table. With tender chunks of beef simmered in a rich, savory gravy, this dish is the epitome of a hearty meal. It’s perfect for serving with warm tortillas, fluffy rice, or creamy refried beans.

This recipe combines simplicity with bold flavors, making it a favorite for busy weeknights or leisurely weekend dinners. Whether you’re feeding a family or impressing guests, Carne Guisada never fails to satisfy.

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Why You’ll Love This Recipe

• Packed with Flavor: The blend of spices, fresh vegetables, and slow-cooked beef creates an irresistible gravy.
• Versatile: Serve it as a main dish, stuff it into tacos, or enjoy it as a comforting stew.
• Easy to Make: With a few simple steps and everyday ingredients, this recipe is accessible to cooks of all levels.
• Crowd-Pleaser: It’s a dish that appeals to all ages and tastes, from traditionalists to adventurous eaters.

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Preparation Phase

Essential Tools and Equipment

To ensure success, you’ll need the following tools:

• Large Pot or Dutch Oven: For even cooking and perfect heat distribution.
• Cutting Board and Sharp Knife: Essential for prepping vegetables and meat.
• Measuring Spoons and Cups: To accurately measure spices and liquids.
• Wooden Spoon or Spatula: For stirring without scratching cookware.
• Airtight Containers: For storing leftovers or meal prepping.

Why these tools matter: A good-quality pot ensures even simmering, while sharp knives speed up prep time and ensure precision.

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Ingredients

Here’s everything you need for this delicious recipe:

• 2 ½ tablespoons oil (vegetable, canola, or olive oil work well)
• 2 pounds chuck steak, cubed (cut into bite-sized pieces)
• 1 large onion, chopped
• 1 large bell pepper, chopped (any color, but green is traditional)
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 large tomatoes, diced
• 2 tablespoons all-purpose flour (for thickening)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups beef broth

Ingredient notes:

• Chuck steak is ideal for its marbling and tenderness after long cooking.
• If you prefer a spicier stew, add a pinch of cayenne or diced jalapeño.
• Substitute cornstarch for flour to make the dish gluten-free.

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Step-by-Step Directions

1. Sauté the Onions and Garlic

• Heat the oil in a large pot over medium heat.
• Add the chopped onions and sauté until translucent (about 3–4 minutes).
• Stir in the minced garlic and cook for another minute until fragrant.

2. Brown the Beef

• Add the cubed chuck steak to the pot.
• Cook, stirring occasionally, until the beef is browned on all sides. This step locks in flavor.

3. Add the Bell Peppers

• Stir in the chopped bell peppers.
• Cook for 2–3 minutes, allowing the peppers to soften slightly.

4. Incorporate Tomato Paste and Fresh Tomatoes

• Add the tomato paste to the pot and stir well.
• Cook for 1 minute to enhance its depth of flavor.
• Add the diced tomatoes and simmer for 2–3 minutes.

5. Thicken the Mixture with Flour

• Sprinkle the flour evenly over the mixture.
• Stir thoroughly to ensure no lumps remain. Cook for 1–2 minutes to eliminate the raw taste of the flour.

6. Add Seasonings and Broth

• Pour in the beef broth, stirring to combine.
• Add salt, black pepper, cumin, and chili powder.
• Mix well and bring the mixture to a boil.

7. Simmer the Stew

• Reduce the heat to low, cover the pot, and let the stew simmer for 2 hours.
• Stir occasionally and add water if the gravy becomes too thick.

8. Serve and Enjoy

• Once the beef is tender and the gravy has thickened, your Carne Guisada is ready.
• Serve warm with rice, tortillas, or beans. Garnish with fresh cilantro, if desired.

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Preparation Tips

• Use Fresh Ingredients: Fresh tomatoes and peppers enhance the flavor profile.
• Brown the Meat: Take the time to brown the beef; it adds depth and richness.
• Adjust Consistency: Add water or broth during simmering if the mixture thickens too much.
• Taste and Season: Always taste the stew before serving and adjust seasonings to your preference.

Serving Suggestions

Carne Guisada is incredibly versatile, and it shines with a variety of accompaniments. Here are some delicious ways to serve this comforting dish:

• Over Steamed Rice: The rich gravy pairs perfectly with fluffy white or Mexican-style rice.
• With Warm Tortillas: Serve with fresh flour or corn tortillas for scooping up the tender beef and sauce.
• Alongside Refried Beans: A classic pairing that completes the meal with creaminess and texture.
• In Tacos: Fill tacos with Carne Guisada, top with shredded cheese, and garnish with fresh cilantro.
• With Mashed Potatoes: A comforting twist that soaks up every drop of the flavorful gravy.
• As a Filling for Enchiladas: Use Carne Guisada as a filling for enchiladas, topped with melted cheese and enchilada sauce.
• Over a Bed of Greens: Turn it into a hearty salad by serving over fresh greens with a lime vinaigrette.
• With Crusty Bread: Mop up the gravy with a slice of crusty bread for a satisfying bite.

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Common Mistakes to Avoid

Avoiding these mistakes ensures your Carne Guisada turns out perfectly every time:

1. Skipping the Browning Step:
   • Browning the beef is essential for developing rich, caramelized flavors. Take your time with this step!
2. Using the Wrong Cut of Beef:
   • Opt for chuck steak or similar cuts with marbling. Lean cuts may dry out during cooking.
3. Forgetting to Adjust Seasoning:
   • Taste the stew before serving and adjust salt and spices to balance flavors.
4. Skipping the Flour:
   • The flour thickens the gravy and gives it a luxurious consistency. If gluten-free, substitute with cornstarch.
5. Cooking at Too High a Heat:
   • Keep the heat low and steady during simmering to avoid toughening the beef.
6. Overlooking the Liquid Level:
   • Check occasionally to ensure the stew doesn’t dry out. Add water or broth as needed.
7. Not Letting It Simmer Long Enough:
   • The key to tender beef is patience. Allow the stew to simmer for at least 2 hours for best results.

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Side Dish Recommendations

Pair Carne Guisada with these flavorful sides to create a complete meal:

1. Mexican Rice:
   • Fragrant rice cooked with tomatoes, garlic, and spices complements the stew beautifully.
2. Refried Beans:
   • Creamy and savory, refried beans are a traditional side dish that balances the richness of the gravy.
3. Warm Tortillas:
   • Serve freshly made or store-bought tortillas for scooping up the beef and gravy.
4. Avocado Salad:
   • A refreshing side of sliced avocado, lime, and salt adds a cooling element to the dish.
5. Grilled Vegetables:
   • Lightly charred zucchini, bell peppers, and onions provide a smoky contrast.
6. Pico de Gallo:
   • This zesty mix of tomatoes, onions, cilantro, and lime juice adds brightness to the plate.
7. Cheesy Quesadillas:
   • A melty, cheesy accompaniment that’s always a hit.
8. Lime and Cilantro Coleslaw:
   • A crunchy, tangy coleslaw that cuts through the richness of the stew.

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Expert Tips for Best Results

• Choose the Right Beef:
  • Opt for chuck steak or another well-marbled cut for tenderness after slow cooking.
  • Trim excess fat but leave some for added flavor.
• Layer Your Flavors:
  • Browning the meat and sautéing the onions and garlic properly ensures a rich, savory base.
• Control the Consistency:
  • If the gravy is too thick, add a splash of water or broth. If it’s too thin, let it simmer uncovered for a few minutes.
• Make It Spicier:
  • Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Customize the Vegetables:
  • Add diced carrots, potatoes, or zucchini for variety.

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Storage and Reheating Instructions

Storage:

• Refrigerator:
  • Let the stew cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 1 week.
• Freezer:
  • Place cooled Carne Guisada in a freezer-safe container or heavy-duty freezer bag.
  • Freeze for up to 3 months.

Reheating:

• On the Stovetop:
  • Reheat over medium heat, stirring frequently, until warmed through. Add a little water or broth if needed.
• In the Microwave:
  • Heat in 20-second intervals, stirring between each interval, until evenly heated.
• From Frozen:
  • Thaw in the refrigerator overnight before reheating.

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FAQs Section

1. What is the best cut of beef for Carne Guisada?
Chuck steak is ideal for its marbling, which makes the meat tender and flavorful after slow cooking.

2. Can I make this dish gluten-free?
Yes, substitute the flour with cornstarch or a gluten-free flour blend to thicken the gravy.

3. How do I make the dish spicier?
Add diced jalapeños, serrano peppers, or a pinch of cayenne pepper for a spicy kick.

4. Can Carne Guisada be made in advance?
Absolutely! The flavors deepen when made a day ahead. Store it in the refrigerator and reheat before serving.

5. What other vegetables can I add?
Try adding diced carrots, potatoes, zucchini, or even mushrooms for a heartier stew.

6. Can I make this in a slow cooker?
Yes! After browning the meat and sautéing the onions, transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6–8 hours or high for 2–3 hours.

7. Can I use chicken or pork instead of beef?
While traditional Carne Guisada is made with beef, you can substitute chicken thighs or pork shoulder for a unique variation.

8. What should I serve with Carne Guisada?
Rice, tortillas, refried beans, or a fresh avocado salad make excellent pairings.

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Conclusion

Carne Guisada is more than just a stew—it’s a comforting embrace of bold flavors and tender beef that warms both heart and soul. This recipe captures the essence of traditional Mexican cooking while offering flexibility for modern kitchens.

Whether served with rice, tortillas, or beans, this dish is sure to become a family favorite. Its rich gravy, aromatic spices, and melt-in-your-mouth beef make it a standout choice for any occasion.

Try this recipe today, and let the comforting flavors of Carne Guisada transform your meal. Don’t forget to share your experience and pair it with one of our recommended sides for the ultimate feast!