Cheesy Garlic Herb Roasted Potatoes

First off—thank you so much for being here! I absolutely love sharing recipes that bring joy to the table, and this one is guaranteed to do just that. These Cheesy Garlic Herb Roasted Potatoes are everything you want in a side dish: crispy on the outside, fluffy on the inside, loaded with savory garlic and herbs, and topped with gooey, golden cheese.

Whether you’re serving them with a weeknight roast, a summer BBQ spread, or just craving a snack you’ll keep going back for, these potatoes deliver comfort and flavor in every bite. Want to save the recipe for later? Be sure to subscribe below to get it sent straight to your inbox!

SAVE THIS!

What Are Cheesy Garlic Herb Roasted Potatoes?

These roasted baby potatoes are tossed in olive oil, garlic, Italian seasoning, paprika, and plenty of salt and pepper—then roasted to golden perfection. But it doesn’t stop there: after they get that perfect crispy edge, we pile on melty mozzarella and nutty Parmesan cheese, then finish it off with fresh parsley and a sprinkle of optional green onion or chives.

They’re rustic, hearty, and ridiculously satisfying. Think comfort food meets crispy, cheesy snack heaven.

Why You’ll Love This Recipe

Let me count the ways:

• Ultra crispy edges – Roasting cut-side down gives you that golden finish.
• Cheesy and melty – Mozzarella melts beautifully, and Parmesan adds a sharp finish.
• Garlicky and herby – Every bite is full of flavor thanks to fresh garlic and seasoning.
• One pan, no fuss – Toss, roast, melt, garnish. Done.
• Versatile – Works as a side dish, party snack, or comfort-food craving buster.

What Do They Taste Like?

Imagine the cozy aroma of garlic and herbs filling your kitchen as the potatoes roast. The first bite gives you crispy, seasoned skin followed by tender, fluffy potato inside. Then the cheese hits—melty mozzarella stretching with every bite and Parmesan giving you that salty-savory punch. Add in the freshness of parsley or green onions? Absolute side dish perfection.

Benefits of This Side Dish

• Naturally gluten-free – Just real ingredients, no fillers.
• Vegetarian-friendly – Perfect for meatless meals or mixed menus.
• Easy to double – Feeding a crowd? Just grab another pan!
• Customizable – Swap the cheese, herbs, or potatoes based on what you’ve got.
• Crowd favorite – Seriously, no one stops at one serving.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (or 1 tsp dried)
• Optional: chopped chives or green onions for garnish

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or nonstick spray
• Chef’s knife & cutting board
• Spatula or tongs
• Oven mitts (because hot cheese!)

Ingredient Substitutions & Additions

Substitutions:

• Mozzarella → Try sharp cheddar, Monterey Jack, or a cheese blend
• Parmesan → Pecorino Romano or Asiago for a stronger flavor
• Baby potatoes → Yukon Gold, red potatoes, or fingerlings, cut into chunks
• Italian seasoning → Use a mix of oregano, thyme, basil, or rosemary

Additions:

• Crushed red pepper flakes for a little heat
• Crispy bacon bits (yes, please!)
• A dollop of sour cream on the side for dipping
• Lemon zest for a bright finish

How to Make Cheesy Garlic Herb Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Season the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper until evenly coated.

Step 3: Roast to Perfection

Spread the potatoes cut-side down on the prepared baking sheet. This helps them crisp up beautifully.
Roast for 25–30 minutes, or until the cut sides are golden and crispy, and the potatoes are fork-tender.

Step 4: Add Cheese

Remove the pan from the oven. Immediately sprinkle shredded mozzarella and grated Parmesan evenly over the potatoes.
Return to the oven for an additional 5–7 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 5: Garnish & Serve

Sprinkle with fresh parsley, and add chopped chives or green onions if using.
Serve immediately while the cheese is still gooey and the potatoes are hot.

What to Serve with Cheesy Roasted Potatoes

These potatoes are versatile enough to go with just about anything, but here are a few favorites:

• Grilled steak, chicken, or fish
• Burgers—they make a cheesy upgrade to fries
• Omelets or eggs for a hearty brunch
• Crisp green salad for a balanced meal
• Buffet-style spreads for holidays or parties

Tips for Crispy, Cheesy Potato Perfection

• Cut the potatoes evenly so they roast at the same rate.
• Always place cut-side down—this gives you max crispiness.
• Don’t overcrowd the pan—use two sheets if needed.
• Fresh garlic is key—but don’t let it burn.
• Serve immediately—cheese waits for no one.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Reheating: Reheat in the oven at 375°F until warm and crispy again (about 10 minutes). Avoid microwaving if you want to keep that crisp texture.
• Freezing not recommended—the texture will suffer after thawing.

Time & Yield

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings
• Serving Size: About 1 cup cooked potatoes per person

Nutritional Information (Per Serving – Approx. 1 cup)

• Calories: 230
• Total Fat: 11g
  • Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 250mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 3g
  • Sugars: 1g
• Protein: 7g
• Vitamin C: 15% DV
• Calcium: 12% DV
• Iron: 6% DV
• Potassium: 620mg

Frequently Asked Questions

Can I make this ahead of time?

You can roast the potatoes ahead, then reheat and add cheese just before serving.

Can I use sweet potatoes?

Yes! Just adjust the roasting time slightly and keep an eye on the caramelization.

What if I don’t have fresh parsley?

Use 1 teaspoon of dried parsley or substitute with chopped green onions or fresh basil.

Can I make these dairy-free?

Skip the cheese or use a plant-based shredded cheese alternative. You’ll still get all the garlic-herb goodness!

Final Thoughts: The Side Dish Everyone Will Remember

These Cheesy Garlic Herb Roasted Potatoes are the kind of side dish that steals the spotlight. Golden, crispy, melty, and loaded with flavor—what more could you ask for? They’re weeknight-easy and special-occasion-worthy all in one. I’ve made them for potlucks, holidays, and even lazy Sunday dinners, and they never disappoint.

Craving more crispy comfort? Try my Crispy Parmesan Zucchini Fries or Garlic Butter Smashed Potatoes—they’re just as irresistible!

Let’s Stay Connected!

Tried the recipe? Tag me on Pinterest , or drop a comment below—I’d love to hear how it turned out in your kitchen.