This Cheesy Potato Egg Scramble is a hearty and flavorful breakfast or brunch dish that combines crispy potatoes, fluffy eggs, and savory ham, all topped with melted cheese. It’s the perfect way to start your day with a satisfying and well-balanced meal. Whether you’re preparing a quick weekday breakfast or a leisurely weekend brunch, this dish comes together in just 20 minutes and delivers incredible flavor with minimal effort.
One of the best things about this recipe is its versatility. You can swap out ingredients based on your preferences, making it an excellent option for those who love variety. Try using bacon instead of ham, adding vegetables like mushrooms or bell peppers, or experimenting with different cheeses to create a personalized version of this classic scramble.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 20 minutes, making it perfect for busy mornings.
- Comforting and Satisfying – A balanced meal with protein, healthy fats, and carbs.
- Versatile – Easily customizable with different meats, cheeses, and veggies.
- Minimal Cleanup – Uses just one pan, reducing kitchen mess.
Preparation Phase & Tools to Use
Before you start cooking, gather all your ingredients and equipment to ensure a smooth cooking process.
Essential Tools & Equipment
- Frying Pan or Skillet – A non-stick or cast-iron pan works best for even cooking.
- Mixing Bowl – For whisking the eggs and seasonings together.
- Whisk or Fork – Helps beat the eggs to a light, fluffy consistency.
- Spatula – Ideal for stirring the eggs gently while they cook.
- Cutting Board & Knife – Needed for chopping the potatoes, ham, and chives.
Preparation Tips
- Use cooked potatoes – Leftover boiled or roasted potatoes work well. If using raw potatoes, parboil them first to speed up cooking time.
- Whisk eggs thoroughly – This helps incorporate air, making the eggs softer and fluffier.
- Cook eggs over low heat – Avoid high heat to prevent them from becoming rubbery.
Ingredients
For the Scramble:
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning (or to taste)
- Salt and pepper, to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups (600g) cooked potatoes, chopped
- 2 oz (60g) ham, cubed
- 1 cup shredded cheese (Aged cheddar and Gruyere recommended)
To Serve:
- Sour cream
- Chopped chives
Step-by-Step Directions
1. Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, heavy cream, and Old Bay seasoning until fully combined.
- Add salt and pepper to taste, then set the mixture aside.
2. Cook the Potatoes
- Heat 1.5 tablespoons of oil or clarified butter in a large non-stick frying pan over medium-high heat.
- Add the chopped cooked potatoes and sauté for 5-6 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the Ham & Eggs
- Stir in the cubed ham and cook for 1 minute to warm it through.
- Lower the heat to medium-low, then pour in the egg mixture.
- Let the eggs cook undisturbed for about 30 seconds, then gently stir with a spatula to create soft curds. Continue cooking until the eggs are partially set.
4. Melt the Cheese
- Sprinkle the shredded cheese evenly over the scramble.
- Cover the pan with a lid and let it sit over low heat for 1-2 minutes, until the cheese is fully melted and the eggs are cooked through.
5. Serve & Garnish
- Remove from heat and transfer the scramble to serving plates.
- Top with sour cream and freshly chopped chives for extra flavor.
Serving Suggestions
1. Toast or English Muffins
A slice of buttered toast or an English muffin adds a crispy contrast to the creamy and cheesy texture of the scramble. Whole wheat, sourdough, or even a toasted bagel can be great options.
2. Avocado Slices or Guacamole
For a fresh and creamy element, serve the scramble with sliced avocado or a small portion of guacamole. The richness of avocado pairs well with the salty ham and melted cheese.
3. Fresh Fruit or Fruit Salad
A side of fresh fruit like berries, orange slices, or a mixed fruit salad balances out the richness of the dish with a refreshing and natural sweetness.
4. Crispy Bacon or Breakfast Sausage
For a protein-packed meal, serve the scramble with crispy bacon or sausage links. Both add extra flavor and texture, making the dish even more satisfying.
5. Hash Browns or Home Fries
If you love potatoes, a side of hash browns or home fries can add even more crispy texture to the meal. This is perfect for those who enjoy a classic diner-style breakfast.
6. Side Salad
A light side salad with fresh greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the cheesy and savory scramble. This option works especially well if you’re serving it for brunch.
7. Hot Sauce or Salsa
For those who like a bit of heat, a drizzle of hot sauce or a spoonful of salsa can enhance the flavor of the dish. Salsa verde, pico de gallo, or a smoky chipotle sauce are excellent choices.
8. Coffee or Fresh Juice
Pairing the scramble with a hot cup of coffee or a glass of fresh juice completes the meal. Orange juice, apple juice, or a green smoothie can add a fresh and energizing element.
Common Mistakes & How to Avoid Them
Even though this recipe is simple, a few common mistakes can affect the final result. Here’s how to avoid them and make sure your scramble turns out perfect every time.
1. Overcooking the Eggs
- Mistake: Cooking eggs on high heat can make them dry and rubbery.
- Solution: Always use low to medium-low heat and stir the eggs gently to keep them soft and creamy.
2. Not Pre-Cooking the Potatoes
- Mistake: Using raw potatoes without pre-cooking them can result in uneven texture and longer cooking time.
- Solution: Use cooked potatoes from the day before or parboil them in advance for even cooking.
3. Adding Cheese Too Early
- Mistake: Adding cheese too soon can cause it to overcook and become oily.
- Solution: Sprinkle the cheese at the end and cover the pan for a minute to let it melt gently.
4. Using the Wrong Pan
- Mistake: Cooking eggs in a pan that sticks can make stirring difficult and result in uneven cooking.
- Solution: Use a non-stick or cast-iron skillet to ensure the eggs cook evenly and don’t stick to the pan.
5. Not Seasoning Properly
- Mistake: Under-seasoning can make the dish taste bland.
- Solution: Season the eggs with Old Bay, salt, and pepper before cooking, and adjust seasoning as needed.
6. Stirring Too Much or Too Little
- Mistake: Over-stirring can break the eggs into tiny pieces, while not stirring enough can cause uneven cooking.
- Solution: Stir gently and occasionally, allowing the eggs to form soft curds.
Recipe Tips for the Best Scramble
1. Use Pre-Cooked Potatoes for Convenience
If you have leftover boiled, roasted, or baked potatoes, this recipe comes together even faster. Using pre-cooked potatoes helps achieve a crispy texture while keeping the prep time short.
2. Choose the Right Cheese
A combination of aged cheddar and Gruyere gives the scramble a rich, deep flavor. If you want a milder taste, try mozzarella or Monterey Jack. For a stronger bite, experiment with Parmesan or feta.
3. Cook the Eggs on Low Heat
Scrambled eggs should be cooked slowly over low heat to prevent them from drying out. Stir gently to create soft, creamy curds rather than overcooked bits.
4. Experiment with Seasoning
Old Bay seasoning adds a savory, slightly spicy touch, but you can switch it up with Cajun seasoning, smoked paprika, or Italian herbs for a different flavor profile.
5. Add Vegetables for Extra Flavor
Sautéed mushrooms, bell peppers, or spinach can enhance the texture and nutrition of the dish. Just make sure to cook them separately before adding them to avoid excess moisture.
6. Adjust the Protein Option
If ham isn’t your preference, swap it for crispy bacon, sausage crumbles, or even smoked salmon for a different twist.
Storage & Reheating Instructions
How to Store Leftovers
- Refrigeration: Let the scramble cool completely, then store it in an airtight container for up to 3 days.
- Freezing: Eggs tend to change texture when frozen, so freezing is not recommended for this dish.
How to Reheat Without Drying It Out
- Stovetop: Heat in a pan over low heat, stirring occasionally until warm.
- Microwave: Warm in short 30-second intervals, stirring between each interval to ensure even heating.
- Oven: Place in an oven-safe dish, cover with foil, and bake at 300°F (150°C) for about 10 minutes.
If the scramble seems dry after reheating, add a small splash of milk or cream while warming it up.
FAQs
1. Can I Make This Dish Ahead of Time?
Yes, you can prep the ingredients in advance by chopping the potatoes, ham, and chives the night before. Store them in separate airtight containers in the refrigerator. When ready to cook, simply whisk the eggs and follow the recipe steps.
2. What Kind of Potatoes Work Best?
Yukon Gold and Russet potatoes are great options because they crisp up well and have a soft, fluffy interior. Red potatoes can also work but tend to be firmer.
3. Can I Make This Dish Without Dairy?
Yes, you can use dairy-free milk (such as almond, oat, or soy) and a plant-based cheese substitute to make the dish lactose-free. Clarified butter or a neutral oil like avocado oil works well for frying.
4. What Can I Use Instead of Ham?
You can replace the ham with:
- Crispy bacon or sausage crumbles for a smoky, savory taste
- Mushrooms, bell peppers, or spinach for a vegetarian option
- Smoked salmon for a unique and flavorful twist
5. How Do I Make This Recipe More Filling?
To make the scramble even more satisfying, serve it with a side of toast, avocado slices, or a bowl of fresh fruit. You can also increase the amount of protein by adding an extra egg or more ham.
6. Can I Make This Recipe for a Larger Group?
Yes, you can double or triple the ingredients and use a larger skillet. Cook the potatoes and ham in batches if needed, and scramble the eggs slowly to maintain their creamy texture.
7. What’s the Best Way to Get Extra Crispy Potatoes?
For crispier potatoes, spread them in a single layer in the skillet and let them cook undisturbed for a few minutes before flipping. A cast-iron pan works best for getting that golden-brown crust.
8. How Can I Add More Heat to This Dish?
If you prefer a spicier scramble, try adding:
- A dash of hot sauce while cooking or before serving
- Chopped jalapeños or red pepper flakes for extra heat
- Spicy sausage or pepper jack cheese to enhance the kick
Conclusion
This Cheesy Potato Egg Scramble is a quick and versatile dish that’s perfect for any meal of the day. With its crispy potatoes, creamy eggs, and melted cheese, it delivers a satisfying combination of textures and flavors. By following the right cooking techniques, avoiding common mistakes, and exploring different ingredient variations, you can make this dish your own.
Whether you’re enjoying it fresh or reheating leftovers, this recipe remains a go-to option for a delicious, filling meal.
Cheesy Potato Egg Scramble
Ingredients
For the Scramble:
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning or to taste
- Salt and pepper to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups 600g chopped cooked potatoes
- 2 oz 60g ham, chopped into cubes
- 1 cup shredded cheese aged cheddar and Gruyere recommended
To Serve:
- Sour cream
- Chopped chives
Instructions
- In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper, then set aside.
- Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until browned on all sides.
- Add the ham and pour the egg mixture into the pan. Cook briefly over low heat until the eggs are only partially set. Season with additional salt and pepper if needed.
- Sprinkle the shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.
- Transfer to plates and serve with sour cream and chopped chives. Enjoy!
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