Description
Cilantro Lime Shrimp Tacos are a vibrant and zesty dish that will elevate your next taco night. Featuring succulent shrimp marinated in a refreshing cilantro-lime blend, these tacos are topped with a creamy slaw that adds crunch and flavor to every bite. Perfect for casual gatherings or weeknight dinners, this recipe is quick, customizable, and packed with healthy ingredients. Enjoy the fresh flavors of summer any time of year with these delightful tacos!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cabbage (green or purple)
- ½ cup shredded carrots
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- 8 small corn tortillas
- Lime wedges, for garnish
- Extra cilantro, for garnish
- Optional toppings: sliced avocado, salsa, crumbled queso fresco
Instructions
- In a large bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper. Add shrimp and toss to coat. Cover and refrigerate for at least 15 minutes.
- For the creamy slaw, combine cabbage and carrots in a separate bowl. In another bowl, mix lime juice, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper; pour over cabbage mixture and toss well.
- Heat a non-stick skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a dry skillet or microwave. Assemble tacos by placing shrimp on each tortilla and topping with creamy slaw. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 210mg