Copycat Outback Loaded Baked Potato Soup

Nothing beats a warm, creamy bowl of loaded baked potato soup, especially when it’s inspired by the rich and hearty version from Outback Steakhouse. This copycat Outback loaded baked potato soup recipe brings together tender potatoes, crispy bacon, sharp cheddar cheese, and a velvety broth for the ultimate comfort food experience. Whether you’re craving a cozy meal for a chilly evening or looking for a dish to impress guests, this soup is a perfect choice.

What makes this recipe stand out is its balance of flavors and textures. The combination of smoky bacon, creamy potatoes, and tangy sour cream (or Greek yogurt) creates a satisfying dish that tastes just like the restaurant version—but even better because it’s homemade. Plus, it’s easy to make and can be customized with your favorite toppings.

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Why You’ll Love This Recipe

• Restaurant-quality at home – A perfect replica of the famous Outback Steakhouse soup
• Rich and creamy – A thick, velvety texture packed with flavor
• Simple ingredients – Made with pantry staples and easy-to-find ingredients
• Customizable – Adjust the toppings, seasoning, and texture to your preference
• Great for meal prep – Stores well and reheats beautifully

Preparation Phase & Tools to Use

Before getting started, it’s essential to set up your workspace. Having everything prepped and within reach makes the cooking process smoother.

Essential Tools and Equipment

• Large Dutch oven or stockpot – For even heat distribution
• Cutting board and chef’s knife – For chopping vegetables and bacon
• Ladle – For serving
• Potato masher – To control the soup’s texture
• Measuring cups and spoons – For accuracy in ingredients
• Immersion blender (optional) – For a smoother consistency

Preparation Tips

• Choose the right potatoes – Yellow potatoes, such as Yukon Gold, offer a creamy texture, while Russet potatoes result in a thicker soup.
• Sauté the bacon first – This enhances flavor and ensures crispy bits for garnish.
• Layer seasonings – Adding salt, pepper, and aromatics at different stages deepens the taste.
• Avoid over-mashing – If you want a chunkier soup, only mash a portion of the potatoes.
• Add dairy at the end – Stir in cream and cheese last to prevent curdling.

Ingredients

For the Soup

• 2 tablespoons olive oil
• 5-6 slices uncooked bacon, diced (reserve some for garnish)
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced (peeled, if desired)
• 32 oz vegetable broth
• 1 cup heavy cream or milk
• ½ cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese

For Garnish

• Chopped chives
• Reserved bacon crumbles
• Additional shredded cheddar cheese

Step-by-Step Directions

1. Sauté Bacon and Aromatics

• Heat olive oil in a large Dutch oven over medium-high heat.
• Add diced bacon and cook for 2-3 minutes until crispy.
• Stir in minced garlic and diced onion, sautéing for another 2-3 minutes until fragrant.
• Season with salt and black pepper.

2. Cook the Potatoes

• Add diced potatoes and vegetable broth to the pot, stirring to combine.
• Cover with a lid, reduce heat to medium, and simmer for 25-30 minutes, or until potatoes are fork-tender.
• For a thicker soup, mash some of the potatoes directly in the pot.

3. Add Dairy and Cheese

• Stir in heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
• Simmer for an additional 3-5 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.

4. Serve and Garnish

• Ladle the soup into bowls and top with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
• Serve hot and enjoy.

This copycat Outback loaded baked potato soup recipe is a satisfying dish that delivers restaurant-quality flavors at home. In the next section, we’ll explore the best ways to serve this soup, common mistakes to avoid, and ideal side dishes to complement the meal.

Serving Suggestions

The beauty of this copycat Outback loaded baked potato soup recipe lies not only in its rich, creamy texture and smoky bacon flavor but also in how versatile it is when served. Whether you’re dishing it up for a hearty dinner or a comforting lunch, how you present it can elevate the entire meal.

Serve the soup piping hot in wide, shallow bowls to showcase the vibrant toppings. A generous sprinkle of freshly shredded cheddar cheese on top allows the heat from the soup to melt it slightly, adding an irresistible gooey layer. Crispy bacon crumbles and finely chopped chives give the soup both texture and a burst of color.

For a rustic presentation, consider serving the soup in bread bowls. The crusty bread pairs beautifully with the creamy broth, soaking up all the savory goodness. If you prefer a lighter touch, serve the soup alongside a crisp green salad or a simple arugula side dish for contrast.

A drizzle of sour cream, a few cracks of black pepper, or even a touch of hot sauce can further enhance the flavors. This soup also works well in small cups for appetizer portions if you’re serving a crowd.

Common Mistakes to Avoid

Even though this recipe is straightforward, there are a few common pitfalls that can affect the final result. Avoiding these will ensure your copycat Outback loaded baked potato soup has the perfect consistency and flavor.

1. Using the Wrong Potatoes

Not all potatoes are created equal when it comes to soup. Waxy potatoes like Yukon Gold hold their shape better, creating a chunkier soup, while starchy potatoes like Russets break down more easily for a smoother texture. Mixing the two can create a perfect balance if you’re unsure which you prefer.

2. Skipping the Sauté Step

Sautéing the bacon, onions, and garlic at the beginning of the recipe is crucial. This step develops deep, savory flavors that carry through the entire soup. Adding raw aromatics directly to the broth won’t achieve the same rich taste.

3. Adding Dairy Too Early

Dairy should always be added at the end of the cooking process, once the potatoes are tender and the heat is reduced. Adding cream, milk, or cheese too soon, especially at high heat, can cause curdling, which affects the soup’s texture.

4. Over-Mashing the Potatoes

While some mashing helps thicken the broth, overdoing it can turn the soup gluey. For the best texture, mash only a portion of the potatoes, leaving some chunks intact for a rustic feel.

5. Over-Salting

Since bacon and cheese both contain salt, it’s important to season gradually. Taste after adding each layer of ingredients, especially before the final garnishes, to avoid an overly salty soup.

6. Ignoring Texture Preferences

Some people love a chunky potato soup, while others prefer a silky-smooth version. You can easily adjust the texture using an immersion blender if you want a creamier consistency. Just be careful not to over-blend, or the starch in the potatoes can become gummy.

Side Dish Recommendations

A well-rounded meal often includes a satisfying side dish to complement the main attraction. This loaded baked potato soup is rich and creamy, so pairing it with something fresh, crunchy, or slightly tangy helps balance the flavors. Here are eight excellent side dish ideas to serve alongside your soup:

1. Garlic Breadsticks

Soft, buttery breadsticks infused with garlic pair perfectly with the creamy soup. They’re ideal for dipping, soaking up every drop of the rich broth.

2. Classic Caesar Salad

The crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons provide a refreshing contrast to the velvety soup.

3. Roasted Brussels Sprouts

Earthy, caramelized Brussels sprouts add a slightly bitter note that cuts through the richness of the cheese and bacon.

4. Loaded Baked Potato Skins

For a fun twist, serve baked potato skins topped with cheese, sour cream, and bacon crumbles. They mirror the flavors of the soup while offering a crispy texture.

5. Grilled Cheese Sandwiches

A comforting classic, grilled cheese sandwiches with sharp cheddar or gouda are perfect for dunking into the soup.

6. Apple Walnut Salad

The sweetness of apples and the crunch of walnuts offer a bright, crisp contrast to the hearty soup. A light vinaigrette ties everything together.

7. Cornbread Muffins

Slightly sweet, tender cornbread muffins add a southern flair and soak up the rich broth beautifully.

8. Steamed Broccoli with Lemon

Simple steamed broccoli with a squeeze of lemon offers a light, nutritious side that complements the indulgent soup.

Whether you’re serving this copycat Outback loaded baked potato soup as a starter or the centerpiece of the meal, pairing it with the right sides and avoiding common mistakes ensures a delicious and well-rounded dining experience. In the next section, we’ll dive into expert storage tips, reheating methods, and answers to the most frequently asked questions about this popular soup.

Recipe Tips and Customization Ideas

One of the best things about this copycat Outback loaded baked potato soup recipe is its flexibility. Whether you want to adapt it for dietary preferences, adjust the texture, or enhance the flavors, there are countless ways to make this recipe your own.

Make It Vegetarian

If you prefer a meatless version, simply omit the bacon and use a splash of liquid smoke or smoked paprika to mimic the bacon’s signature flavor. You can also add sautéed mushrooms for a hearty, savory twist.

Adjust the Texture

This soup can be as chunky or smooth as you like. For a thicker soup, mash more potatoes or blend a portion of the cooked potatoes with an immersion blender. If you prefer a thinner broth, add extra vegetable broth or a splash of milk until you reach your desired consistency.

Add Spice

To give the soup a subtle kick, stir in a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce. These spicy additions balance the richness of the cheese and cream.

Swap the Cheese

Sharp cheddar is the traditional choice, but you can easily experiment with other cheeses. Colby Jack, Monterey Jack, or even smoked gouda can add unique flavor profiles.

Extra Protein

For an even heartier meal, stir in shredded rotisserie chicken or cooked sausage at the end. The extra protein makes the soup more filling and suitable for a full dinner.

Storage and Reheating Instructions

Storage

This soup stores exceptionally well, making it ideal for meal prep or leftovers.

• Refrigerator: Allow the soup to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
• Freezer: While the soup can be frozen, keep in mind that dairy-based soups sometimes separate when reheated. To freeze, portion the soup into freezer-safe containers and store for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

Reheating

Stovetop

• Place the soup in a pot over low heat.
• Stir frequently to prevent sticking or scorching.
• If the soup has thickened during storage, add a splash of broth or milk to restore its original consistency.

Microwave

• Place a single serving in a microwave-safe bowl.
• Heat in 30-second intervals, stirring between each, until warmed through.
• Add a small splash of milk if needed to loosen the texture.

Tip for Creamy Texture

After reheating, stir in a spoonful of sour cream or Greek yogurt for a fresh, creamy boost before serving.

Frequently Asked Questions

What makes Outback’s baked potato soup so popular?

Outback Steakhouse’s loaded baked potato soup is beloved for its ultra-creamy texture, smoky bacon flavor, and generous use of cheddar cheese. It combines the best elements of a loaded baked potato—bacon, cheese, chives, and sour cream—into a rich, hearty soup that’s comforting and satisfying.

Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Sauté the bacon, onions, and garlic in a skillet first, then transfer everything (except the dairy and cheese) to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender. Stir in the cream, cheese, and yogurt at the end.

What type of potatoes work best?

Yukon Gold potatoes are ideal for this soup because they hold their shape while adding natural creaminess. If you prefer a smoother soup, use Russet potatoes, which break down more easily. A combination of both can also work well.

How can I thicken my potato soup?

There are several ways to thicken potato soup:

• Mash some of the potatoes directly in the pot.
• Stir in extra shredded cheese, which melts into the broth.
• Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer for a few minutes until thickened.

Can I freeze this soup?

You can freeze it, but the texture may change slightly due to the dairy content. For best results, freeze the soup without the dairy and cheese, then stir them in after reheating. If freezing with dairy, stir well while reheating to recombine any separated ingredients.

What cheeses melt best in potato soup?

Sharp cheddar melts smoothly while providing bold flavor. For a milder option, try Monterey Jack or Colby Jack. Adding a small amount of cream cheese can also enhance the texture.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well if you prefer a lighter option. Keep in mind that it doesn’t render as much fat, so you may need to add a touch more olive oil when sautéing the onions and garlic.

How can I make the soup smoother?

If you prefer a fully smooth soup, use an immersion blender to puree everything after the potatoes are cooked. You can also transfer portions to a blender, but be careful when blending hot liquids.

Can I make this vegetarian?

Absolutely. Skip the bacon and use vegetable broth. For smoky flavor, add smoked paprika or a drop of liquid smoke. Stir in extra cheese or sautéed mushrooms for additional texture and depth.

Conclusion

This copycat Outback loaded baked potato soup recipe brings all the comfort and rich flavors of the restaurant favorite right into your own kitchen. With tender potatoes, crispy bacon, sharp cheddar cheese, and a luxuriously creamy broth, every spoonful is packed with savory goodness.

What makes this soup truly special is its versatility. Whether you prefer a chunky texture with rustic pieces of potato or a smoother, velvety consistency, you can easily customize it to match your preferences. Plus, the toppings—like extra cheese, chives, and bacon—allow you to tailor each bowl to your taste.

This recipe is also ideal for meal prep. It stores well and reheats beautifully, making it perfect for busy weeknights when you want a hearty, satisfying meal without starting from scratch. You can even freeze portions for longer storage, giving you a comforting homemade soup ready whenever the craving strikes.

Whether you’re serving it with crusty bread, a crisp salad, or on its own as the star of the meal, this loaded baked potato soup delivers restaurant-quality flavor in every bite. Give it a try the next time you’re looking for an easy, comforting dish that will please the whole family.

For more comforting recipes, check out our other hearty soups, easy one-pot meals, and restaurant-inspired favorites on the site.