Creamy Chicken Ricotta Pasta

This creamy chicken ricotta pasta is a rich and satisfying dish that comes together in just 30 minutes. Tender pieces of chicken are combined with a velvety ricotta-Parmesan sauce, fresh greens, and al dente pasta for a comforting yet balanced meal. The mild sweetness of ricotta blends beautifully with the savory depth of Parmesan and garlic, creating a sauce that clings perfectly to every bite.

Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe delivers on both flavor and simplicity. It’s versatile enough to accommodate different add-ins, making it a go-to pasta recipe for any occasion.

SAVE THIS!SAVE THIS!

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Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, making it perfect for busy evenings.
• Creamy & Flavorful: The ricotta-Parmesan sauce adds a luxurious texture without being overly heavy.
• Customizable: Swap the greens, add veggies, or adjust the seasonings to suit your preferences.
• Family-Friendly: A comforting dish that both kids and adults will enjoy.

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Preparation Phase & Tools to Use

Essential Tools & Equipment

• Large pot – for boiling pasta
• Large skillet – for cooking the chicken and sauce
• Wooden spoon or spatula – for stirring
• Measuring cups & spoons – for accuracy
• Sharp knife & cutting board – for prepping ingredients

Preparation Tips

• Cut chicken evenly: This ensures even cooking and prevents some pieces from drying out.
• Reserve pasta water: It helps loosen the sauce and improves texture.
• Use fresh garlic: Freshly minced garlic enhances the overall depth of flavor.
• Prep ingredients beforehand: Having everything measured and ready will make cooking smoother.

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Ingredients

Pasta & Protein:

• 12 oz whole wheat pasta (penne or tortiglioni)
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Sauce Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)

Seasonings & Garnishes:

• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 cups fresh spinach or kale (optional)
• Fresh basil or parsley, for garnish

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Step-by-Step Directions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until al dente.
• Reserve ½ cup of the pasta water before draining and set aside.

2. Cook the Chicken

• Heat olive oil in a large skillet over medium heat.
• Season the chicken pieces with salt and black pepper.
• Cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
• Remove the chicken from the skillet and set aside.

3. Make the Sauce

• In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Stir in ricotta cheese, Parmesan cheese, chicken broth (or reserved pasta water), and heavy cream (if using).
• Add Italian seasoning, red pepper flakes (if using), salt, and black pepper.
• Stir until smooth and combined.

4. Combine Everything

• Return the cooked chicken to the skillet.
• Add the cooked pasta and toss everything together until evenly coated in the sauce.
• Stir in spinach or kale (if using) and cook for another 1-2 minutes until wilted.
• If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

5. Serve & Enjoy

• Garnish with fresh basil or parsley.
• Serve hot and enjoy.

Best Side Dishes to Serve with Creamy Chicken Ricotta Pasta

1. Garlic Bread

A crispy, buttery slice of garlic bread is a perfect match for this pasta. The crunchy texture contrasts beautifully with the creamy sauce, and the extra garlic flavor ties everything together.

2. Classic Caesar Salad

A fresh Caesar salad with crisp romaine lettuce, Parmesan shavings, and a tangy dressing adds a light and refreshing contrast to the richness of the pasta.

3. Roasted Vegetables

Roasting vegetables like broccoli, zucchini, or asparagus with a drizzle of olive oil and seasonings provides a healthy and flavorful side that balances the dish.

4. Caprese Salad

Tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a bright and refreshing side that enhances the Italian flavors of the pasta.

5. Sautéed Spinach or Kale

If you enjoy greens in your pasta, a simple side of sautéed spinach or kale with garlic and olive oil can complement the dish without overpowering it.

6. Antipasto Platter

A small selection of cured meats, olives, marinated artichokes, and cheeses can create an appetizer-style side that pairs well with the creamy pasta.

7. Italian Bruschetta

Toasted baguette slices topped with diced tomatoes, basil, and a touch of balsamic vinegar provide a fresh and tangy contrast to the pasta’s richness.

8. Roasted Mushrooms

Mushrooms have a deep, earthy flavor that works well with the creamy ricotta sauce. Roast them with garlic and thyme for an easy and flavorful side.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple pasta dish like this, small mistakes can affect the final result. Here are some common issues and how to avoid them.

1. Overcooking the Pasta

Cooking pasta beyond al dente makes it too soft and less enjoyable, especially when mixed with the creamy sauce. Always check for doneness a minute before the recommended cooking time.

2. Using Dry Chicken

To keep the chicken tender and juicy, cook it over medium heat without over-searing. Let it rest for a few minutes before adding it to the sauce.

3. Skipping the Pasta Water

Reserved pasta water is a key ingredient that helps loosen the sauce and create a smoother consistency. Always save about ½ cup before draining the pasta.

4. Not Seasoning Enough

A rich, creamy sauce needs a good balance of seasoning. Taste as you go, and adjust with salt, pepper, or even a squeeze of lemon juice for brightness.

5. Adding the Cheese Too Quickly

Ricotta and Parmesan can become clumpy if added over high heat. Stir them in gently over low to medium heat to ensure a smooth, creamy sauce.

6. Overloading the Sauce with Cream

While heavy cream adds richness, too much can make the dish overly heavy. If you prefer a lighter version, use additional pasta water instead of cream.

7. Neglecting Fresh Garnishes

Fresh basil or parsley adds a pop of color and a burst of freshness that balances the richness of the dish. Don’t skip this final touch.

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This creamy chicken ricotta pasta is incredibly versatile and pairs well with a variety of side dishes. Whether you serve it with a crisp salad, roasted vegetables, or a slice of garlic bread, the key to a perfect meal is balancing textures and flavors. By following these serving suggestions and avoiding common mistakes, you can enjoy a well-rounded, flavorful pasta dish every time.

Tips for the Best Creamy Chicken Ricotta Pasta

1. Use High-Quality Ricotta

Fresh, high-quality ricotta cheese gives the sauce a smooth and creamy texture. If using a grainier variety, blend it briefly for a silkier consistency.

2. Adjust the Consistency of the Sauce

If the sauce is too thick, add a splash of reserved pasta water or chicken broth to loosen it. If it’s too thin, let it simmer for an extra minute to thicken.

3. Cook Pasta to Al Dente

Since the pasta will continue cooking when mixed with the sauce, make sure to drain it when it’s still firm to the bite.

4. Sear the Chicken for Extra Flavor

Browning the chicken in olive oil creates a flavorful crust that enhances the dish. Avoid overcrowding the pan to ensure an even sear.

5. Don’t Overheat the Cheese

Ricotta and Parmesan can turn grainy if exposed to high heat. Keep the sauce at a gentle simmer to maintain a smooth, creamy texture.

6. Balance Flavors with Fresh Herbs

Adding fresh basil or parsley at the end enhances the dish’s brightness and prevents the sauce from tasting too heavy.

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Storage and Reheating Instructions

Storing Leftovers

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: While pasta dishes with creamy sauces don’t freeze well, you can freeze the cooked chicken separately for later use.

Reheating Instructions

• Stovetop: Heat leftovers in a skillet over low heat, adding a splash of water, broth, or milk to bring back the sauce’s creamy texture. Stir occasionally to prevent sticking.
• Microwave: Reheat in 30-second intervals, stirring between each, until warmed through. Add a little liquid if needed to prevent drying out.

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Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, but for the best texture, store the pasta and sauce separately. When ready to serve, reheat the sauce and toss it with freshly cooked pasta.

2. What’s the best pasta shape for this recipe?

Short pasta shapes like penne, rigatoni, or fusilli work best because they hold onto the creamy sauce.

3. Can I make this without heavy cream?

Yes. The ricotta and Parmesan create a creamy texture on their own. If you prefer a lighter version, replace the heavy cream with extra pasta water or milk.

4. What’s a good substitute for ricotta cheese?

Try cottage cheese (blended for smoothness), mascarpone, or Greek yogurt for a similar creamy texture.

5. Can I use a different protein?

Absolutely. This recipe works well with shrimp, turkey, or even tofu for a meatless option.

6. How can I make this dish spicier?

Increase the red pepper flakes or add a dash of cayenne pepper for extra heat.

7. Can I add vegetables to the dish?

Yes. Try cherry tomatoes, mushrooms, roasted bell peppers, or peas for added texture and flavor.

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Final Thoughts

This creamy chicken ricotta pasta is a satisfying and versatile dish that’s easy to prepare and perfect for weeknight dinners. With a rich, velvety sauce and tender chicken, it delivers both comfort and flavor in every bite. By following these storage and reheating tips, you can enjoy this dish fresh or as a delicious leftover meal. Whether served with a crisp salad, garlic bread, or roasted vegetables, this pasta is sure to become a favorite in your recipe collection.