Creamy Ricotta Chicken Pasta

Why You’ll Love This Recipe

This creamy ricotta chicken pasta is a simple yet satisfying dish that combines juicy, seasoned chicken with a velvety ricotta-Parmesan sauce. The addition of fresh spinach or kale brings a pop of color and nutrients, making it a well-balanced meal. Whether you’re looking for a quick weeknight dinner or a comforting dish to share, this pasta recipe delivers rich flavors and a creamy texture without being overly heavy.

SAVE THIS!SAVE THIS!

Recipe Highlights

• Quick and Easy – Ready in just 30 minutes.
• Comforting & Creamy – The ricotta-based sauce creates a luscious texture.
• Versatile – Swap ingredients to fit your preferences.
• Protein-Packed – Features lean chicken breast for a filling meal.
• Balanced Meal – Includes whole wheat pasta and fresh greens.

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Preparation Phase & Essential Tools

Kitchen Tools You’ll Need

• Large pot (for boiling pasta)
• Strainer (to drain pasta)
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Chef’s knife and cutting board

Why These Tools Are Important

• A large pot ensures the pasta cooks evenly without sticking.
• A strainer helps drain pasta while reserving some starchy water for the sauce.
• A skillet is ideal for cooking the chicken and sauce in one pan.
• A wooden spoon prevents scratching non-stick surfaces.
• Measuring tools ensure accuracy in seasoning and sauce consistency.

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Ingredients List

Main Ingredients

• 12 oz whole wheat pasta (penne or tortiglioni)
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Optional Add-ins & Garnishes

• 2 cups fresh spinach or kale (adds color and nutrients)
• Fresh basil or parsley (for garnish)

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Step-by-Step Cooking Instructions

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package directions until al dente.
3. Before draining, reserve ½ cup of pasta water for the sauce.
4. Drain the pasta and set it aside.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Season the chicken with salt and black pepper.
3. Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Ricotta Sauce

1. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
2. Stir in ricotta cheese, Parmesan, chicken broth, and heavy cream.
3. Add Italian seasoning, red pepper flakes, salt, and black pepper, mixing well.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet, stirring to coat it in the sauce.
2. Add the drained pasta and toss to combine.
3. Stir in spinach or kale and cook for 1-2 minutes, until wilted.
4. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.

Step 5: Serve and Enjoy

1. Remove from heat and garnish with fresh basil or parsley.
2. Serve warm and enjoy this creamy, comforting dish.

How to Serve Creamy Ricotta Chicken Pasta

This pasta dish is best served warm, right after cooking, when the sauce is creamy and coats the pasta perfectly. To elevate the presentation, sprinkle extra Parmesan cheese, fresh herbs, and a drizzle of olive oil on top.

For a complete meal, pair it with a light salad, crusty bread, or roasted vegetables. If serving for a gathering, place the pasta in a large serving dish and let guests add their own garnishes.

Portion Suggestions

• Main Course: Serve as is for a satisfying meal.
• Lighter Option: Reduce the pasta portion and increase the greens for a more balanced dish.
• Family-Style: Serve in a large bowl with sides for a complete Italian-inspired meal.

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Common Mistakes to Avoid

1. Overcooking the Pasta

Cooking pasta past the al dente stage can make it too soft, which affects the overall texture of the dish. Always follow package instructions and taste-test before draining.

2. Skipping the Reserved Pasta Water

Pasta water is key to achieving a silky sauce. The starch in the water helps bind the sauce to the pasta, preventing it from drying out.

3. Using Cold Ricotta Cheese

For a smooth, creamy sauce, let the ricotta sit at room temperature for about 10 minutes before adding it to the pan. This prevents clumping.

4. Not Properly Seasoning the Chicken

Since the chicken is a major component, seasoning it well ensures the dish has enough flavor. A simple combination of salt, pepper, and Italian seasoning enhances the taste.

5. Adding Too Much Liquid at Once

If the sauce appears too thick, add reserved pasta water gradually. Adding too much at once can make the sauce too thin.

6. Overcrowding the Skillet When Cooking Chicken

If the pan is too crowded, the chicken will steam instead of searing, leading to a lack of golden-brown color and texture. Cook in batches if necessary.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

1. Garlic Bread

A crispy, buttery garlic bread pairs perfectly with the creamy pasta, adding a crunchy contrast.

2. Classic Caesar Salad

A fresh Caesar salad with crisp romaine, Parmesan shavings, and a tangy dressing complements the richness of the pasta.

3. Roasted Vegetables

Oven-roasted vegetables such as zucchini, bell peppers, or asparagus bring additional flavor and texture to the meal.

4. Caprese Salad

A simple Caprese salad with fresh mozzarella, tomatoes, and basil adds a refreshing, tangy balance to the dish.

5. Sauteed Green Beans

Lightly sautéed green beans with garlic and lemon make for a simple, healthy side.

6. Bruschetta

Tomato bruschetta on toasted baguette slices brings a fresh, vibrant contrast to the creamy pasta.

7. Roasted Brussels Sprouts

Brussels sprouts caramelized in olive oil and balsamic vinegar offer a slightly sweet, nutty contrast.

8. Antipasto Platter

An Italian-style antipasto with cured meats, olives, and cheeses can turn this meal into a full Italian dining experience.

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Tips for the Best Creamy Ricotta Chicken Pasta

• Use High-Quality Ricotta: A good-quality ricotta makes the sauce creamier and richer. Whole milk ricotta works best.
• Shred Your Own Parmesan: Pre-grated Parmesan often contains anti-caking agents that prevent smooth melting. Freshly grated Parmesan blends into the sauce better.
• Adjust the Sauce Consistency: If the sauce is too thick, use a bit of reserved pasta water to thin it out. If it is too thin, let it simmer for a minute to thicken.
• Balance the Flavors: If the dish feels too heavy, a squeeze of fresh lemon juice or a sprinkle of red pepper flakes can add brightness.
• Make It Lighter: Substitute part-skim ricotta and use half-and-half instead of heavy cream for a lower-fat version.

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Storage and Reheating Instructions

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Freezing is not recommended, as the ricotta-based sauce may separate upon thawing.

Reheating Instructions

• Stovetop: Heat in a skillet over low-medium heat, adding a splash of milk or chicken broth to restore creaminess. Stir frequently.
• Microwave: Reheat in short intervals (30-45 seconds), stirring between each, to prevent uneven heating. Add a little liquid if the sauce has thickened too much.
• Oven: If reheating a large batch, place in a baking dish, cover with foil, and warm at 325°F (163°C) for about 15 minutes.

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Frequently Asked Questions (FAQs)

1. Can I use a different type of pasta?

Yes, any short pasta like rigatoni, fusilli, or farfalle works well. Even long pasta like fettuccine or spaghetti can be used.

2. Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the chicken and sauce in advance. When ready to eat, cook the pasta and combine everything over low heat.

3. What can I use instead of ricotta cheese?

Cottage cheese or mascarpone can be substituted, but they will slightly change the texture and flavor.

4. How do I make this dish vegetarian?

Omit the chicken and add more vegetables like mushrooms, zucchini, or roasted bell peppers for a hearty vegetarian version.

5. What if I don’t have heavy cream?

You can use half-and-half, whole milk, or even Greek yogurt for a lighter alternative.

6. Can I make this dish gluten-free?

Yes, simply use your favorite gluten-free pasta. The rest of the ingredients are naturally gluten-free.

7. How can I add more protein?

In addition to chicken, you can stir in cooked shrimp, ground turkey, or even white beans for extra protein.

8. Is there a way to make it spicy?

Yes, increase the red pepper flakes or add a dash of hot sauce to bring some heat.

9. Can I add more vegetables?

Absolutely. Try adding sun-dried tomatoes, mushrooms, peas, or roasted bell peppers for extra flavor and nutrition.

10. What wine pairs well with this pasta?

A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy texture and enhances the dish’s flavors.

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Final Thoughts

This creamy ricotta chicken pasta is the perfect combination of simplicity and indulgence. With its velvety sauce, juicy chicken, and fresh greens, it’s a dish that feels comforting yet balanced. Whether you’re cooking for a family dinner or a quick weeknight meal, this recipe is sure to become a favorite.

Enjoy experimenting with different ingredients and flavors to make it your own. Serve with a side of garlic bread or a crisp salad, and you have a complete meal that’s both satisfying and delicious.