Tender, melt-in-your-mouth beef tips simmered in a rich and flavorful gravy—this slow cooker recipe is a comforting classic. Perfect for busy weeknights or cozy family dinners, it’s sure to be a hit with everyone at the table.
Why You’ll Love This Recipe
- Effortless preparation: Just a few simple steps and the slow cooker does all the work.
- Versatile and hearty: Serve it over mashed potatoes, rice, or noodles for a satisfying meal.
- Rich, savory flavor: The combination of beef broth, onion soup mix, and Worcestershire sauce creates a deeply flavorful gravy.
- Customizable: Add your favorite vegetables or adjust the gravy’s thickness to your liking.
Preparation Phase: Tools and Ingredients
Essential Tools:
- 6-quart slow cooker: Ensures even cooking and allows the beef to become perfectly tender.
- Medium mixing bowl: For combining the seasoning mixture.
- Whisk: Helps create a smooth, lump-free gravy base.
- Measuring cups and spoons: Ensures precise measurements for the best flavor balance.
- Paper towels: Patting the beef dry ensures optimal texture and prevents sogginess.
Ingredients List
Gather these ingredients to create a savory and comforting dish:
- 2 lbs beef stew meat: Tender, bite-sized pieces that hold up well to slow cooking.
- 1 (1 oz) packet dry onion soup mix: Adds a savory, concentrated flavor.
- 2 cups beef broth: Forms the base of the gravy. Opt for low-sodium if preferred.
- 3 tbsp ketchup: A touch of sweetness and tang to deepen the flavor.
- 1 tbsp Worcestershire sauce: Enhances the savory, umami notes.
- 3 tbsp cornstarch: Thickens the gravy to a velvety consistency.
- 3 tbsp minced garlic: Adds bold, aromatic flavor.
- ½ tsp dried thyme: A subtle herbal note to round out the dish.
- Salt and pepper, to taste: Season according to your preference.
Step-by-Step Directions
1. Prepare the Beef
- Use paper towels to pat the beef stew meat dry. This removes excess moisture, allowing the meat to cook evenly and absorb more flavor.
- Arrange the beef in an even layer at the bottom of your slow cooker.
2. Mix the Seasonings
- In a medium mixing bowl, whisk together:
- Beef broth
- Onion soup mix
- Thyme
- Minced garlic
- Ketchup
- Worcestershire sauce
- Cornstarch
- Salt and pepper
- Ensure the mixture is smooth and lump-free.
3. Combine and Cook
- Pour the prepared seasoning mixture over the beef in the slow cooker. Make sure the meat is fully coated in the flavorful sauce.
- Cover with the lid and cook on low heat for 7–8 hours. This allows the beef to tenderize slowly and absorb the gravy’s savory flavors.
4. Serve
- Once done, stir the dish gently to ensure the gravy is evenly distributed.
- Serve hot over mashed potatoes, rice, or buttered egg noodles for a hearty and satisfying meal.
- Optional: Garnish with fresh parsley for a pop of color and added freshness.
Pro Tips for Perfect Results
- Thicker Gravy: Remove a small amount of liquid during the last hour of cooking, whisk in 1–2 teaspoons of cornstarch dissolved in water, and return it to the slow cooker. Stir until the gravy thickens.
- Vegetable Add-Ins: For added nutrition, toss in carrots, mushrooms, or pearl onions halfway through cooking.
- Gluten-Free Option: Substitute the onion soup mix and beef broth with gluten-free alternatives for a gluten-free dish.
Serving Suggestions
Crock Pot Beef Tips and Gravy shines as the centerpiece of a comforting meal. Here are some side dishes and accompaniments to pair with this hearty dish:
Perfect Pairings:
- Creamy Mashed Potatoes
- The rich gravy pairs beautifully with the fluffy, buttery texture of mashed potatoes.
- Steamed White or Brown Rice
- A great option for soaking up the savory gravy while keeping the meal light.
- Buttered Egg Noodles
- Add a cozy, homemade feel with tender noodles tossed in butter.
- Roasted Vegetables
- Try carrots, Brussels sprouts, or broccoli roasted with olive oil, salt, and pepper for a crispy side.
- Garlic Bread
- Perfect for sopping up every bit of gravy.
- A Simple Green Salad
- Pair the richness of the beef with fresh greens dressed in a tangy vinaigrette.
- Sautéed Spinach with Garlic
- A quick and healthy side dish that complements the beef’s deep flavors.
- Herb-Seasoned Quinoa
- A nutritious, protein-packed base that absorbs the gravy’s flavor wonderfully.
Common Mistakes to Avoid & How to Perfect It
1. Skipping the Browning Step
Although optional, searing the beef in a hot skillet before adding it to the slow cooker enhances the dish’s flavor. This step caramelizes the beef’s exterior, creating depth in the final dish.
How to Fix It: If you have time, brown the beef in batches over medium-high heat before placing it in the slow cooker.
2. Over-Salting the Dish
The onion soup mix already contains salt, so it’s easy to overdo it.
How to Fix It: Taste the gravy halfway through cooking and adjust the seasoning sparingly. If it’s too salty, add a splash of water or unsalted beef broth to balance it out.
3. Neglecting the Gravy’s Thickness
A runny gravy can make the dish feel incomplete.
How to Fix It: If the gravy seems too thin, whisk 1–2 teaspoons of cornstarch with cold water to create a slurry. Stir it into the gravy 30 minutes before serving and let it thicken.
4. Overcooking on High Heat
Cooking beef tips on high heat can lead to tougher meat and uneven texture.
How to Fix It: Always opt for low heat and a longer cooking time (7–8 hours) to achieve tender, flavorful beef.
Tips for Elevating the Recipe
- Fresh Herbs for Garnish: Sprinkle fresh parsley or thyme over the finished dish to brighten its appearance and flavor.
- Add Wine: Substitute ½ cup of the beef broth with dry red wine for a richer, more complex gravy.
- Layer the Ingredients: Place vegetables like carrots or mushrooms at the bottom of the slow cooker to absorb maximum flavor.
Recipe Tips for Success
1. Make Ahead for Busy Days
- Prepare the seasoning mixture the night before to save time in the morning. Simply pour it over the beef in the slow cooker and start cooking.
2. Adjust the Gravy Consistency
- If you prefer a creamier gravy, stir in 2–3 tablespoons of heavy cream or sour cream at the end of the cooking time.
3. Flavor Boosters
- Add a splash of balsamic vinegar or a dash of smoked paprika for extra depth of flavor.
4. Serving for a Crowd
- Double the recipe, ensuring your slow cooker has enough capacity. Cooking time may increase slightly, so check for tenderness.
Storage and Reheating Instructions
1. Storing Leftovers
- Refrigeration: Transfer cooled leftovers to an airtight container and store in the fridge for up to 4 days.
- Freezing: Cool the dish completely and place it in a freezer-safe container or zip-top bag. Freeze for up to 3 months.
2. Reheating
- Stovetop: Reheat in a saucepan over medium heat, stirring occasionally. Add a splash of beef broth or water if the gravy has thickened too much.
- Microwave: Heat in 1-minute increments, stirring between each interval, until warmed through.
- From Frozen: Thaw in the refrigerator overnight before reheating.
FAQs
1. Can I use a different cut of beef?
Absolutely! Chuck roast, sirloin tips, or beef round are great alternatives. Just make sure the pieces are cut evenly for consistent cooking.
2. Can I cook this on high heat instead of low?
Yes, but the texture may not be as tender. If you’re short on time, cook on high for 4–5 hours instead of low for 7–8 hours.
3. Can I add vegetables to the recipe?
Definitely! Carrots, mushrooms, and pearl onions are excellent additions. Add them halfway through cooking to prevent over-softening.
4. What if my gravy is too salty?
Dilute the saltiness by adding a splash of water, unsalted beef broth, or a small peeled potato to absorb some of the excess salt.
5. Can I make this dish gluten-free?
Yes! Use gluten-free onion soup mix and beef broth to make this recipe suitable for gluten-sensitive diets.
Conclusion
Crock Pot Beef Tips and Gravy is a heartwarming dish that’s as easy to prepare as it is delicious. The tender beef, coated in rich, savory gravy, is perfect for pairing with mashed potatoes, rice, or noodles. This slow cooker recipe is customizable, family-friendly, and ideal for busy weeknights or relaxed weekends.
With simple preparation, versatile serving options, and the ability to make ahead or freeze, this recipe is sure to become a staple in your meal rotation. Enjoy the flavors, and don’t forget to experiment with vegetables or herbs to make it your own!
Crock Pot Beef Tips and Gravy
Ingredients
- 2 lbs beef stew meat
- 1 1 oz packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper to taste
Instructions
Prepare the Beef
- Pat the stew meat dry with paper towels to remove excess moisture.
- Place the beef in a 6-quart slow cooker.
Mix the Seasonings
- In a medium bowl, whisk together the beef broth, dry onion soup mix, thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
- Pour the mixture over the beef in the slow cooker, ensuring the meat is fully coated.
Cook
- Cover the slow cooker with the lid and cook on low for 7-8 hours, or until the beef is tender and flavorful.
Serve
- Serve the beef tips and gravy hot over your choice of mashed potatoes, rice, or noodles.
Notes
Add Vegetables: For extra nutrition, add carrots, mushrooms, or pearl onions halfway through the cooking time.
Thicker Gravy: If you prefer a thicker gravy, remove some of the liquid toward the end of cooking and whisk in an additional 1-2 teaspoons of cornstarch dissolved in water. Return the mixture to the slow cooker and stir until thickened.
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