Delmonico Potatoes Recipe

Delmonico Potatoes are a rich, creamy potato casserole that originated in the 19th century at Delmonico’s, a legendary New York City restaurant. Over time, the recipe has evolved into a beloved American comfort food. This dish blends pre-shredded potatoes with a velvety cheese sauce, enhanced by spices like dry mustard and nutmeg, then baked until golden and bubbling.

Its appeal lies in its simplicity and richness. It’s a reliable go-to side for both casual dinners and formal holiday feasts. With minimal prep and a make-ahead structure, Delmonico Potatoes are ideal for hosts who want to focus on entertaining, not last-minute cooking.

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Why You’ll Love This Recipe

• A timeless comfort food with restaurant origins
• Perfectly creamy, cheesy, and satisfying
• Simple to prepare with common kitchen tools
• Ideal for making ahead of time
• A versatile side dish that pairs with almost any main course

Whether served with roast beef at Christmas or alongside baked chicken during the week, this dish always delivers a crowd-pleasing combination of texture and flavor.

Preparation Phase and Tools to Use

Making Delmonico Potatoes is straightforward, but using the right tools will help streamline the process and enhance the final result.

Essential Tools and Equipment

• 8×8 inch casserole dish
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Cheese grater (if not using pre-shredded cheese)
• Rubber spatula or wooden spoon
• Plastic wrap

Why These Tools Matter

• The casserole dish ensures even baking and an appealing presentation.
• A medium saucepan is used to create the cheese sauce over medium heat.
• A whisk helps produce a smooth, lump-free sauce.
• Measuring tools guarantee accuracy, especially for spices and dairy.
• A grater gives you freshly shredded cheese that melts better than pre-packaged options.
• Plastic wrap is critical for sealing the dish before its overnight rest.

Preparation Tips

• Use room temperature dairy ingredients for a smoother sauce.
• Taste the cheese sauce before pouring it over the potatoes. Adjust seasoning as needed.
• Dotting the casserole with butter helps create a golden, bubbly crust.
• Let the casserole cool slightly before refrigeration to prevent condensation under the plastic wrap.

Ingredients List

Organize your ingredients beforehand for a smooth workflow. This recipe uses easily accessible items with room for customization.

• 20 oz Simply Potatoes (1 bag, pre-shredded)
• 3/4 cup milk (1% or your preferred type)
• 3/4 cup whipping cream
• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• Freshly ground black pepper (to taste)
• Freshly grated nutmeg (to taste)
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter, divided into 6 slices
• Paprika (for sprinkling)

Optional:

• Chopped parsley or chives for garnish after baking

Step-by-Step Directions

Follow these steps for a perfect casserole every time:

1. Generously butter an 8×8 inch casserole dish. Spread the Simply Potatoes evenly across the bottom.
2. In a saucepan over medium-high heat, combine:
   • Milk
   • Whipping cream
   • Kosher salt
   • Dry mustard
   • Ground pepper
   • Grated nutmeg
3. Stir constantly until the mixture is just about to boil.
4. Lower the heat and stir in the shredded cheddar cheese. Continue stirring until melted and smooth.
5. Pour the cheese sauce evenly over the potatoes in the casserole dish. Let it cool for a few minutes.
6. Dot the surface with butter slices.
7. Sprinkle paprika across the top for color and mild flavor.
8. Cover tightly with plastic wrap and refrigerate for 12 hours or overnight.
9. When ready to bake, preheat the oven to 350°F. Remove the plastic wrap and bake uncovered for 45 minutes.
10. The dish is done when the top is golden and the edges are bubbling.

Variations and Add-Ons

While the traditional version is delicious on its own, you can experiment with additions to suit your taste:

• Add caramelized onions or sautéed leeks for sweetness.
• Mix in diced ham or cooked bacon for a heartier dish.
• Replace cheddar with Gruyère or a mild smoked cheese for a new flavor profile.

Serving Suggestions

Delmonico Potatoes are an elevated side dish meant to complement both traditional and modern main courses. Rich, creamy, and full of cheesy flavor, they are best served hot, directly from the oven. Here are a few serving ideas that work well depending on your occasion:

• Family dinners: Serve as a hearty side alongside meatloaf, roasted chicken, or grilled pork chops.
• Holiday meals: This casserole shines on Thanksgiving, Christmas, or Easter tables next to turkey, ham, or roast beef.
• Dinner parties: Cut neatly into squares and serve on small plates with garnish for an upscale presentation.
• Buffet-style meals: Keep warm in a chafing dish or slow cooker insert for potlucks or gatherings.

To enhance the visual appeal and taste, consider topping the dish with finely chopped fresh herbs like parsley or chives just before serving. This adds color and a hint of freshness that contrasts beautifully with the rich interior.

Common Mistakes to Avoid

While the recipe itself is straightforward, there are several common mistakes that can affect the texture or flavor of your Delmonico Potatoes. Avoiding these will ensure a smooth and successful experience every time.

1. Skipping the Overnight Rest

The overnight refrigeration allows the flavors to meld and the sauce to thicken. Skipping this step can result in a watery or uneven texture.

2. Using Cold Sauce on the Potatoes

Pouring cold or lukewarm cheese sauce over the potatoes won’t spread evenly and may not bake correctly. Always use the sauce while it’s hot and fully melted.

3. Overbaking the Dish

Leaving the casserole in the oven too long can dry it out or cause the cheese to separate. Bake until it’s just golden and bubbling, typically 45 minutes.

4. Underseasoning

Because potatoes absorb flavor, it’s important to season the sauce generously. Taste it before pouring to ensure the seasoning is balanced.

5. Using Pre-Packaged Shredded Cheese Without Checking Ingredients

Many pre-shredded cheeses contain anti-caking agents that can affect how smoothly the cheese melts. Shredding your own cheese from a block ensures a smoother, creamier result.

How to Perfect Your Delmonico Potatoes

Getting the most out of this dish comes down to a few pro tips that elevate the end result:

• Choose high-quality cheese: Sharp cheddar adds bold flavor, but mixing in Gruyère, Fontina, or even Havarti can bring depth.
• Add herbs: A tablespoon of fresh thyme or rosemary folded into the sauce adds earthiness and complexity.
• Try a crunchy topping: For a twist, sprinkle a breadcrumb and Parmesan mix over the top before baking.
• Customize the seasoning: A small pinch of cayenne or garlic powder can bring subtle heat and dimension without overwhelming the classic profile.
• Broil at the end: For a golden, crispy top, place the dish under the broiler for 2-3 minutes after baking.

Best Side Dishes to Pair With Delmonico Potatoes

While Delmonico Potatoes are filling on their own, pairing them with the right sides and mains can create a well-rounded and memorable meal. Here are eight side dishes or accompaniments that work particularly well:

1. Roast Beef

A classic pairing, roast beef and creamy potatoes have a timeless synergy. The richness of the beef complements the cheesy casserole perfectly.

2. Garlic Green Beans

For a lighter vegetable contrast, sautéed green beans with garlic and lemon zest cut through the richness and add texture.

3. Cranberry Sauce

Especially during holidays, cranberry sauce offers a tart-sweet balance that contrasts beautifully with the savory depth of the casserole.

4. Glazed Carrots

Tender carrots coated in a buttery brown sugar glaze add both color and sweetness to the plate.

5. Grilled Asparagus

Grilled or roasted asparagus provides an earthy, slightly bitter note that balances the creamy dish.

6. Caesar Salad

A Caesar salad with a crisp romaine base and tangy dressing pairs well with potatoes and lightens up the plate.

7. Sautéed Mushrooms

Mushrooms bring umami depth and can tie the dish into steak dinners or vegetarian mains alike.

8. Honey-Glazed Ham

During festive meals, the salt-sweet combination of ham and Delmonico Potatoes is unbeatable. They bring out the best in each other.

Each of these side dishes brings a different flavor profile and texture to the table, ensuring your meal is balanced and satisfying. Whether planning a holiday dinner or a special family meal, Delmonico Potatoes are versatile enough to fit into nearly any menu.

Storage and Reheating Instructions

Storing and reheating Delmonico Potatoes properly ensures you maintain their creamy texture and bold flavor even after the initial meal. This dish stores well, making it ideal for make-ahead dinners or enjoying leftovers throughout the week.

Refrigeration

After the casserole has cooled to room temperature, transfer it to an airtight container or cover the original baking dish tightly with foil or plastic wrap. It will keep well in the refrigerator for up to 3 days.

Freezing

To freeze, portion the fully cooked casserole into airtight containers or wrap the entire dish tightly in plastic wrap followed by aluminum foil. Label with the date. It can be stored in the freezer for up to 2 months.

When ready to use, thaw the casserole in the refrigerator overnight before reheating.

Reheating

For best results, reheat in the oven at 350°F:

• For single servings: Place in a small oven-safe dish, cover with foil, and heat for 15–20 minutes.
• For larger portions or the entire casserole: Reheat uncovered for 25–30 minutes until hot and bubbling.

Avoid microwaving, as this can cause the cheese to separate and the texture to become rubbery.

Expert Recipe Tips

These additional tips will help you elevate your Delmonico Potatoes from a simple side to a standout dish.

Use Freshly Shredded Cheese

Grating your own cheese ensures better meltability and flavor. Pre-shredded varieties often contain anti-caking agents that interfere with the creamy texture.

Don’t Skip the Resting Period

The 12-hour refrigeration step is not optional if you want the potatoes to absorb the sauce evenly and bake to perfection. This resting time helps the casserole set, resulting in better texture and flavor.

Add Optional Ingredients

While the classic version is timeless, consider these optional additions:

• A sprinkle of breadcrumbs and Parmesan on top for a crunchy crust
• A tablespoon of finely chopped shallots or green onions mixed into the sauce
• A pinch of cayenne pepper or smoked paprika for added warmth

Broil at the End

If you enjoy a slightly crisp top layer, place the casserole under the broiler for the last 2–3 minutes of baking. Keep a close eye on it to avoid burning.

Frequently Asked Questions

What are Delmonico Potatoes?

Delmonico Potatoes are a creamy, cheese-laden baked potato casserole traditionally made with shredded or finely chopped potatoes and a seasoned cheese sauce. The dish is believed to have originated at Delmonico’s, one of the first fine-dining restaurants in New York during the 1800s.

Can I prepare this dish ahead of time?

Yes. In fact, the recipe is designed for advance preparation. Refrigerating the assembled casserole overnight improves the final texture and allows the flavors to meld.

Can I use fresh potatoes instead of pre-shredded ones?

Absolutely. Peel and shred fresh russet or Yukon gold potatoes. Soak them briefly in cold water to remove excess starch, then pat them dry before using.

Is this recipe gluten-free?

Yes, when made as directed with naturally gluten-free ingredients like milk, cream, cheese, and potatoes. Always double-check cheese labels, as some processed varieties may contain gluten additives.

Can I freeze the casserole before baking?

It is best to bake it first before freezing. Freezing the unbaked casserole can affect the texture of the cream and cheese mixture. Once baked, it freezes well and can be reheated without compromising the dish.

What kind of cheese works best?

Sharp cheddar cheese is the traditional choice. It melts well and provides robust flavor. Other good options include Gruyère, Fontina, and Havarti for a creamier, more gourmet version.

How can I make the dish lighter?

To make a lighter version:

• Use low-fat milk instead of whole milk or cream
• Reduce the amount of cheese slightly
• Swap butter for a lighter alternative like olive oil or a plant-based spread

Keep in mind that modifying the ingredients will change the flavor and texture, but the dish can still be delicious with some experimentation.

Conclusion

Delmonico Potatoes are a dish that offers both elegance and comfort. With a rich history and timeless flavor profile, this casserole is the perfect addition to holiday tables, potlucks, and family dinners alike. Its creamy texture, balanced seasoning, and make-ahead convenience make it a reliable go-to for hosts and home cooks.

Whether served alongside a holiday roast or paired with weekday meals, this recipe brings warmth and nostalgia to the table. By following the storage and reheating tips, as well as avoiding common pitfalls, you can enjoy this classic dish any time with consistent, delicious results.