Egg Fried Rice

If you’re searching for a dish that’s quick, delicious, and incredibly versatile, this 10-minute easy egg fried rice is the perfect solution. Whether you’re using it as a main meal, side dish, or even a quick snack, this recipe comes together in no time with just six simple ingredients you likely already have in your kitchen.

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Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 10 minutes, it’s perfect for busy weeknights.
• Budget-Friendly: Utilizes common, affordable pantry staples.
• Versatile: Works as a main course or a side dish to complement other meals.
• Takeout Flavor at Home: With simple techniques, you’ll get that classic “wok hei” flavor.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Wok or Large Pan: A wok provides the best flavor, but a large non-stick pan works well too.
• Spatula or Wooden Spoon: To stir and toss the rice effectively.
• Measuring Spoons: For precise amounts of soy sauce and sesame oil.

Importance of Each Tool:

• Wok or Pan: A wok creates the iconic smoky flavor, while a pan provides even heating for perfect stir-frying.
• Spatula/Spoon: Essential for breaking up the eggs and evenly mixing the rice.

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Preparation Tips

• Use Day-Old Rice: Cold, leftover rice is less sticky and separates easily, giving the fried rice its perfect texture.
• Prep Ingredients Ahead: Since the cooking process is quick, have all your ingredients chopped, measured, and ready to go.

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Ingredients

• 2 cups cooked jasmine rice (cold, day-old ideally)
• 1 green onion, finely chopped
• 2.5 tablespoons regular soy sauce (not dark soy sauce)
• 1/2 tablespoon sesame oil
• 4 large eggs, beaten
• 2 tablespoons vegetable oil (or any neutral oil)

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Step-by-Step Directions

1. Heat the Oil:
   Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high heat. If using a wok, let the oil smoke briefly for that authentic “wok hei” flavor. (Tip: If using a regular pan, skip the smoking step to avoid burning.)
2. Cook the Eggs:
   Pour the beaten eggs into the hot pan. Stir-fry them quickly, breaking them into soft, scrambled pieces. Cook just until set but still slightly moist.
3. Add the Rice:
   Add the cold, cooked jasmine rice to the pan. Use a spatula to break apart any clumps of rice for even frying.
4. Incorporate the Green Onions:
   Push the rice and eggs to one side of the pan. Add the remaining 1 tablespoon of vegetable oil to the empty side, then toss in the chopped green onions. Stir the onions briefly, then mix them into the rice and eggs.
5. Season the Rice:
   Drizzle the soy sauce and sesame oil around the edges of the pan for even distribution. Toss everything together until the rice is evenly coated with a light brown color.
6. Serve Hot:
   Remove the fried rice from heat and serve immediately while warm.

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Tips for Variations

• Add protein like shrimp, chicken, or tofu to make it heartier.
• Include vegetables like peas, carrots, or bell peppers for extra color and nutrition.
• Adjust the soy sauce or sesame oil to taste based on your preference.

Serving Suggestions

This egg fried rice is incredibly versatile and pairs beautifully with a wide range of dishes. Here are some ideas to elevate your meal:

1. As a Main Dish: Serve it solo for a quick, satisfying meal.
2. With Stir-Fried Vegetables: Pair with broccoli, bok choy, or mixed vegetable stir-fry for added nutrition.
3. With Protein Dishes: Try it alongside sweet and sour chicken, teriyaki tofu, or grilled shrimp.
4. Soup Pairing: Enjoy it with a comforting bowl of hot and sour soup or miso soup.
5. With Dumplings: Complement the fried rice with steamed or pan-fried dumplings.
6. Spicy Add-On: Add chili oil or sambal oelek for a spicy kick.
7. Top It Off: Garnish with sesame seeds or an extra drizzle of sesame oil for added flavor.
8. In a Wrap: Use the fried rice as a filling for lettuce wraps for a creative twist.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple recipe like this one, a few missteps can affect the outcome. Here’s how to avoid them:

Mistake 1: Using Fresh Rice

• Problem: Freshly cooked rice tends to be too moist and clumpy.
• Solution: Use day-old, cold rice. If you’re in a pinch, spread freshly cooked rice on a tray, refrigerate for 30 minutes, and let it dry out.

Mistake 2: Not Prepping Ingredients

• Problem: The cooking process is quick, and delays can lead to overcooking.
• Solution: Chop and measure all your ingredients before you start cooking.

Mistake 3: Overcrowding the Pan

• Problem: Too many ingredients in the pan can prevent proper frying.
• Solution: Use a large pan or wok and fry in batches if necessary.

Mistake 4: Overcooking the Eggs

• Problem: Eggs can become rubbery if overcooked.
• Solution: Cook them just until set but still slightly moist.

Mistake 5: Uneven Seasoning

• Problem: Adding soy sauce directly to the center can lead to uneven flavor.
• Solution: Drizzle soy sauce and sesame oil around the edges of the pan, then toss thoroughly to coat.

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Side Dish Recommendations

Enhance your meal with these complementary side dishes:

1. Spring Rolls: Crispy and savory, these make a delightful pairing with the fried rice.
2. General Tso’s Chicken: Sweet, tangy, and slightly spicy, this dish balances the simplicity of the rice.
3. Egg Drop Soup: A light, comforting soup that complements the fried rice without overpowering it.
4. Stir-Fried Vegetables: A mix of crunchy veggies like bell peppers, carrots, and snow peas adds texture and freshness.
5. Spicy Korean Kimchi: A tangy, fermented side to cut through the richness of the fried rice.
6. Garlic Bok Choy: A quick stir-fried green that’s simple yet flavorful.
7. Crispy Tofu: Marinate and fry tofu for a plant-based protein side.
8. Sweet and Sour Pork: A classic Chinese dish that pairs perfectly with fried rice.

Recipe Tips for Success

• Cold Rice is Key: Using day-old rice prevents clumping and ensures the fried rice has the perfect texture.
• Adjust to Taste: Feel free to tweak the soy sauce and sesame oil quantities based on your personal flavor preferences.
• Extra Crunch: Add toasted sesame seeds or chopped nuts (like cashews or peanuts) for a delightful crunch.
• Protein Boost: Include cooked chicken, shrimp, or tofu to make this a more substantial meal.
• Spicy Twist: For a kick, mix in chili flakes, sriracha, or a splash of chili oil.

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Storage and Reheating Instructions

Storage

• Refrigeration: Store leftover fried rice in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze fried rice in portioned airtight containers for up to 2 months.

Reheating

• Microwave: Reheat in the microwave for 2–3 minutes, stirring halfway to ensure even heating. Add a splash of water if the rice seems dry.
• Stovetop: Heat in a non-stick pan over medium heat with a tablespoon of water or oil, stirring frequently.

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Frequently Asked Questions (FAQs)

1. Can I use freshly cooked rice instead of day-old rice?

Yes, but fresh rice can be too moist. To mimic the texture of day-old rice, spread the fresh rice on a tray and refrigerate it for at least 30 minutes before cooking.

2. Can I make this recipe vegan?

Absolutely! Substitute the eggs with scrambled tofu or omit them altogether for a vegan version.

3. What can I use instead of jasmine rice?

Any cooked rice works, but long-grain rice like basmati or medium-grain varieties like Calrose are great alternatives. Avoid short-grain rice, as it can be too sticky.

4. Can I add other vegetables to this recipe?

Yes! Common additions include diced carrots, peas, corn, or bell peppers. Add them when cooking the green onions for best results.

5. How do I achieve the smoky “wok hei” flavor?

Use a hot wok and let the oil smoke briefly before cooking. Avoid overcrowding the pan and toss the ingredients quickly.

6. What’s the best type of oil to use?

Neutral oils like vegetable oil, canola oil, or sunflower oil work best. Sesame oil is used for flavor, not frying.

7. Is this dish gluten-free?

Not as written, since regular soy sauce contains gluten. Use tamari or a gluten-free soy sauce alternative to make it gluten-free.

8. Can I double the recipe?

Yes, but to avoid overcrowding the pan, cook in batches for even frying and better results.

9. How can I prevent the rice from sticking to the pan?

Ensure the pan is well-heated before adding oil. Also, use cold rice and enough oil to coat the pan.

10. Can I meal prep this recipe?

Yes! Portion it out into containers for quick lunches or dinners throughout the week.

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Conclusion

This 10-minute easy egg fried rice is your go-to recipe for quick, delicious, and versatile meals. With just six simple ingredients, it’s proof that you don’t need much to create a flavorful dish that rivals takeout. Whether you enjoy it as a standalone meal or pair it with other dishes, this recipe is sure to become a staple in your kitchen.

Give it a try today, and don’t forget to customize it to suit your taste! Whether it’s adding protein, vegetables, or a spicy twist, the possibilities are endless.

If you enjoyed this recipe, be sure to check out our other quick and easy dishes like Vegetable Stir-Fry or Sweet and Sour Chicken for more inspiration!