Garlic Butter Steak Bites and Mash

This mouthwatering dish combines tender, juicy steak bites coated in a rich garlic butter sauce with velvety mashed potatoes. It’s a comforting meal that’s quick to prepare and delivers gourmet-level flavors right at home. Perfect for busy weeknights or a special dinner, this recipe is a must-try!

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Why You’ll Love This Recipe

• Effortless Elegance: Brings restaurant-quality dining to your table with minimal effort.
• Versatile Flavor: The garlic butter sauce is universally loved and enhances the taste of the steak.
• Comfort Food Appeal: Creamy mashed potatoes make the perfect base for the savory steak bites.
• Quick Preparation: Ready in under 40 minutes, making it a great choice for any occasion.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large Pot: For boiling the potatoes efficiently.
• Heavy-Bottomed Skillet: Ensures even cooking and a perfect sear on the steak bites.
• Potato Masher: A simple tool to achieve creamy mashed potatoes.
• Tongs: Handy for flipping steak bites without losing juices.

Why These Tools Are Important

• The skillet is essential for creating the golden crust on steak bites.
• A potato masher ensures smooth potatoes, avoiding lumps.
• Using tongs prevents piercing the steak and releasing flavorful juices.

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Ingredients

For the Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Mash:

• 2 lbs (900 g) potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

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Step-by-Step Directions

1. Cook the Potatoes

1. Peel and cube the potatoes, placing them in a large pot.
2. Cover the potatoes with cold water and add a pinch of salt.
3. Bring to a boil, then reduce heat and simmer for 15 minutes, or until fork-tender.

2. Mash the Potatoes

1. Drain the cooked potatoes and return them to the pot.
2. Add the milk and butter.
3. Mash the potatoes until smooth and creamy.
4. Season with salt and pepper to taste, mixing thoroughly.

3. Cook the Steak Bites

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add steak bites in a single layer, cooking for 2–3 minutes per side.
3. Work in batches if needed to avoid overcrowding the pan.
4. Remove steak bites and set aside.

4. Prepare the Garlic Butter

1. In the same skillet, reduce heat to medium.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in butter, thyme, and rosemary, allowing the butter to melt and the herbs to infuse.

5. Combine the Steak and Garlic Butter

1. Return the steak bites to the skillet, tossing to coat in the garlic butter.
2. Heat for an additional minute, ensuring the steak absorbs the flavors.
3. Adjust seasoning with salt and pepper, if necessary.

6. Serve

1. Plate the mashed potatoes and arrange the steak bites on top.
2. Drizzle the remaining garlic butter sauce over the steak and potatoes.
3. Garnish with fresh parsley for added color and freshness.

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This Garlic Butter Steak Bites and Mash recipe offers a perfect blend of indulgent flavors and heartwarming comfort. It’s easy, flavorful, and sure to become a favorite!

Serving Suggestions

• Garnish: Sprinkle freshly chopped parsley over the steak bites for a vibrant and fresh touch.
• Presentation: Serve on a warm plate with a drizzle of the remaining garlic butter sauce for added indulgence.
• Pair with a Drink: Complement this dish with a full-bodied red wine, like Cabernet Sauvignon, or a light sparkling water with lemon.

Best Side Dish Recommendations

Enhance your meal with complementary sides that bring balance and variety to the table.

1. Roasted Asparagus

• Toss fresh asparagus with olive oil, salt, and pepper. Roast at 400°F (200°C) for 12–15 minutes until tender.
• The crisp and earthy asparagus pairs perfectly with the buttery steak bites.

2. Steamed Green Beans

• Lightly steam green beans and toss with a touch of butter and garlic.
• The simplicity of green beans adds a refreshing contrast to the richness of the main dish.

3. Mixed Green Salad

• Combine leafy greens, cherry tomatoes, cucumber, and a light vinaigrette.
• A fresh salad cleanses the palate and complements the heaviness of the potatoes.

4. Honey-Glazed Carrots

• Roast baby carrots with honey, butter, and a pinch of thyme for a sweet and savory side.
• Their sweetness balances the savory notes of the garlic butter.

5. Crispy Brussels Sprouts

• Roast Brussels sprouts with olive oil, salt, and a splash of balsamic vinegar until caramelized.
• Their nutty flavor adds depth to the meal.

6. Creamed Spinach

• Sauté spinach in butter, then mix with heavy cream and a touch of nutmeg.
• The creamy texture matches the mashed potatoes beautifully.

7. Garlic Bread

• Toast slices of baguette with garlic butter and a sprinkle of parsley.
• Perfect for soaking up every bit of the flavorful sauce.

8. Herb Rice Pilaf

• Cook long-grain rice with chicken broth, butter, and a blend of fresh herbs.
• A lighter option that complements the steak without overwhelming it.

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Common Mistakes to Avoid & How to Perfect the Recipe

Steak Tips

1. Avoid Overcrowding the Pan: Cook steak bites in small batches to ensure a perfect sear and prevent steaming.
2. Don’t Overcook: Monitor the steak carefully. Overcooking can result in tough and chewy bites. Aim for medium-rare to medium doneness.

Garlic Butter Tips

1. Don’t Burn the Garlic: Garlic cooks quickly and can turn bitter if left on high heat. Stir constantly and remove from heat if it browns too fast.
2. Use Fresh Herbs if Possible: Fresh thyme and rosemary enhance the flavor more than dried herbs.

Mashed Potato Tips

1. Avoid Gummy Potatoes: Over-mixing or using the wrong potato type (like waxy potatoes) can lead to gummy mashed potatoes. Use starchy varieties like Russet or Yukon Gold.
2. Season Generously: Potatoes need plenty of seasoning. Add salt to the boiling water and adjust the seasoning in the mash.

By keeping these tips in mind, you’ll elevate your cooking skills and enjoy a perfectly executed dish every time!

Recipe Tips

Enhance the Flavor

• Marinate the Steak: For extra tenderness and flavor, marinate the steak bites in olive oil, garlic, and herbs for 30 minutes before cooking.
• Use High-Quality Butter: Opt for European-style butter for a richer, creamier sauce.
• Add a Squeeze of Lemon: A splash of fresh lemon juice at the end can brighten up the flavors.

Customize the Dish

• Spicy Variation: Add a pinch of red pepper flakes to the garlic butter for a kick of heat.
• Herb Substitutions: Swap thyme and rosemary with oregano, parsley, or chives for a different flavor profile.
• Cheesy Mashed Potatoes: Mix shredded Parmesan or cheddar into the mash for an extra indulgent side.

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Storage and Reheating Instructions

Storing Leftovers

• Refrigeration: Store steak bites and mashed potatoes in separate airtight containers in the refrigerator. They’ll keep for up to 3 days.
• Freezing: For longer storage, freeze the mashed potatoes and steak bites separately. Wrap the steak tightly to prevent freezer burn, and store in freezer-safe containers for up to 2 months.

Reheating Instructions

1. Steak Bites: Reheat in a skillet over medium heat. Add a touch of butter or a splash of broth to prevent them from drying out. Avoid microwaving to preserve texture.
2. Mashed Potatoes: Warm in a saucepan over low heat, stirring in a splash of milk or cream to restore creaminess. Alternatively, microwave in short intervals, stirring in between.

Ingredients:

For the Steak Bites:

1. 1 lb (450 g) sirloin steak, cut into bite-sized pieces

2. 2 tablespoons vegetable oil

3. 4 cloves garlic, minced

4. 3 tablespoons unsalted butter

5. 1 teaspoon dried thyme

6. 1 teaspoon dried rosemary

7. Salt and pepper to taste

For the Mash:

1. 2 lbs (900 g) potatoes, peeled and cubed

2. 1/2 cup milk

3. 4 tablespoons unsalted butter

4. Salt and pepper to taste

Directions:

1. Cook the Potatoes: Put the peeled and cubed potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring to a boil. Simmer for about 15 minutes until tender.

2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper.

3. Cook the Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Cook the steak bites in batches for 2-3 minutes on each side until cooked to your liking. Remove and set aside.

4. Make the Garlic Butter: In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute. Add butter, thyme, and rosemary. Stir until butter is melted and garlic is lightly browned.

5. Combine: Return the steak bites to the skillet and toss in the garlic butter. Heat for another minute. Season with salt and pepper.

6. Serve: Place the steak bites on a plate of mashed potatoes and drizzle any leftover garlic butter from the skillet on top.

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FAQs

1. Can I use a different cut of steak?

Yes! Ribeye, tenderloin, or New York strip are excellent alternatives. Adjust cooking time based on the thickness of the cut.

2. What kind of potatoes work best for the mash?

Starchy potatoes like Russet or Yukon Gold yield the creamiest texture. Waxy potatoes can result in a gummy mash.

3. How do I prevent my steak from being chewy?

• Ensure your skillet is hot before adding the steak.
• Avoid overcooking; medium-rare to medium is ideal for tender bites.
• Let the steak rest for a few minutes before serving.

4. Can I make this recipe dairy-free?

Yes! Substitute the butter with a plant-based alternative and use unsweetened almond milk or coconut milk for the mash.

5. What herbs pair best with this dish?

Fresh thyme, rosemary, parsley, or chives are excellent options. Experiment to find your favorite combination.

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Conclusion

Garlic Butter Steak Bites and Mash is a dish that delivers restaurant-quality flavor with minimal effort. The juicy steak bites coated in a rich garlic butter sauce perfectly complement the creamy, seasoned mashed potatoes. Whether you’re cooking for a busy weeknight or a special occasion, this recipe is sure to become a go-to favorite.

Pair it with your favorite sides, follow the tips for perfect execution, and enjoy the comforting flavors of this hearty dish. Bon appétit!