This Hawaiian Roll French Toast is a delicious and fun twist on classic French toast. Made with soft, buttery Hawaiian rolls, this dish is soaked in a rich cinnamon-vanilla egg mixture and cooked until golden brown. The result is a fluffy, slightly crisp, and sweet breakfast treat that pairs perfectly with maple syrup, powdered sugar, and fresh berries.
Whether you’re looking for a quick weekday breakfast or a special weekend brunch option, this recipe is easy to make and sure to impress. The small, individual rolls make it easy to serve, and their naturally sweet and buttery flavor takes this dish to the next level.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 20 minutes.
- Perfectly Fluffy – The soft Hawaiian rolls soak up the custard beautifully.
- Great for Brunch – A unique and delicious dish for any gathering.
- Kid-Friendly – Small, bite-sized portions make it fun for kids to eat.
- Customizable – Add your favorite toppings, from whipped cream to chocolate chips.
Preparation Phase & Tools to Use
Essential Tools and Equipment
To make this Hawaiian Roll French Toast, you’ll need:
- Large mixing bowl or baking dish – For whisking and soaking the rolls.
- Whisk – To blend the egg mixture evenly.
- Large skillet or griddle – For cooking the French toast.
- Spatula or tongs – To flip the rolls without breaking them.
- Measuring cups & spoons – To get accurate ingredient portions.
Why These Tools Matter
Using the right tools ensures even cooking and better texture. A nonstick skillet or well-seasoned griddle prevents sticking, and a spatula or tongs helps flip the rolls without damaging them.
Ingredients You’ll Need
Main Ingredients
- 6 eggs – Provides structure and richness.
- 1/3 cup milk – Helps create a smooth custard.
- 1 1/2 teaspoons ground cinnamon – Adds warmth and flavor.
- 2 teaspoons vanilla extract – Enhances the sweetness.
- Pinch of salt – Balances the flavors.
- 1 (24-pack) sweet Hawaiian rolls – The base of the dish.
- 4 tablespoons butter, divided – For cooking and flavor.
Optional Toppings
- Maple syrup – Classic and rich in flavor.
- Powdered sugar – For a touch of sweetness.
- Fresh berries – Adds a refreshing contrast.
- Whipped cream – For extra indulgence.
- Chopped nuts – Adds crunch and texture.
Step-by-Step Directions
1. Prepare the Egg Mixture
- In a large baking dish or bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and salt until fully combined.
- Ensure the mixture is smooth and the cinnamon is evenly distributed.
2. Soak the Hawaiian Rolls
- Dip the Hawaiian rolls into the egg mixture, turning them so all sides are evenly coated.
- Let them soak for about 5 minutes, flipping once halfway through to absorb the mixture without becoming too soggy.
3. Cook the French Toast
- Heat 2 tablespoons of butter in a large skillet or griddle over medium heat.
- Place half of the rolls (or as many as will fit without overcrowding) into the skillet.
- Cook until golden brown on all sides, about 1 minute per side (6 minutes per batch).
- Transfer the cooked rolls to a platter covered with aluminum foil to keep warm.
4. Finish Cooking & Serve
- Wipe out the skillet and add the remaining 2 tablespoons of butter.
- Repeat the process with the remaining rolls until all are cooked.
- Serve immediately with maple syrup, powdered sugar, and fresh berries.
Preparation Tips & Variations
- Don’t oversoak the rolls – They should be well-coated but not falling apart.
- Use medium heat – This ensures the rolls cook evenly without burning.
- For extra flavor, add a pinch of nutmeg or a splash of orange zest to the egg mixture.
- Make it dairy-free by substituting almond milk or oat milk for regular milk.
- Add a crunch by sprinkling toasted coconut flakes or crushed nuts on top.
Best Ways to Serve Hawaiian Roll French Toast
This dish is naturally sweet and fluffy, making it ideal for a variety of toppings and side dishes. Here are some of the best ways to serve it:
Classic Sweet Toppings
- Maple syrup – A rich, classic choice that enhances the flavor of the rolls.
- Powdered sugar – Lightly dust over the top for an elegant finish.
- Fresh berries – Strawberries, blueberries, and raspberries add freshness and balance the sweetness.
- Whipped cream – A creamy and indulgent addition.
- Cinnamon sugar – A quick mix of cinnamon and sugar enhances the warm flavors.
- Caramel drizzle – Adds a buttery, deep sweetness.
- Toasted coconut – Complements the Hawaiian rolls with a tropical twist.
- Chocolate chips – Sprinkle mini chocolate chips for a decadent touch.
Savory Pairings for Balance
- Crispy bacon – The saltiness pairs well with the sweet French toast.
- Scrambled eggs – Adds protein and creates a complete breakfast.
- Breakfast sausage – A hearty addition with a slightly spicy kick.
- Avocado slices – Creamy avocado balances the sweetness with a mild, fresh flavor.
8 Perfect Side Dishes for Hawaiian Roll French Toast
Adding a savory or fresh side dish can create a well-rounded breakfast or brunch. Here are eight great options:
Savory Side Dishes
- Scrambled Eggs – Light and fluffy, eggs contrast well with the richness of the French toast.
- Crispy Bacon – A classic side that adds crunch and saltiness.
- Breakfast Sausage Links or Patties – A slightly spicy option that complements the sweet flavors.
- Hash Browns or Home Fries – A crispy and hearty addition for extra texture.
Fresh and Light Pairings
- Greek Yogurt with Honey and Nuts – A creamy, slightly tangy option that balances the sweetness.
- Fresh Fruit Salad – A mix of citrus, melons, and berries adds a refreshing contrast.
- Smoothies or Fresh Juice – A green smoothie or a fresh orange juice pairs well with the meal.
- Chia Seed Pudding – A nutritious side that adds fiber and complements the sweetness.
Common Mistakes to Avoid & How to Perfect the Recipe
While this recipe is easy to follow, a few mistakes can affect the final result. Here’s what to watch out for and how to fix it:
1. Over-Soaking the Rolls
- The Problem: Soaking the rolls too long can make them fall apart or turn mushy.
- The Solution: Soak for no more than 5 minutes, flipping once to coat evenly.
2. Cooking on High Heat
- The Problem: Cooking at high heat can cause the outside to burn while the inside stays undercooked.
- The Solution: Use medium heat for even cooking and a golden-brown crust.
3. Not Using Enough Butter
- The Problem: Without butter, the French toast can become dry or stick to the pan.
- The Solution: Use butter for cooking to enhance the flavor and texture.
4. Uneven Mixing of Ingredients
- The Problem: If the eggs and milk are not fully combined, the cinnamon may clump, and the flavor will be uneven.
- The Solution: Whisk thoroughly until the mixture is smooth.
5. Overcrowding the Pan
- The Problem: Cooking too many rolls at once can cause them to steam instead of brown.
- The Solution: Cook in batches, leaving space between each roll for even browning.
6. Serving Immediately Without Resting
- The Problem: The texture may be too soft if served immediately after cooking.
- The Solution: Let the rolls rest for 1-2 minutes after cooking to set properly.
Pro Tips for Making the Best Hawaiian Roll French Toast
- Use Slightly Stale Rolls – If the Hawaiian rolls are a day old, they will absorb the egg mixture better without falling apart.
- Enhance the Flavor – Add a pinch of nutmeg or orange zest to the egg mixture for extra depth.
- Try Filling the Rolls – Stuff the rolls with cream cheese, Nutella, or peanut butter before soaking them.
- Keep Warm Until Serving – Place cooked French toast on a baking sheet in a 200°F oven while finishing the batch.
- Make It Healthier – Use whole wheat Hawaiian rolls or substitute almond milk for regular milk.
Final Thoughts on Serving & Perfecting Hawaiian Roll French Toast
Hawaiian Roll French Toast is a soft, buttery, and flavorful dish that works for any breakfast or brunch. Whether served with classic maple syrup and berries or paired with savory bacon and eggs, this dish is versatile and easy to customize.
By following these serving suggestions, side dish recommendations, and expert tips, you can ensure your French toast is perfectly cooked and beautifully presented every time. Avoid common mistakes, experiment with new flavors, and enjoy a warm and comforting breakfast that everyone will love.
Hawaiian Roll French Toast
This sweet and fluffy Hawaiian Roll French Toast is a fun and delicious way to start your day! Made with soft, buttery Hawaiian rolls soaked in a cinnamon-vanilla egg mixture, this easy breakfast is perfect for weekend brunch. Serve with maple syrup, powdered sugar, and fresh berries for the ultimate treat!
Servings: 8
Calories: 250kcal
Ingredients
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24- pack sweet Hawaiian rolls
- 4 tablespoons butter divided
Instructions
- In a 9″ x 13″ baking dish, whisk together the eggs, milk, cinnamon, vanilla extract, and salt.
- Dip the Hawaiian rolls into the mixture, turning to coat all sides. Let them soak for 5 minutes, flipping once halfway through.
- Remove the rolls from the mixture and set them aside on a plate.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add half of the rolls (or as many as will fit) and cook until golden brown on all sides, about 1 minute per side (6 minutes per batch). Transfer cooked rolls to a platter covered with aluminum foil to keep warm.
- Wipe out the skillet, add the remaining 2 tablespoons of butter, and cook the rest of the rolls until golden brown.
- Serve warm with maple syrup, powdered sugar, and fresh berries. Enjoy!
Notes
Make ahead: See the full post for instructions on prepping these French toast rolls in advance and keeping them warm before serving.
Storage: Store leftovers in the refrigerator for 4-5 days. To reheat, cut in half and microwave for 30 seconds.
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