Homemade Beefaroni

Homemade Beefaroni is the ultimate comfort food, combining tender ground beef, cheesy pasta, and a rich tomato sauce into one hearty dish. This recipe is a nostalgic nod to the classic canned version but elevated with fresh ingredients and homemade love. Perfect for busy weeknights or cozy family dinners, this dish is sure to please both kids and adults alike. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time. Let’s dive into the details of how to make this comforting classic!

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The History of Beefaroni

Beefaroni is a dish that gained popularity in the mid-20th century, thanks to its convenience and comforting flavors. The canned version, often associated with childhood nostalgia, became a pantry staple for many families. However, making it from scratch allows you to control the quality of ingredients and tailor the flavors to your liking. This homemade version is a healthier and tastier alternative, with fresh herbs, real cheese, and no preservatives.

Why This Recipe Works

1. Balanced Flavors: The combination of ground beef, tomatoes, and herbs creates a rich, savory sauce that perfectly coats the pasta.
2. Customizable: You can easily adapt this recipe to suit your dietary preferences or what’s in your pantry.
3. Kid-Friendly: The cheesy, saucy pasta is a hit with kids, making it a great way to sneak in extra veggies or protein.
4. Quick and Easy: With a total time of just 35 minutes, this recipe is perfect for busy weeknights.

Ingredient

Here’s what you’ll need to make Homemade Beefaroni:

• 1 lb ground beef (80/20 blend works best for flavor)
• 2 cups elbow macaroni (about 8 oz)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 can (8 oz) tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese

Preparation

Step 1: Cook the Pasta

1. Fill a large pot with water and add a generous pinch of salt. Bring it to a rolling boil over high heat.
2. Add the elbow macaroni and cook according to the package instructions until it’s al dente (usually 8-10 minutes). Avoid overcooking, as the pasta will continue to absorb sauce later.
3. Once cooked, drain the pasta in a colander and set it aside.

Step 2: Cook the Ground Beef

1. Heat a large skillet or Dutch oven over medium heat. Add the ground beef and break it apart with a wooden spoon or spatula.
2. Cook the beef until it’s fully browned and no longer pink, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Once browned, drain any excess fat from the skillet using a spoon or by carefully pouring it into a heatproof container.

Step 3: Sauté the Aromatics

1. Add the finely chopped onion and minced garlic to the skillet with the cooked beef.
2. Sauté for 2-3 minutes, stirring frequently, until the onion is soft and translucent, and the garlic is fragrant.

Step 4: Add the Tomatoes and Seasoning

1. Stir in the diced tomatoes (with their juices), tomato sauce, and tomato paste. Mix well to combine.
2. Add the dried oregano, dried basil, salt, and pepper. Stir to incorporate the seasonings evenly.
3. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally. This allows the flavors to meld together.

Step 5: Combine the Pasta and Beef Sauce

1. Add the cooked elbow macaroni to the skillet with the beef sauce. Stir well to ensure the pasta is evenly coated with the sauce.
2. Sprinkle the shredded mozzarella cheese over the top and stir it in. Cook for an additional 1-2 minutes, or until the cheese is melted and everything is well combined.

Variation

• Vegetarian Option: Replace the ground beef with plant-based ground meat or cooked lentils for a meatless version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the tomato mixture for a spicy twist.
• Extra Veggies: Stir in diced bell peppers, zucchini, or spinach during the sauté step for added nutrition.
• Cheesy Upgrade: Use a blend of cheeses like cheddar, Parmesan, or provolone for a richer flavor.

Cooking Note

• Pasta Water: The starchy pasta water can help bind the sauce to the pasta, creating a smoother texture.
• Cheese Melting: For a perfectly melted cheese, remove the skillet from heat and let the residual warmth melt the cheese gently.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to revive the sauce.

Serving Suggestions

• Serve the Beefaroni hot, garnished with fresh parsley or basil for a pop of color.
• Pair it with a side of garlic bread, a crisp green salad, or steamed vegetables for a complete meal.
• This dish also makes a great leftover option—simply reheat it in the microwave or on the stovetop with a splash of water to loosen the sauce.

Tips

• Pasta Tip: To prevent the pasta from sticking together after draining, toss it with a little olive oil.
• Cheese Tip: For extra gooeyness, reserve some shredded cheese to sprinkle on top before serving.
• Make-Ahead: You can prepare the beef sauce in advance and store it in the fridge for up to 2 days. Reheat it and combine with freshly cooked pasta when ready to serve.

Prep Time

• 10 minutes

Cooking Time

• 25 minutes

Total Time

• 35 minutes

Nutritional Information

(Per serving, based on 6 servings)

• Calories: 350
• Protein: 22g
• Sodium: 450mg

FAQs

1. Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use any short pasta like penne, rotini, or shells.

2. Can I freeze Homemade Beefaroni?
Absolutely! Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.

3. How can I make this dish healthier?
Use lean ground beef or ground turkey, whole wheat pasta, and low-sodium tomato products. You can also add more vegetables to boost the nutritional value.

4. Can I make this in a slow cooker?
Yes! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding the cooked pasta and cheese during the last 30 minutes.

Conclusion

Homemade Beefaroni is a timeless comfort food that brings warmth and satisfaction to any meal. With its simple ingredients, easy preparation, and endless customization options, it’s a dish that will quickly become a family favorite. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week, this recipe is a reliable go-to. So grab your skillet, gather your ingredients, and get ready to enjoy a hearty, cheesy, and utterly delicious meal!