Honey-Glazed Roasted Brussels Sprouts with Crispy Bacon

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Honey-glazed roasted Brussels sprouts with bacon is a flavorful dish that combines crispy, caramelized Brussels sprouts with the smoky richness of bacon and a sweet, tangy glaze. This recipe strikes the perfect balance between sweet and savory, making it a standout side dish for any meal.

Brussels sprouts often get a bad reputation, but when roasted properly, they transform into a delicious, crispy, and slightly sweet treat. The addition of bacon enhances their flavor, while the honey-maple glaze adds depth and a touch of sophistication.

Perfect for holiday dinners, weeknight meals, or special occasions, this dish is incredibly easy to prepare and pairs well with a variety of main courses. Whether you are looking for a new Thanksgiving side dish or a way to enjoy Brussels sprouts year-round, this recipe will not disappoint.

Why You’ll Love This Recipe

Crispy and Flavorful – Roasting Brussels sprouts brings out their natural sweetness and gives them a satisfying crunch.
Perfect Balance of Sweet & Savory – The combination of honey, maple syrup, and bacon creates an irresistible glaze.
Easy to Make – With simple ingredients and minimal prep, this recipe is straightforward and beginner-friendly.
Great for Any Occasion – Whether for a holiday feast or a quick weeknight dinner, this dish is always a hit.
Naturally Gluten-Free – A perfect option for those with dietary restrictions.

Essential Tools & Equipment

To ensure the best results, having the right tools is essential.

Baking sheet – A large sheet ensures even roasting and crispiness.
Mixing bowls – For tossing Brussels sprouts with seasoning and making the glaze.
Whisk – Helps combine the glaze ingredients smoothly.
Sharp knife – Necessary for trimming and halving Brussels sprouts.
Tongs or spatula – Makes flipping and tossing the sprouts easier during roasting.

Preparation Tips

Selecting Brussels Sprouts – Choose firm, bright green sprouts with tightly packed leaves. Smaller sprouts tend to be sweeter and more tender.
Trimming Brussels Sprouts – Remove the tough stem and any yellow or damaged leaves. Cut them in half for even roasting.
Ensuring Even Roasting – Spread Brussels sprouts in a single layer on the baking sheet. Overcrowding can cause them to steam instead of crisp.
Cooking Bacon Separately – Baking bacon on a separate sheet ensures it gets crispy without overcooking the sprouts.

Ingredients Breakdown & Substitutions

Here’s a closer look at the ingredients and possible alternatives:

Brussels sprouts (1 pound) – The star of the dish; fresh is best, but frozen can be used if properly thawed and patted dry.
Olive oil (2 tablespoons) – Helps with roasting and adds a mild flavor. Substitute with avocado oil or melted butter.
Honey (1 tablespoon) – Adds sweetness and caramelization. Replace with maple syrup or agave for a different taste.
Salt & Black Pepper (½ tsp & ¼ tsp) – Enhances flavor and balances sweetness.
Thick-cut bacon (6 slices, cut into 1-inch pieces) – Provides a smoky, crispy contrast. Turkey bacon or pancetta can be used as alternatives.
Maple syrup (¼ cup) – Enhances the glaze with natural sweetness. Can be substituted with brown sugar.
Dijon mustard (1 tablespoon) – Adds tanginess and depth. Regular yellow mustard can be used but will alter the flavor slightly.
Balsamic vinegar (1 tablespoon) – Balances sweetness with acidity. Apple cider vinegar can be used as a substitute.
Red pepper flakes (¼ teaspoon, optional) – Adds a subtle heat. Can be omitted or adjusted based on spice preference.

Step-by-Step Directions

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). Line two baking sheets with parchment paper or foil for easy cleanup.

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and cut them in half. Remove any outer leaves that look yellow or damaged.
In a large mixing bowl, toss the sprouts with olive oil, honey, salt, and black pepper until evenly coated.

Step 3: Arrange on the Baking Sheet

Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for optimal crispiness.

Step 4: Prepare the Bacon

Place bacon pieces on a separate baking sheet to ensure they crisp up properly.

Step 5: Roast the Brussels Sprouts and Bacon

Put both baking sheets in the preheated oven.
Roast for 20-25 minutes, flipping the Brussels sprouts halfway through.
Check the bacon after 15-18 minutes—remove once crispy and set aside.

Step 6: Make the Honey-Maple Glaze

While the sprouts are roasting, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.

Step 7: Toss Everything Together

Once the Brussels sprouts are golden brown and crispy, transfer them to a large bowl.
Chop the cooked bacon into smaller pieces and add it to the bowl.
Pour the glaze over the mixture and toss to coat evenly.

Step 8: Serve Immediately

Transfer to a serving dish and enjoy warm.

This dish pairs wonderfully with roasted meats, mashed potatoes, or even as a topping for grain bowls.

Serving Suggestions

Honey-glazed roasted Brussels sprouts with bacon is a versatile dish that pairs well with a variety of meals. The combination of crispy bacon, caramelized Brussels sprouts, and sweet maple glaze makes it an excellent side for both casual dinners and festive gatherings.

Best Ways to Serve This Dish

As a holiday side – A great addition to Thanksgiving, Christmas, or Easter dinners.
With grilled or roasted meats – Complements chicken, turkey, pork, and steak.
Over grains – Serve over quinoa, rice, or farro for a hearty, nutrient-packed meal.
Topped with cheese – Sprinkle with Parmesan or crumbled feta for extra flavor.
In a salad – Toss with arugula, dried cranberries, and nuts for a warm winter salad.

Ideal Serving Temperature

Serve the Brussels sprouts warm for the best texture and flavor. If they have cooled down, a quick reheat in the oven or on the stovetop will restore their crispiness.

Common Mistakes to Avoid

1. Overcrowding the Baking Sheet

Brussels sprouts need space to roast properly. If they are too close together, they will steam instead of crisp. Use two baking sheets if necessary to ensure even cooking.

2. Using Too Much Oil

A light coating of oil is enough to roast Brussels sprouts effectively. Too much oil can make them soggy and prevent proper caramelization.

3. Not Preheating the Oven

A fully preheated oven ensures even roasting and helps the Brussels sprouts crisp up. Skipping this step can result in uneven cooking.

4. Skipping the Tossing Step

Flipping the Brussels sprouts halfway through roasting helps them cook evenly on all sides. Neglecting this step can lead to uneven texture.

5. Adding the Glaze Too Early

If the glaze is added before roasting, it can burn due to the sugar content in the honey and maple syrup. Always toss the Brussels sprouts with the glaze after they come out of the oven.

Side Dish Recommendations

This dish pairs beautifully with a variety of sides. Here are eight options that complement the flavors of honey-glazed Brussels sprouts with bacon:

1. Garlic Mashed Potatoes

The creamy texture of mashed potatoes balances the crispy Brussels sprouts and smoky bacon.

2. Creamy Mac and Cheese

A rich, cheesy pasta dish contrasts well with the slightly sweet and tangy glaze on the Brussels sprouts.

3. Grilled Chicken or Steak

The smoky, savory flavors of grilled meats pair perfectly with the caramelized Brussels sprouts.

4. Crispy Roasted Potatoes

A crunchy potato side dish enhances the crispy texture of the Brussels sprouts.

5. Balsamic Glazed Carrots

Both dishes feature balsamic vinegar, making them a flavorful pairing for a well-rounded meal.

6. Wild Rice Pilaf

The nutty, earthy flavors of wild rice provide a hearty contrast to the sweetness of the Brussels sprouts.

7. Buttered Corn on the Cob

A simple yet flavorful side that complements the honey and bacon in the dish.

8. Roasted Sweet Potatoes

The natural sweetness of roasted sweet potatoes enhances the maple glaze in the Brussels sprouts.

Storage & Reheating Tips

How to Store Leftovers

Proper storage helps maintain the flavor and texture of honey-glazed roasted Brussels sprouts with bacon.

Refrigerator – Store leftovers in an airtight container for up to 4 days.
Freezer – While freezing is possible, it may affect texture. If needed, store in a freezer-safe bag for up to 2 months.

Best Ways to Reheat

To restore crispiness, avoid using the microwave. Instead, try these methods:

Oven – Preheat to 375°F (190°C) and bake for 8-10 minutes.
Stovetop – Heat in a skillet over medium heat for 5 minutes, stirring occasionally.
Air Fryer – Reheat at 350°F (175°C) for 5 minutes.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes. You can roast the Brussels sprouts and bacon in advance, then reheat them in the oven and toss with the glaze just before serving.

2. How Do I Keep Brussels Sprouts Crispy?

Ensure they are completely dry before roasting and do not overcrowd the baking sheet. Using a high-temperature oven also helps achieve maximum crispiness.

3. Can I Use Turkey Bacon Instead of Regular Bacon?

Yes. Turkey bacon is a great alternative, though it may not get as crispy as traditional bacon. For best results, bake it separately and chop it into small pieces before adding to the dish.

4. How Can I Make This Dish Vegetarian?

Omit the bacon and add toasted nuts, such as pecans or almonds, for a crunchy texture. You can also use plant-based bacon alternatives.

5. Can I Use Frozen Brussels Sprouts?

Yes, but thaw them completely and pat them dry before roasting to prevent excess moisture from making them soggy.

6. What Other Seasonings Can I Add?

You can enhance the flavor by adding garlic powder, smoked paprika, or a pinch of cayenne for extra heat.

Conclusion

Honey-glazed roasted Brussels sprouts with bacon is an easy yet elegant dish that balances sweetness, smokiness, and crispiness in every bite. Whether served as a side dish for a holiday meal or a quick weeknight dinner, this recipe is sure to impress.

With simple ingredients and straightforward preparation, it is a go-to dish for those looking to elevate Brussels sprouts into a crowd-pleasing favorite. Try it with different variations, pair it with your favorite mains, and enjoy a deliciously satisfying meal.