Description
Honeycrisp Apple and Broccoli Salad is a vibrant and nutritious dish that combines the crispness of fresh broccoli with the sweet crunch of Honeycrisp apples. Tossed in a creamy yogurt dressing and topped with savory bacon, this salad is an ideal addition to any meal — be it potlucks, picnics, or simple weeknight dinners. With its refreshing flavors and healthy ingredients, you’ll impress your family and friends while serving up a dish that’s both delightful and satisfying. Plus, it’s quick to prepare and can be made ahead of time.
Ingredients
Scale
- 1 Honeycrisp apple, chopped
- 1 large bunch broccoli florets
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 4 slices bacon, crumbled
- 3/4 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1/2 cup sugar or 1/4 cup honey
- Salt and pepper, to taste
Instructions
- In a mason jar or small bowl, whisk together yogurt, milk, apple cider vinegar, sugar or honey, salt, and pepper until smooth. Refrigerate.
- In a large mixing bowl, combine chopped apples, broccoli florets, red onion, raisins, and sunflower seeds. Toss gently.
- Pour the dressing over the salad mixture and toss until well coated.
- Cover and chill in the refrigerator for 30–60 minutes to allow flavors to meld.
- Just before serving, sprinkle crumbled bacon on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg