Description
Indulge in the nostalgic delight of Old Fashioned Peanut Butter Pie, a creamy no-bake dessert that brings warmth and comfort with every bite. This classic pie features a rich filling made from smooth peanut butter and cream cheese, perfectly set in a buttery graham cracker crust. With minimal effort required, it’s an effortless treat for summer gatherings or holiday celebrations. Not only is it easy to customize with toppings like chocolate drizzle or chopped peanuts, but it’s also a make-ahead dessert that can be frozen until you’re ready to serve. Whether enjoyed chilled or frozen, this pie promises to be a crowd-pleaser that everyone will love.
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk
- 1 (8 oz) container whipped topping, thawed
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese on high speed until light and fluffy.
- Add the creamy peanut butter and mix until smooth.
- Gradually mix in the powdered sugar and milk until well combined.
- Gently fold in the thawed whipped topping using a rubber spatula.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Cover and freeze for at least 4 hours or up to 24 hours until firm.
- Before serving, add chopped peanuts as garnish if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 22g
- Sodium: 216mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 27mg