Parmesan Crusted Chicken

This Parmesan Crusted Chicken is the perfect combination of crispy, cheesy, and juicy. It features a golden panko-Parmesan crust that adds incredible texture while keeping the chicken tender inside. Baked instead of fried, this recipe is a healthier alternative to traditional breaded chicken while still delivering a satisfying crunch.

Perfect for a quick weeknight dinner, this dish pairs well with a variety of sides, from mashed potatoes to roasted vegetables. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its rich flavors and simple preparation.

---

SAVE THIS!SAVE THIS!

Why You’ll Love This Recipe

• Crispy and golden – The panko-Parmesan coating creates a perfect crunch.
• Quick and easy – Ready in just 35 minutes with minimal prep.
• Healthier than frying – Baked to perfection with less oil.
• Versatile – Works as a main dish, sandwich filling, or salad topping.

---

Essential Tools & Equipment

To ensure the best results, have these tools ready:

• Baking sheet with parchment paper – Prevents sticking and ensures even baking.
• Shallow dishes – For easy coating of the chicken.
• Sharp knife – Needed to butterfly the chicken for even cooking.
• Meat thermometer – Ensures the chicken reaches 165°F (74°C) without overcooking.

---

Ingredients

• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 pound boneless, skinless chicken breasts, sliced into cutlets
• Fresh parsley or basil (optional, for garnish)

---

Step-by-Step Directions

1. Preheat & Prep

• Preheat oven to 425°F (218°C).
• Line a baking sheet with parchment paper.

2. Prepare the Breading

• In a shallow dish, whisk together melted butter, olive oil, and garlic powder.
• In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper.

3. Slice & Coat the Chicken

• Butterfly the chicken breasts by slicing them horizontally to create thin, even cutlets.
• Dip each cutlet into the butter mixture, making sure it is fully coated.
• Press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
• Arrange the coated chicken on the prepared baking sheet.

4. Bake to Perfection

• Bake for 20 minutes, flipping halfway through for even crispiness.
• Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

5. Serve & Enjoy

• Remove from the oven and let rest for a few minutes before serving.
• Garnish with fresh parsley or basil for added flavor.

---

Expert Tips for Success

• Use panko breadcrumbs instead of regular breadcrumbs for extra crispiness.
• Press the coating firmly onto the chicken to help it stick better.
• Let the chicken sit at room temperature for 10-15 minutes before baking to ensure even cooking.
• Avoid overbaking by checking the internal temperature early to prevent dry chicken.

This Parmesan Crusted Chicken is an easy, flavorful dish that delivers a restaurant-quality meal at home. Serve it with your favorite sides and enjoy a crispy, cheesy dinner in just 35 minutes.

Best Side Dishes for Parmesan Crusted Chicken

This Parmesan Crusted Chicken pairs well with a variety of side dishes. Whether you’re looking for something light and fresh or rich and comforting, these options complement the crispy, cheesy chicken perfectly.

1. Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic add a smooth and buttery contrast to the crispy chicken. The mild garlic flavor enhances the dish without overpowering it.

2. Roasted Vegetables

A mix of roasted carrots, zucchini, and bell peppers adds color and natural sweetness. Roasting brings out their caramelized flavors, making them a great side for this savory dish.

3. Caesar Salad

A crisp Caesar salad with romaine lettuce, Parmesan cheese, croutons, and a creamy dressing balances the richness of the chicken. The acidity from the dressing cuts through the crispy coating for a well-rounded meal.

4. Buttered Noodles

Simple buttered noodles with a sprinkle of Parmesan and fresh parsley are an easy and satisfying side. The mild flavor allows the chicken to remain the star of the meal.

5. Bruschetta

Fresh bruschetta with diced tomatoes, basil, olive oil, and balsamic glaze adds a light and refreshing contrast to the crispy, cheesy chicken. Serve it as a side or a topping.

6. Steamed Broccoli

A healthy and quick option, steamed broccoli adds a bit of crunch and freshness to balance the richness of the chicken. Lightly season with salt, pepper, and lemon juice.

7. Garlic Bread

Crispy garlic bread complements the flavors of the chicken and adds another layer of crunch. It’s also great for soaking up any extra flavors from the meal.

8. Caprese Salad

A mix of fresh tomatoes, mozzarella, basil, and balsamic glaze provides a bright and tangy contrast to the dish. The fresh ingredients make it a great pairing for warm weather meals.

---

Common Mistakes to Avoid

Even though this recipe is simple, a few mistakes can affect the final result. Avoid these common pitfalls to ensure your Parmesan Crusted Chicken turns out perfectly every time.

1. Skipping the Flip

Flipping the chicken halfway through baking ensures that both sides get crispy and golden brown. If you skip this step, the bottom side may become soggy instead of crisp.

2. Using Cold Chicken

Cooking cold chicken straight from the fridge can lead to uneven cooking. Let the chicken sit at room temperature for about 10-15 minutes before baking for even results.

3. Not Pressing the Coating Firmly

If you don’t press the breadcrumb mixture firmly onto the chicken, it may fall off during baking. Gently press the coating onto the surface to help it adhere better.

4. Overbaking the Chicken

Chicken breasts can dry out if overcooked. Always check the internal temperature with a meat thermometer and remove the chicken from the oven as soon as it reaches 165°F (74°C).

5. Not Using Parchment Paper

Parchment paper prevents the chicken from sticking to the baking sheet and makes cleanup easier. If you skip it, the crispy coating may get stuck to the pan.

6. Using Regular Breadcrumbs Instead of Panko

Regular breadcrumbs won’t create the same light, crispy texture as panko. If you don’t have panko, try crushing crackers or cornflakes for a similar effect.

7. Overcrowding the Baking Sheet

If the chicken pieces are too close together, they will steam instead of crisp up. Make sure to leave some space between each piece to allow for even cooking.

8. Using Pre-Grated Parmesan

Freshly grated Parmesan melts and blends better with the panko coating. Pre-grated Parmesan often contains anti-caking agents that can affect the texture.

By following these serving suggestions and avoiding these common mistakes, you can create a balanced, flavorful meal that highlights the crispy, cheesy goodness of Parmesan Crusted Chicken. Whether served with a fresh salad, roasted vegetables, or a comforting side, this dish is a versatile and satisfying option for any occasion.

Best Tips for a Perfect Parmesan Crusted Chicken

Achieving a crispy, golden crust with juicy chicken inside requires a few key techniques. Here are the best tips to ensure great results every time.

1. Use Panko for Maximum Crunch

Panko breadcrumbs provide a light, airy texture that crisps up better than regular breadcrumbs. If you don’t have panko, crushed cornflakes or cracker crumbs are good substitutes.

2. Coat the Chicken Evenly

Make sure to coat each piece thoroughly in the butter mixture before pressing it into the breadcrumb mixture. This helps the coating stick and prevents it from falling off during baking.

3. Bake at High Heat

A 425°F (218°C) oven temperature ensures the outside crisps up quickly while keeping the chicken juicy inside. A lower temperature may result in a softer coating.

4. Flip Halfway Through

Flipping the chicken helps both sides brown evenly, preventing the bottom from becoming soggy.

5. Let the Chicken Rest

Resting for a few minutes after baking allows the juices to redistribute, keeping the meat tender. Cutting too soon can cause the juices to escape, making the chicken dry.

---

Storage and Reheating Instructions

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. Store for up to 3 months.

Best Ways to Reheat

1. Oven (Best Method)

• Preheat oven to 350°F (175°C).
• Place chicken on a wire rack over a baking sheet to maintain crispiness.
• Heat for 5-7 minutes or until warmed through.

2. Air Fryer

• Set the air fryer to 375°F (190°C).
• Reheat for 3-4 minutes, flipping halfway.

3. Stovetop

• Heat a nonstick skillet over medium heat.
• Add a small amount of oil and warm the chicken for 2-3 minutes per side.

4. Microwave (Least Recommended)

• While convenient, the microwave softens the coating.
• If necessary, reheat in 30-second intervals until warm.

---

Frequently Asked Questions

1. Can I make this recipe gluten-free?

Yes, substitute the panko breadcrumbs with gluten-free panko or crushed gluten-free crackers.

2. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well. Adjust the cooking time to ensure they reach 165°F (74°C).

3. What’s the best Parmesan to use?

Freshly grated Parmesan provides the best flavor and texture. Pre-grated versions may contain additives that prevent melting.

4. Can I air fry this instead of baking?

Yes. Air fry at 375°F (190°C) for 12-14 minutes, flipping halfway.

5. How do I prevent the breading from falling off?

• Dry the chicken with paper towels before coating.
• Press the coating firmly onto the chicken.
• Let the coated chicken rest for 5-10 minutes before baking.

6. Can I prepare this ahead of time?

Yes, you can coat the chicken and refrigerate it for up to 4 hours before baking.

7. Is this dish keto-friendly?

Not as written, but you can substitute panko with almond flour or crushed pork rinds for a low-carb option.

8. Can I use regular breadcrumbs instead of panko?

Yes, but the coating may not be as crispy. If using regular breadcrumbs, try mixing in a small amount of crushed crackers for extra crunch.

---

Conclusion

Parmesan Crusted Chicken is a simple yet flavorful dish that delivers a crispy, cheesy coating with tender, juicy chicken inside. By following key techniques like using panko, baking at high heat, and flipping halfway through, you can achieve the perfect texture.

Pair it with your favorite sides, store leftovers properly, and reheat using the best methods to keep the crispiness intact. Whether you serve it for a quick weeknight dinner or a special meal, this recipe is a reliable favorite that’s both easy and delicious.