If you’re a peanut butter and chocolate lover, get ready for the most outrageous and decadent treat you’ve ever had. These Peanut Butter Reese’s Donut Sandwiches are pure dessert bliss, featuring chocolate-glazed donuts stuffed with a rich peanut butter cheesecake filling and topped with a luscious peanut butter drizzle.
Perfect for parties, celebrations, or whenever you’re craving something indulgent, these donut sandwiches take your favorite flavors to the next level. The combination of soft, chocolatey donuts, creamy peanut butter filling, and crunchy Reese’s cups makes every bite absolutely unforgettable.
Why You’ll Love These Donut Sandwiches
- No-Bake Dessert – No need to turn on the oven!
- Rich and Creamy – The peanut butter cheesecake filling is smooth and luscious.
- Loaded with Reese’s Cups – Every bite has that perfect peanut butter-chocolate combo.
- Fun and Easy to Make – Perfect for special occasions or a weekend treat.
- Customizable – Swap flavors, add toppings, or drizzle with even more chocolate!
What Do These Donut Sandwiches Taste Like?
Imagine biting into a soft chocolate-glazed donut, only to find a creamy, rich peanut butter cheesecake filling inside, with crushed Reese’s adding little bits of chocolatey crunch. The peanut butter drizzle on top ties everything together for a sweet, salty, melt-in-your-mouth experience.
Ingredients You’ll Need
For the Donut Sandwiches:
- 4 chocolate-glazed donuts – The base of this indulgent treat.
- ½ cup peanut butter – Creamy or chunky, depending on your preference.
- 8 oz cream cheese, softened – Creates a rich, tangy cheesecake filling.
- ½ cup powdered sugar – Adds the perfect sweetness.
- 1 teaspoon vanilla extract – Enhances the flavor.
- ½ cup crushed Reese’s cups – For that signature peanut butter-chocolate crunch.
For the Peanut Butter Drizzle:
- ¼ cup peanut butter – Smooth and creamy for the perfect drizzle.
- 2 tablespoons milk – Helps thin the peanut butter for easy drizzling.
Kitchen Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Spatula
- Knife (for slicing donuts)
- Microwave-safe bowl (for the drizzle)
- Piping bag (optional, for neater filling application)
How to Make Peanut Butter Reese’s Donut Sandwiches
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the crushed Reese’s cups for an added crunch. Cover and refrigerate for 30 minutes to let the flavors meld and the filling firm up.
Step 2: Assemble the Donut Sandwiches
- Slice each chocolate-glazed donut in half horizontally.
- Spread a layer of peanut butter on the bottom half of each donut.
- Spoon or pipe the chilled cheesecake filling on top.
- Place the top half of the donut over the filling to create a sandwich.
Step 3: Make the Peanut Butter Drizzle
- In a small microwave-safe bowl, heat ¼ cup peanut butter with 2 tablespoons milk for 15-20 seconds.
- Stir until smooth, then drizzle over the donut sandwiches for an extra peanut butter kick.
Step 4: Serve & Enjoy
- Best served immediately or chilled for a firmer texture.
- Garnish with extra crushed Reese’s cups or chopped peanuts for even more indulgence.
Serving Ideas & Pairings
These Peanut Butter Reese’s Donut Sandwiches are rich and sweet, so they pair perfectly with:
- A glass of cold milk – Classic and refreshing.
- A hot cup of coffee – The bitterness balances the sweetness.
- Vanilla ice cream – Serve alongside for the ultimate dessert experience.
- A drizzle of melted chocolate – For even more decadence.
Reheating Tips
- If frozen, thaw in the refrigerator overnight before serving.
- To slightly warm them up, microwave for 5–10 seconds to soften the donuts without melting the filling.
Variations & Flavor Twists
Want to switch things up? Here are some creative variations:
- Use a Different Donut – Try peanut butter-glazed, vanilla-glazed, or even cake donuts for a different texture.
- Add a Crunchy Topping – Sprinkle chopped peanuts, pretzels, or crushed Oreos on top.
- Make it Extra Chocolatey – Drizzle with melted dark or white chocolate.
- Add a Caramel Drizzle – For an extra layer of sweetness.
- Try a Flavored Cream Cheese – Use chocolate or honey-flavored cream cheese for a new twist.
Tips for the Best Donut Sandwiches
✔ Chill the Cheesecake Filling – This helps it firm up and makes it easier to spread or pipe onto the donuts.
✔ Use Fresh Donuts – Soft, fresh donuts make the best sandwiches.
✔ Don’t Overfill – Too much filling can cause the sandwich to fall apart.
✔ Drizzle Just Before Serving – This keeps the donuts from getting soggy.
✔ Make Mini Versions – Use mini donuts for bite-sized treats perfect for parties.
How to Store & Make Ahead
These donut sandwiches are best enjoyed fresh, but you can store them if needed.
- Refrigerator: Keep in an airtight container for up to 2 days. The filling will firm up, making them a little denser but still delicious.
- Freezer: Wrap each sandwich in plastic wrap and freeze for up to 1 month. Thaw in the fridge for a few hours before serving.
Common Mistakes & How to Avoid Them
- Overfilling the donuts – Too much cheesecake filling can cause the sandwich to fall apart. Use a thick, even layer.
- Using cold cream cheese – Always soften the cream cheese before mixing to avoid lumps.
- Skipping the chilling step – Refrigerating the filling for 30 minutes helps it hold its shape.
- Not slicing the donuts evenly – Uneven halves can make the sandwich unstable. Use a sharp knife for a clean cut.
Best Toppings & Variations
Customize your donut sandwiches with:
- Crushed peanuts – Adds crunch and extra peanut flavor.
- Mini chocolate chips – A boost of chocolate in every bite.
- Caramel drizzle – A buttery contrast to peanut butter.
- Whipped cream – Lightens up the richness.
- Oreo crumbles – A cookies-and-cream twist.
- Nutella spread – A chocolate-hazelnut upgrade.
Frequently Asked Questions (FAQ)
1. Can I make these ahead of time?
Yes! Assemble them and store in the refrigerator for up to 24 hours before serving. Drizzle the peanut butter topping just before eating.
2. Can I use store-bought peanut butter frosting instead?
Absolutely! Store-bought peanut butter frosting or even Nutella can be used as a shortcut.
3. What’s the best way to crush Reese’s cups?
Chop them with a knife or place them in a ziplock bag and crush with a rolling pin.
4. Can I use whipped cream cheese instead of regular?
Yes! Whipped cream cheese will make the filling lighter and fluffier.
5. Can I use almond butter instead of peanut butter?
Yes, almond butter or any nut butter works as a substitute.
Final Thoughts – A Dream Dessert for Peanut Butter Lovers
These Peanut Butter Reese’s Donut Sandwiches are everything you could want in a dessert—rich, creamy, chocolatey, and bursting with peanut butter flavor. They’re easy to make, fun to eat, and perfect for any occasion where you want to impress.
If you loved this recipe, you might also enjoy:
- Peanut Butter Cheesecake Bars
- Chocolate Peanut Butter Cupcakes
- No-Bake Reese’s Peanut Butter Pie
Tried this recipe? Let me know in the comments how it turned out! And don’t forget to share your creation on Pinterest
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