Restaurant-Style Chicken Fried Rice

This restaurant-style chicken fried rice brings hibachi-style cooking straight to your kitchen! Loaded with tender chicken, colorful vegetables, and perfectly seasoned rice, it’s a quick, flavorful, and satisfying meal that’s better than takeout.

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Why You’ll Love This Recipe

• Packed with flavor: Balanced soy sauce seasoning, sesame oil aroma, and a touch of butter.
• Quick & Easy: Ready in under 45 minutes, perfect for weeknight meals.
• Customizable: Adjust the protein, vegetables, or seasoning to suit your preferences.
• No special equipment required: You can make this with a skillet or wok and basic tools.

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Preparation Phase

Essential Tools and Equipment

To make the perfect chicken fried rice, you’ll need:

• Large skillet or wok: For even cooking and proper frying of the rice.
• Spatula or wooden spoon: To stir the ingredients and prevent sticking.
• Cutting board and sharp knife: For dicing chicken and vegetables.
• Measuring spoons and cups: For accurate measurements.

Why these tools are important:

• A large skillet ensures that the rice fries evenly and doesn’t steam due to overcrowding.
• A sharp knife guarantees precise cuts, which lead to even cooking.

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Preparation Tips

1. Use day-old or cooled rice: Freshly cooked rice is too moist and will clump. Use leftover rice or cool freshly cooked rice in the fridge for at least 30 minutes.
2. Prep all ingredients beforehand: Once you start cooking, everything comes together quickly. Having everything ready will save time.
3. Cut chicken and vegetables uniformly: Consistent sizes ensure even cooking.

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Ingredients

For the Chicken:

• 1 ½ teaspoons sesame oil
• 1 tablespoon neutral oil (e.g., avocado or canola oil)
• ¾ pound chicken breasts, cut into small pieces
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon butter
• 2 teaspoons fresh lemon juice
• Salt, to taste
• Pepper, to taste

For the Fried Rice:

• 1 teaspoon neutral oil
• ½ cup diced white onion
• 1 cup frozen mixed vegetables (peas and carrots)
• 2 large eggs
• 4 cups cooked rice, cooled to room temperature
• 3 tablespoons butter
• 3 tablespoons low-sodium soy sauce
• Optional: Sesame seeds for garnish

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Step-by-Step Directions

For the Chicken:

1. Heat 1 ½ teaspoons sesame oil and 1 tablespoon neutral oil in a large skillet or wok over medium-high heat.
2. Once the oils are hot, add the chicken pieces. Let the chicken cook for 1 minute without stirring to develop a golden sear.
3. Stir in 2 tablespoons soy sauce, 1 tablespoon butter, and 2 teaspoons fresh lemon juice. Season with salt and pepper to taste.
4. Cook for another 1–3 minutes, stirring gently, until the chicken is browned and no longer pink inside.
5. Transfer the cooked chicken to a medium bowl and set aside. Wipe the skillet clean for reuse.

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For the Fried Rice:

1. Heat 1 teaspoon neutral oil in the same skillet over medium-high heat. Add the diced white onion and frozen mixed vegetables. Sauté for 3 minutes, stirring frequently, until the onions become translucent and the vegetables are tender.
2. Push the vegetables to one side of the skillet. Crack 2 large eggs into the empty side and scramble them until fully cooked.
3. Add the cooked rice and 3 tablespoons butter to the skillet. Stir frequently for 5 minutes, breaking up clumps of rice with your spatula or spoon.
4. Stir in 3 tablespoons soy sauce and cook for an additional minute to evenly distribute the flavor.
5. Return the cooked chicken to the skillet. Season with salt and pepper to taste, then mix everything together until well combined and heated through.
6. Portion into bowls, garnish with sesame seeds if desired, and serve warm.

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Notes for Success

• Use cold rice: Room-temperature or chilled rice fries better and avoids becoming mushy.
• Customize the veggies: Add diced bell peppers, mushrooms, or scallions for extra flavor.
• Double the protein: For a higher-protein meal, increase the chicken quantity or add shrimp.
• Taste as you go: Adjust salt and soy sauce levels to suit your taste preferences.

Enjoy this flavorful and satisfying restaurant-style chicken fried rice that’s guaranteed to outshine takeout!

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Serving Suggestions

This restaurant-style chicken fried rice is delicious on its own, but pairing it with sides or garnishes can elevate your meal to the next level.

Presentation Tips

• Serve the fried rice in shallow bowls or plates for a restaurant-style aesthetic.
• Garnish with sesame seeds, sliced scallions, or a drizzle of soy sauce for added visual appeal.
• Add a lemon wedge on the side for those who love a citrusy finish.

Perfect Pairings

Here are 8 great sides to serve with chicken fried rice:

1. Egg Rolls: Crispy, savory rolls are the perfect complement to the fried rice.
2. Wonton Soup: A light, flavorful broth with wontons balances the richness of the rice.
3. Steamed Dumplings: These soft, tender dumplings pair wonderfully with the fried rice.
4. Asian Slaw: A crunchy slaw with a tangy dressing provides a refreshing contrast.
5. Stir-Fried Bok Choy: A simple, garlicky green vegetable dish adds a nutritious side.
6. Miso Soup: A light soup with umami flavors enhances the Asian-inspired meal.
7. Garlic Edamame: Steamed edamame tossed in garlic sauce offers a healthy, protein-rich side.
8. Cucumber Salad: A chilled salad with sesame dressing keeps things light and fresh.

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Common Mistakes to Avoid

Even simple recipes like fried rice can go awry. Avoid these common pitfalls to achieve restaurant-quality results:

1. Using Freshly Cooked Rice

• Problem: Fresh rice is too moist and clumps together.
• Solution: Always use cold, day-old rice for the best texture.

1. Overcrowding the Skillet

• Problem: Cooking too many ingredients at once leads to steaming instead of frying.
• Solution: Use a large skillet or wok and fry in batches if necessary.

1. Skipping the Butter

• Problem: Butter is essential for the rich, savory flavor often found in hibachi-style dishes.
• Solution: Don’t skimp on the butter—it’s key to achieving authentic flavor.

1. Underseasoning

• Problem: The dish tastes bland if it isn’t seasoned properly.
• Solution: Use soy sauce, salt, and pepper, but taste as you go to adjust seasoning levels.

1. Overcooking the Chicken

• Problem: Dry chicken can ruin the dish.
• Solution: Cook the chicken until just done and remove it from the heat promptly.

1. Not Prepping Ingredients Before Cooking

• Problem: Since fried rice cooks quickly, scrambling to chop or measure mid-cooking can result in unevenly cooked food.
• Solution: Have all your ingredients prepped and ready to go before you begin.

1. Skipping the Egg Scramble

• Problem: The egg is a classic component of fried rice, adding richness and texture.
• Solution: Always scramble the eggs directly in the skillet for the best results.

1. Using Low Heat

• Problem: Low heat prevents proper frying and creates soggy rice.
• Solution: Cook over medium-high heat for the perfect texture and flavor.

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Side Dish Recommendations

If you’re hosting a meal or want a fuller dining experience, consider these complementary dishes:

Appetizer Options

• Crab Rangoon: Cream cheese-filled wontons with a crispy shell are a crowd-pleaser.
• Spring Rolls: Light and crispy, with vegetables or shrimp inside.

Main Dish Pairings

• Teriyaki Chicken: Sweet and savory chicken pairs beautifully with the fried rice.
• Beef and Broccoli: A classic Chinese-American dish to complete your meal.

Desserts

• Mango Sticky Rice: A sweet, creamy dessert that finishes the meal on a tropical note.
• Fortune Cookies: Fun and traditional, they’re a simple way to end your meal.

These sides and serving ideas will make your chicken fried rice meal feel like a feast!

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Recipe Tips for the Best Fried Rice

For Perfect Texture

• Use Cold or Day-Old Rice: Fresh rice is too moist and clumps. Refrigerating rice dries it out slightly, creating the ideal texture for frying.
• Let the Rice Crisp: After adding the rice to the skillet, let it sit undisturbed for 1–2 minutes before stirring. This creates crispy bits that add texture and flavor.

Flavor Boosters

• Add Garlic or Ginger: Sauté minced garlic or ginger with the onions for extra depth.
• Drizzle Toasted Sesame Oil: Add a few drops at the end for a nutty aroma.
• Spice it Up: Sprinkle crushed red pepper flakes or add a drizzle of sriracha for heat.

Vegetable & Protein Swaps

• Swap frozen mixed vegetables with fresh bell peppers, zucchini, or mushrooms for a twist.
• Replace chicken with shrimp, pork, tofu, or beef for variety.

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Storage and Reheating Instructions

Storing Leftovers

• Transfer any leftover fried rice to an airtight container.
• Refrigerate for up to 4 days. Avoid leaving it at room temperature for extended periods to prevent spoilage.

Reheating Fried Rice

• On the Stovetop: Heat a skillet over medium heat. Add a splash of water or soy sauce for moisture, then stir-fry until warmed through.
• In the Microwave: Place the fried rice in a microwave-safe dish. Cover it with a damp paper towel to prevent it from drying out, and heat in 30-second intervals, stirring between each.

Can You Freeze It?

Yes! Store the fried rice in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

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FAQs About Chicken Fried Rice

1. Can I make this fried rice gluten-free?

Yes! Simply swap regular soy sauce for tamari or coconut aminos to keep the dish gluten-free.

2. What can I use instead of chicken?

You can substitute shrimp, pork, tofu, or beef. For a vegetarian option, add more vegetables like mushrooms, bell peppers, or broccoli.

3. Why does my fried rice turn out soggy?

Using freshly cooked rice or overcrowding the skillet are the most common culprits. Always use cold, day-old rice and cook in batches if necessary.

4. Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a nutty flavor and works well as a healthier alternative.

5. How do I make the fried rice less salty?

Use low-sodium soy sauce and taste the dish as you cook. Adjust seasoning with salt and soy sauce sparingly.

6. Can I prepare this dish ahead of time?

Yes, you can cook the chicken and prepare the rice in advance. Store them separately, then assemble and reheat just before serving.

7. What’s the best way to meal prep this recipe?

Portion the fried rice into individual containers for easy grab-and-go lunches. Add extra protein or vegetables to make it more filling.

8. How can I add more flavor to this dish?

Incorporate minced garlic, ginger, or scallions while cooking. A drizzle of toasted sesame oil at the end adds a nutty depth of flavor.

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Conclusion

This restaurant-style chicken fried rice is a versatile and flavorful dish that brings hibachi flavors right to your home. Whether you’re cooking for a quick weeknight dinner or preparing a meal for guests, this recipe is guaranteed to impress. With its rich flavors, customizable options, and easy-to-follow instructions, you’ll never need takeout again!

Serve it alongside your favorite appetizers or soups, and don’t forget to experiment with proteins and veggies to make it your own. This recipe is your ticket to mastering delicious fried rice every time.

Enjoy your homemade creation and the compliments that come with it!

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