Description
Indulge in the savory goodness of homemade Restaurant-Style Chicken Fried Rice, a dish that brings the vibrant flavors of hibachi dining right to your kitchen. This quick and easy meal comes together in just 45 minutes, making it perfect for busy weeknights or special gatherings. With tender chicken, colorful veggies, and perfectly seasoned rice, this dish is not only satisfying but also a healthier alternative to your favorite takeout. Customize it with your choice of vegetables or proteins for a truly personalized experience. Impress your family and friends with this delightful recipe that proves comfort food can be both delicious and nutritious!
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (cooled)
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 large eggs
- Low-sodium soy sauce
- Sesame oil
- Butter
- Fresh lemon juice
- Onion
Instructions
- In a large skillet or wok, heat sesame oil and neutral oil over medium-high heat. Add chicken pieces, cooking for 1 minute without stirring.
- Stir in soy sauce, butter, lemon juice, salt, and pepper; cook until chicken is no longer pink (1-3 minutes). Transfer to a bowl.
- In the same skillet, sauté diced onion and mixed vegetables until onions are translucent (about 3 minutes).
- Push veggies aside; scramble two eggs in the skillet until fully cooked.
- Add cooled rice and butter; stir frequently for about 5 minutes. Mix in soy sauce and heat through.
- Return chicken to the skillet; season with salt and pepper, combining everything well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg