This Slow Cooker Greek Chicken is the epitome of effortless Mediterranean cooking. Packed with juicy chicken, roasted red peppers, kalamata olives, and a tangy blend of spices, it’s a wholesome dish you’ll come back to again and again.

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Why You’ll Love This Recipe

• Simple and Convenient: Let your slow cooker do the work! Minimal prep is required.
• Healthy and Nutritious: Full of lean protein, fresh vegetables, and Mediterranean herbs.
• Versatile: Serve it over rice, quinoa, or salad for a meal that fits your lifestyle.
• Family-Friendly: The vibrant yet mild flavors make it a hit for all ages.

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Preparation Phase

Essential Tools and Equipment

To prepare this dish perfectly, gather the following tools:

• 5-Quart (or Larger) Slow Cooker: Ideal for even cooking and flavor infusion.
• Large Skillet: For browning the chicken to seal in its juices.
• Measuring Tools: For precision in creating the flavorful sauce.
• Cutting Board and Sharp Knife: Necessary for chopping vegetables and herbs.

Why These Tools Matter

• Slow Cooker: Ensures hands-free cooking with perfectly tender results.
• Skillet: Adds depth by browning the chicken before slow cooking.

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Preparation Tips

• Fresh Ingredients: Opt for fresh herbs and quality chicken to maximize flavor.
• Avoid Overcrowding: Brown the chicken in batches to ensure even searing.
• Uniform Chopping: Cut vegetables into similar sizes for even cooking.

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Ingredients List

For the Chicken

• 2 pounds boneless, skinless chicken breasts or thighs
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

Vegetables

• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 cup kalamata olives, drained
• 1 medium red onion, cut into ½-inch chunks

For the Sauce

• 3 tablespoons red wine vinegar
• 1 tablespoon minced garlic (from about 3 large cloves)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves

Optional Garnish

• ½ cup crumbled feta cheese
• Chopped fresh herbs (basil, parsley, or thyme)

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Step-by-Step Directions

1. Prepare the Slow Cooker and Chicken

• Lightly coat your slow cooker with nonstick spray.
• Heat the olive oil in a skillet over medium-high heat.
• Season the chicken with kosher salt and black pepper.
• Brown the chicken in the hot skillet for 1–2 minutes per side until golden. If needed, work in batches.
• Transfer the browned chicken to the slow cooker.

2. Add the Vegetables

• Arrange the roasted red peppers, kalamata olives, and red onion around the chicken in the slow cooker.
• Ensure the vegetables are distributed evenly but not layered directly on top of the chicken.

3. Prepare the Sauce

• In a small bowl, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme.
• Pour the sauce mixture evenly over the chicken and vegetables in the slow cooker.

4. Cook the Chicken

• Cover the slow cooker with the lid and set it to:
• High: Cook for 1 ½ to 2 hours.
• Low: Cook for 3 to 4 hours.
• Check for doneness using a meat thermometer—the chicken is ready when the internal temperature reaches 165°F.

5. Serve

• Sprinkle the cooked chicken with crumbled feta cheese and garnish with fresh herbs for a burst of color and flavor.
• Serve warm alongside rice, quinoa, or a fresh salad.

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Cooking Notes

• Slow Cooker Variability: Cooking times can vary slightly by model, so check the chicken early to avoid overcooking.
• Customizable Garnish: Adjust herbs and cheese based on your taste preferences.

Serving Suggestions

This Slow Cooker Greek Chicken is versatile, pairing wonderfully with a variety of sides to create a balanced, Mediterranean-inspired meal.

Perfect Pairings

1. Rice or Quinoa: Serve over fluffy white rice or lemon-infused quinoa to soak up the tangy sauce.
2. Greek Salad: A crisp salad with cucumber, tomatoes, and red onion complements the bold flavors.
3. Roasted Vegetables: Mediterranean veggies like zucchini, eggplant, and cherry tomatoes roasted with olive oil and garlic are a delicious addition.
4. Tzatziki and Pita: Cool tzatziki sauce and warm pita bread make a fantastic side.
5. Lemon Potatoes: Greek-style roasted potatoes with olive oil and lemon pair beautifully.
6. Warm Lentil Salad: A hearty, protein-packed salad with fresh herbs and a light dressing.
7. Hummus Platter: Add hummus, fresh veggies, and olives for a perfect starter or accompaniment.
8. Spanakopita: Greek spinach and feta pastry for a flaky, indulgent side.

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Common Mistakes to Avoid & How to Perfect the Recipe

Mistake 1: Skipping the Browning Step

• Why it’s important: Browning locks in flavor and creates a deeper, richer taste.
• Solution: Take the time to sear the chicken on both sides before adding it to the slow cooker.

Mistake 2: Overcrowding the Slow Cooker

• Why it matters: Overcrowding can result in uneven cooking and soggy vegetables.
• Solution: Ensure the chicken pieces are arranged in a single layer, and distribute vegetables around (not on top of) the chicken.

Mistake 3: Overcooking the Chicken

• Why it’s an issue: Chicken can become dry and tough if cooked too long.
• Solution: Use a meat thermometer and check the internal temperature early (165°F is the target).

Mistake 4: Neglecting Fresh Garnishes

• Why it’s important: Fresh herbs and feta add brightness and elevate the dish’s flavors.
• Solution: Always finish the dish with garnishes for a fresh, vibrant presentation.

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Side Dish Recommendations in Detail

1. Tzatziki Sauce with Pita

• A creamy cucumber-yogurt dip adds a cool, refreshing contrast to the savory chicken.

1. Greek Lemon Potatoes

• Oven-roasted with olive oil, garlic, and fresh lemon juice, these potatoes are a classic Mediterranean side.

1. Couscous Salad

• Combine couscous with cherry tomatoes, cucumber, parsley, and a light vinaigrette for a simple, flavorful side.

1. Hummus Platter

• Pair with crisp veggies (like bell peppers, carrots, and celery) and pita chips for a light, healthy addition.

1. Roasted Garlic Asparagus

• Quick and easy, asparagus roasted with olive oil, garlic, and a squeeze of lemon pairs beautifully with the chicken.

1. Fresh Tabbouleh Salad

• This herbaceous salad, made with parsley, mint, bulgur, and lemon, brings a light, citrusy note.

1. Classic Greek Spanakopita

• Serve warm, flaky spinach and feta pastries for a crowd-pleasing side.

1. Warm Lentil Salad

• Toss cooked lentils with olive oil, lemon, and fresh herbs for a hearty yet light accompaniment.

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Recipe Tips for Success

1. Use Chicken Thighs for Extra Juiciness

• Thighs remain moist and tender, even if slightly overcooked.

1. Adjust the Salt to Taste

• If using salty olives or feta, reduce the added salt in the recipe.

1. Make It Spicy

• Add a pinch of red pepper flakes to the sauce for a subtle kick.

1. Double the Recipe

• This dish freezes well, so consider making extra for future meals.

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Storage and Reheating Instructions

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Cool completely, then transfer to freezer-safe bags or containers. Freeze for up to 3 months.

Reheating Tips

• Microwave: Cut the chicken into smaller pieces and heat in the microwave with a splash of chicken stock to retain moisture.
• Stovetop: Warm gently in a skillet over medium heat, adding a small amount of water or broth.
• Cold Use: Dice the leftover chicken and use it in salads, wraps, or grain bowls for a quick meal.

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FAQs

1. Can I use bone-in chicken for this recipe?

Yes, bone-in chicken works well but may require additional cooking time. Ensure the internal temperature reaches 165°F.

2. What’s a good substitute for red wine vinegar?

Apple cider vinegar or white wine vinegar can be used as substitutes without compromising flavor.

3. Can I omit the olives or substitute them?

If you’re not a fan of olives, you can skip them or replace them with artichoke hearts or capers for a briny flavor.

4. Is this dish keto-friendly?

Yes, the recipe is naturally low-carb. Omit the honey or use a keto-friendly sweetener to make it fully keto-compliant.

5. Can I skip the browning step?

While optional, browning the chicken adds a depth of flavor that enhances the final dish.

6. What’s the best way to garnish this dish?

Use crumbled feta cheese and freshly chopped herbs like basil, parsley, or thyme for a burst of color and freshness.

7. Can I cook this on the stovetop or in the oven?

Yes, you can adapt the recipe:

• Stovetop: Simmer in a covered skillet on low until the chicken is fully cooked.
• Oven: Bake covered at 375°F until the chicken reaches 165°F.

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Conclusion

This Slow Cooker Greek Chicken is a vibrant, flavorful dish that brings the essence of Mediterranean cooking to your table. Whether you’re meal-prepping for the week or hosting a dinner, this recipe is a guaranteed crowd-pleaser. Serve it with your favorite sides, experiment with garnishes, and enjoy a wholesome meal packed with nutrients and flavor.

For more Mediterranean-inspired recipes, check out our Greek Lemon Potatoes and Classic Greek Salad.