Steak & Shrimp Stir-Fried Noodles

Steak & shrimp stir-fried noodles is a bold, umami-packed dish combining tender beef, juicy shrimp, and hearty rice noodles. This Asian-inspired noodle stir-fry delivers big flavor fast. It’s a perfect solution for busy weeknights or a quick weekend dinner when you want something extra satisfying without the wait or complexity of takeout.

Thinly sliced steak and succulent shrimp bring protein-rich surf and turf power. They’re tossed with crisp, colorful vegetables and wide rice noodles, then coated in a glossy soy-oyster sauce with a savory-sweet punch. A quick marinade for the steak and a silky stir-fry sauce add depth and richness, making this dish taste like it simmered all day—but it’s done in under 40 minutes.

Whether you’re craving comfort food or want to impress guests with a flavorful one-pan meal, this dish is endlessly adaptable. Add more veggies, turn up the heat with chili crisp, or swap in chicken or tofu. The layered textures and flavors make this a satisfying meal with minimal prep and cleanup.

SAVE THIS!SAVE THIS!

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Why This Stir-Fry Recipe Works

• Balanced surf and turf: Juicy shrimp and seared steak pair beautifully
• Big flavor: Soy, oyster sauce, and ginger create umami depth
• Fast cooking time: Done in under 40 minutes
• Versatile: Use any mix of vegetables or proteins
• One-pan convenience: Fewer dishes, more flavor
• Naturally dairy-free and easy to adapt for dietary needs

This dish delivers bold taste with easy prep. No deep frying or long simmering needed.

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Prep Phase: What You Need Before You Start

Essential Tools and Equipment

• Wok or large non-stick skillet
• Sharp chef’s knife
• Cutting board
• Mixing bowls
• Tongs or spatula
• Measuring cups and spoons

Why These Tools Matter

Using a wok or large skillet ensures even cooking over high heat. A sharp knife allows precise slicing of vegetables and steak. Having two mixing bowls keeps the marinade and sauce prepped and separate. Tongs or a spatula help you toss ingredients quickly, avoiding overcooking.

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Pro Prep Tips

• Pre-chop all vegetables before cooking. Stir-fry happens fast.
• Slice steak thin and across the grain for tenderness.
• Soak rice noodles ahead, per package instructions, and drain well.
• Use a hot pan to develop flavor and sear meats quickly.
• Don’t skip the marinade—it tenderizes and seasons the beef.

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Ingredients List

Noodles & Protein

• ½ lb wide dried rice noodles, cooked per package instructions
• ½ lb steak, thinly sliced against the grain
• 8–10 shrimp, peeled, deveined, tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch

Vegetables

• 1½ cups assorted chopped vegetables such as:
  • Shaved Brussels sprouts
  • Onions
  • Bell peppers
  • Carrots
  • Kale
  • Broccoli florets
• 2 tablespoons neutral oil (e.g., canola or vegetable)

Stir-Fry Sauce

• ½ cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• ½ teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili flakes or chili crisp for heat

Garnish

• Green onions, cut into 1-inch pieces

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Step-by-Step Instructions

1. Marinate the Steak
   In a bowl, mix sliced steak with Shaoxing wine, soy sauce, and cornstarch. Let it sit for at least 20 minutes while preparing other ingredients.
2. Mix the Sauce
   In a second bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set aside.
3. Sear the Steak
   Heat 1 tablespoon of oil in a wok over medium-high heat. Add the marinated steak and cook for about 1 minute per side until browned but still tender. Remove and set aside.
4. Sauté the Vegetables
   In the same pan, add remaining oil if needed. Toss in the chopped vegetables and stir-fry for 4 to 5 minutes until just tender but still crisp.
5. Cook the Shrimp
   Add shrimp to the pan. Cook for 2 to 3 minutes, stirring frequently, until pink and curled.
6. Combine Ingredients
   Return the steak to the pan. Add the cooked noodles and the stir-fry sauce. Toss everything together for 1 to 2 minutes until the sauce thickens and evenly coats all components.
7. Finish and Garnish
   Stir in green onions. Taste and adjust seasoning. Serve hot with optional chili crisp or flakes for added heat.

How to Serve Steak & Shrimp Stir-Fried Noodles

Steak & shrimp stir-fried noodles is a complete meal on its own, but thoughtful presentation and smart pairings can enhance both the experience and the flavors. Serve it in deep bowls or on wide plates to showcase the glossy noodles, tender shrimp, and colorful vegetables.

For extra visual appeal, top each serving with a handful of chopped green onions or a sprinkle of toasted sesame seeds. A light drizzle of chili oil or chili crisp can bring heat and depth. If you enjoy bold flavor contrast, serve with lime wedges for a citrusy finish that brightens the umami-rich sauce.

This dish is also ideal for family-style serving. Place the stir-fried noodles in a large shallow bowl or platter and let everyone serve themselves. Pair it with a few complementary sides to create a well-rounded meal that balances savory, spicy, and fresh elements.

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Creative Serving Tips

• Garnish with finely sliced red chili or crushed peanuts for texture
• Serve with steamed jasmine rice on the side for added bulk
• Add a fried or poached egg on top for richness
• Use chopsticks to elevate the dining experience
• Include a small dipping bowl of extra soy sauce or chili paste

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Common Mistakes to Avoid

When making steak & shrimp stir-fried noodles, precision and timing are essential. Avoiding a few key mistakes can make the difference between a great stir-fry and a disappointing one.

1. Overcrowding the Pan

Adding too many ingredients at once lowers the pan’s temperature, which prevents proper browning. Cook in batches if needed to maintain heat and ensure even cooking.

2. Overcooking the Proteins

Shrimp cook quickly—usually in two to three minutes. Steak slices only need about one minute per side. Overcooking either results in rubbery textures. Watch closely and remove each component as soon as it’s done.

3. Skipping the Prep Work

Stir-frying is fast-paced. If your ingredients aren’t chopped and measured before you start, things can quickly go off track. Always prep everything before turning on the heat.

4. Using Undrained Noodles

Waterlogged noodles can ruin the stir-fry. Drain them thoroughly before adding to the pan to prevent a soggy dish and diluted sauce.

5. Forgetting to Toss the Sauce

Pouring the sauce into the pan without stirring can leave the cornstarch settled at the bottom, leading to a thin or unevenly thickened sauce. Whisk just before using to ensure consistency.

6. Using Low Heat

Stir-frying requires high heat to sear and develop flavor. If your pan isn’t hot enough, your ingredients may steam instead of sizzle.

7. Neglecting Layered Cooking

Add ingredients in the right order: steak first, then vegetables, then shrimp, then noodles and sauce. This keeps each component cooked properly and prevents sogginess.

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Best Side Dishes to Serve

While steak & shrimp stir-fried noodles are filling on their own, pairing them with the right sides can make your meal feel complete and restaurant-worthy. These eight side dishes bring texture, freshness, and balance.

1. Scallion Pancakes

These crispy, flaky pancakes are a classic pairing for stir-fried dishes. Serve them with a soy-vinegar dipping sauce for contrast.

2. Miso Soup

A light, savory broth with tofu and seaweed makes a calming, umami-rich side that won’t overpower the main dish.

3. Asian Cucumber Salad

Thin-sliced cucumbers tossed with rice vinegar, sesame oil, and a touch of sugar bring a cooling contrast to the warm, rich noodles.

4. Steamed Dumplings

Filled with vegetables, pork, or shrimp, dumplings add variety to your table and are easy to prepare alongside the stir-fry.

5. Fresh Spring Rolls

Rice paper rolls filled with herbs, vermicelli, and shrimp or tofu are refreshing and light. Serve with peanut or hoisin dipping sauce.

6. Edamame with Sea Salt

Steamed edamame pods sprinkled with coarse salt make for a healthy and satisfying finger food that complements any noodle dish.

7. Kimchi

This spicy, fermented cabbage dish brings tangy brightness and a probiotic boost. It’s a great match for rich sauces and grilled meats.

8. Garlic Green Beans

Quick-fried green beans with garlic and sesame oil add both crunch and savory depth. They’re easy to cook while the stir-fry is resting.

Expert Recipe Tips for Better Results

Even though steak & shrimp stir-fried noodles is quick to prepare, a few expert techniques can elevate the dish from good to unforgettable. The right techniques improve flavor, texture, and efficiency in the kitchen.

Use High Heat

Stir-frying relies on quick cooking over high heat. A hot wok sears proteins and caramelizes vegetables, which adds flavor. Preheat your pan until it begins to lightly smoke before adding oil.

Slice Proteins Properly

For steak, slice thinly against the grain. This breaks up tough fibers and ensures a tender bite. For shrimp, remove the tails before cooking so they’re easier to eat once served.

Add Ingredients in Stages

Layering your ingredients is key to keeping everything cooked perfectly. Start with the steak, remove it once browned, then move to the vegetables and shrimp. Combine all ingredients only at the end for final tossing.

Balance the Sauce

Taste the sauce before cooking. If it’s too salty, add a splash of broth. If too sweet, reduce the sugar slightly. You can also brighten the flavor with a dash of rice vinegar or a squeeze of lime juice.

Use Fresh Aromatics

If time allows, swap ground ginger for freshly grated ginger, and add minced garlic to the vegetables during the stir-fry. This boosts depth and authenticity.

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Storage and Reheating Instructions

Steak & shrimp stir-fried noodles is best enjoyed fresh, but leftovers can be stored and reheated without losing too much texture.

Storing Leftovers

• Store cooled leftovers in an airtight container
• Refrigerate for up to 3 days
• Do not leave at room temperature longer than 1 hour

Reheating Instructions

• For best results, reheat in a skillet over medium heat
• Add 1 to 2 tablespoons of broth or water to loosen the sauce
• Stir occasionally until heated through
• Avoid microwaving as it can dry out the noodles and overcook the shrimp

Can You Freeze It?

Freezing is not recommended. The texture of the noodles and shrimp can become mushy upon thawing. If you must freeze, separate the noodles and sauce from the proteins for better results.

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Frequently Asked Questions

What kind of steak is best for this recipe?

Flank, skirt, or sirloin steak work well. These cuts are flavorful and tender when sliced thin and cooked quickly over high heat.

Can I use frozen shrimp?

Yes. Thaw the shrimp fully and pat them dry before cooking. Removing excess moisture helps achieve a proper sear.

How can I make this recipe gluten-free?

Use tamari instead of regular soy sauce. Choose a gluten-free oyster sauce or substitute with coconut aminos if needed.

Can I substitute the protein?

Absolutely. You can use chicken, tofu, or only shrimp. The recipe adapts easily to different dietary preferences.

Is this dish spicy?

Only if you make it that way. The base recipe is mild. To add heat, stir in chili flakes or top with chili crisp at the end.

What vegetables work best?

Bell peppers, onions, Brussels sprouts, broccoli, and carrots all work well. Aim for a mix of soft and crunchy textures for balance.

Why is my sauce too thick or thin?

If too thick, add a splash of broth. If too thin, let it simmer a minute longer or increase the cornstarch slightly in future batches.

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Conclusion: A Quick, Satisfying Stir-Fry Worth Repeating

Steak & shrimp stir-fried noodles delivers on every front—flavor, texture, speed, and versatility. It’s packed with protein, layered with umami, and easily adapted to your taste. The combination of marinated steak, juicy shrimp, and rice noodles tossed in a rich soy-oyster sauce brings restaurant-level satisfaction to your dinner table in under 40 minutes.

Whether you’re cooking for yourself or serving a family dinner, this one-pan meal stands out for its bold flavors and ease of preparation. You can switch up the vegetables, adjust the spice level, or experiment with different noodles. The base recipe is strong enough to support endless variations.

For those looking to cut down on takeout or try more home-cooked meals, this dish is the perfect entry point. It uses familiar ingredients, simple techniques, and delivers maximum reward with minimal effort.

Master this recipe once, and you’ll find yourself returning to it often. It’s quick enough for weeknights and satisfying enough for entertaining guests. Serve it with a few fresh sides, and you’ll have a full meal that hits all the right notes.

Steak & shrimp stir-fried noodles is more than just a quick dinner—it’s a flavor experience worth repeating.