Air Fryer Egg Toast
This Air Fryer Egg Toast is a quick and easy breakfast that delivers crispy toast with a perfectly cooked egg in the center. It’s a simple yet satisfying meal that comes together in minutes—perfect for busy mornings!
Servings: 2 slices
Calories: 180kcal
Ingredients
- 2 large eggs
- 2 slices of bread
- Salt and pepper to taste
- Cooking spray
- Optional Shredded cheese for topping
Instructions
- Spray the air fryer basket with cooking spray and place the slices of bread inside.
- Use the bottom of a glass to press an indent into the center of each bread slice, then use your fingers to press down the center slightly.
- Crack an egg into the indent of each slice. It’s okay if some of the egg white spreads beyond the indent. Sprinkle with salt and pepper.
- Place the air fryer basket into the air fryer and cook at 340°F (170°C) for 8 minutes.
- (Optional) If you’d like to add cheese, sprinkle a small amount over the egg during the last minute of cooking.
- Carefully remove the toast with a spatula and serve immediately. Enjoy!
Notes
Customize it: Add toppings like shredded cheese, diced avocado, or crumbled bacon for extra flavor.
Yolk preference: For a runnier yolk, reduce the cooking time by 1–2 minutes. For a firmer yolk, increase by 1–2 minutes.
Bread choice: Thick-cut bread works best to hold the egg without getting soggy.
Yolk preference: For a runnier yolk, reduce the cooking time by 1–2 minutes. For a firmer yolk, increase by 1–2 minutes.
Bread choice: Thick-cut bread works best to hold the egg without getting soggy.