Authentic Greek Chicken Souvlaki
Enjoy the vibrant flavors of Greece with this authentic chicken souvlaki recipe. Juicy chicken is marinated in olive oil, lemon juice, garlic, and herbs, then grilled to perfection on skewers with colorful veggies. Serve with warm pita and creamy tzatziki for a delicious Mediterranean meal.
Servings: 4
Calories: 250kcal
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into chunks
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion cut into chunks
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- Wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, alternating with pieces of red onion and bell peppers.
- Grill the skewers for 8–10 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender and slightly charred.
- Serve immediately with warm pita bread and a side of tzatziki sauce.