BBQ Bacon Cheeseburger Nachos
These BBQ bacon cheeseburger nachos are the ultimate snack, featuring layers of tortilla chips, barbecue sauce, ground beef, crispy bacon, and melted cheddar cheese. Garnish with your favorite burger toppings for a crowd-pleasing treat perfect for movie night or game day!
Servings: 8
Calories: 375kcal
Ingredients
- 150 g large tortilla chips about ½ large bag
- 4 slices bacon chopped and cooked until crisp
- ½ lb ground beef
- ½ small onion chopped
- Salt and pepper to taste
- ⅛ cup + ⅓ cup barbecue sauce
- 3 cups shredded cheddar cheese
- Green onion lettuce, and tomato for garnish (optional)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Cook the Beef Mixture:
- In a medium pan over medium-high heat, cook the ground beef, onion, salt, and pepper until the beef is browned. Drain any excess grease.
- Stir in ⅛ cup of barbecue sauce and set the mixture aside.
Prepare the Barbecue Sauce:
- Pour ⅓ cup of barbecue sauce into a small sandwich bag. Snip off a tiny corner for easy drizzling later.
Assemble the Nachos:
- Line a baking sheet with a single layer of tortilla chips, ensuring there’s minimal space between them.
- Sprinkle half of the shredded cheddar cheese, half of the beef mixture, and half of the bacon over the chips.
- Drizzle half of the barbecue sauce (from the sandwich bag) evenly over the layer.
Add the Second Layer:
- Add a second layer of tortilla chips on top of the first.
- Sprinkle with the remaining cheese, beef mixture, and bacon. Drizzle the remaining barbecue sauce over the top.
Bake the Nachos:
- Bake in the preheated oven for 8-10 minutes, or until the toppings are warmed through and the cheese is melted.
Garnish and Serve:
- Remove from the oven and garnish with green onion, lettuce, and tomato, if desired. Serve immediately and enjoy!