Best Honey Pepper Chicken Panini Pasta
A delicious mix of sweet and savory, this Honey Pepper Chicken Panini Pasta features grilled chicken coated in a sticky honey-pepper glaze, tossed with creamy Parmesan pasta for an irresistible meal.
Servings: 4
Ingredients
For the Honey Pepper Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper adjust to taste
- Salt to taste
For the Pasta:
- 12 oz penne or fusilli pasta
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cook the Chicken:
- Mix honey, soy sauce, vinegar, black pepper, and salt in a bowl.
- Heat olive oil in a skillet and season chicken with salt and pepper.
- Grill for 5-7 minutes per side until fully cooked.
- Pour honey-pepper sauce over chicken, cooking for another 2-3 minutes.
- Let rest, then slice into strips.
Cook the Pasta:
- Boil salted water and cook pasta according to package instructions. Drain and set aside.
Make the Sauce:
- In the same skillet, sauté garlic in olive oil for 1-2 minutes.
- Pour in heavy cream and simmer for 3 minutes.
- Stir in Parmesan cheese until smooth.
- Add salt and pepper to taste.
Combine Everything:
- Toss cooked pasta in the creamy sauce.
- Add sliced chicken on top and mix gently.
Serve & Enjoy:
- Garnish with parsley and serve warm.
Notes
Best Served With: Garlic bread or a crisp side salad.
Storage Tip: Keep in an airtight container in the fridge for up to 3 days.
Make It Spicier: Add a dash of red pepper flakes or cayenne.
Storage Tip: Keep in an airtight container in the fridge for up to 3 days.
Make It Spicier: Add a dash of red pepper flakes or cayenne.