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Blueberry Cottage Cheese Muffins
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Blueberry Cottage Cheese Muffins

These soft and wholesome Blueberry Cottage Cheese Muffins are naturally sweetened and packed with protein, thanks to creamy cottage cheese. Made with whole wheat flour and bursting with juicy blueberries, they make a nourishing and delicious option for breakfast, a midday snack, or a healthy treat.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cottage cheese muffins, healthy blueberry muffins, high protein muffins, no sugar muffins, whole wheat muffins
Servings: 12 muffins
Calories: 120kcal

Ingredients

  • 1 cup cottage cheese
  • 1 cup blueberries
  • 1 cup whole wheat flour
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  • In a large mixing bowl, whisk together the cottage cheese, honey, eggs, and vanilla extract until smooth.
  • Add the whole wheat flour and baking powder. Stir until just combined—do not overmix.
  • Gently fold in the blueberries.
  • Divide the batter evenly among 10 to 12 muffin cups.
  • Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool slightly before serving.