Brownie Mix Cookies
These soft and fudgy Brownie Mix Cookies are the ultimate shortcut treat. Made with a box of store-bought fudge brownie mix, they come together with just a few pantry staples and bake up into rich, chocolatey perfection. Whether you're short on time or just craving something sweet, these cookies deliver big flavor with minimal effort.
Servings: 18 cookies
Calories: 180kcal
Ingredients
- 1 18.3 oz box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.
- Fold in the chocolate chips until evenly mixed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them evenly apart.
- Bake for 10 minutes, or until the edges are set and the centers appear slightly underbaked.
- Remove from the oven and place the baking sheet on a wire rack. Let cookies cool on the pan for 10 minutes before transferring them to the rack to cool completely.