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Carnivore Creamy Meatballs
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Carnivore Creamy Meatballs

These juicy, cheesy meatballs are coated in a rich, buttery cream sauce, making them the ultimate low-carb comfort food. Baked until golden and tossed in a flavorful Parmesan sauce, they’re perfect for a satisfying meal on their own or with a keto-friendly side.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 8
Calories: 502kcal

Ingredients

Meatballs

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Coating

  • 1 cup pork rind crumbs

Sauce

  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons minced garlic
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon paprika
  • Optional: Fresh basil for garnish

Instructions

  • Preheat & Prep: Preheat the oven to 400°F (200°C) and grease a 10×13-inch baking dish.
  • Make the Meatballs: In a large bowl, combine the ground beef, ground pork, egg, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well and shape into uniform meatballs.
  • Coat the Meatballs: Roll each meatball in pork rind crumbs to add texture. Arrange them in the baking dish.
  • Bake: Bake for 20 minutes, or until the meatballs are browned and cooked through. Set aside.
  • Make the Sauce: Melt butter in a skillet over medium heat. Add garlic and sauté until aromatic.
  • Simmer: Pour in the heavy cream, season with salt, pepper, and paprika (if using), and cook until the sauce thickens. Stir in Parmesan.
  • Combine & Serve: Add the baked meatballs to the sauce, tossing to coat. Serve garnished with fresh basil if desired.

Notes

Flavor Boost: Try adding a pinch of cayenne or a splash of Worcestershire sauce for extra depth.
Storage Tips: Keep leftovers in the fridge for up to 4 days or freeze for later. Reheat on the stove for the best texture.
Serving Suggestions: Enjoy with sautéed spinach, mashed cauliflower, or a simple green salad.