Cheddar Bay Ground Beef Cobbler
A hearty, cheesy, and comforting casserole featuring a creamy ground beef base topped with a buttery, flaky Cheddar Bay Biscuit crust. This dish is a perfect cozy family dinner that will leave everyone wanting seconds!
Servings: 8
Calories: 566kcal
Ingredients
For the Beef Mixture:
- 1.5 lbs lean ground beef
- 1 yellow onion diced
- 1 tablespoon chopped garlic
- 1 10.5 oz can condensed cheddar soup
- 1 10.5 oz can condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese divided
For the Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix plus included seasoning packet
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter melted
- Fresh chopped parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray.
Prepare the Ground Beef Mixture:
- Heat a large non-stick skillet over medium-high heat.
- Add ground beef and diced onion, cooking until the beef is fully browned.
- Drain any excess grease if needed.
- Stir in cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
- Mix in 1 cup of shredded cheddar cheese and stir until melted.
- Remove from heat.
Assemble the Casserole:
- Pour the beef mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Prepare the Biscuit Topping:
- In a large mixing bowl, combine the biscuit mix (without the seasoning packet) with shredded cheddar cheese and milk.
- Stir until the batter is smooth and no large lumps remain.
- Pour the biscuit batter evenly over the beef mixture.
Bake:
- Bake uncovered for 50-55 minutes, or until the biscuit topping is golden brown.
Add the Finishing Touches:
- In a small bowl, mix melted butter with the seasoning packet from the biscuit mix.
- Brush this buttery seasoning mixture over the biscuit topping for extra flavor.
- Let the casserole rest for 5 minutes before serving to allow the filling to thicken.
Serve & Enjoy!
- Garnish with fresh chopped parsley, if desired.
- Serve warm and enjoy this rich, cheesy, and satisfying dish!
Notes
Extra creamy filling? Add an extra splash of milk if you prefer a looser consistency.
Browning too quickly? If the biscuit topping starts to brown before the center is fully cooked, cover with foil during baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.