Cheesy Baked Asparagus
This cheesy baked asparagus is a simple yet delicious side dish, perfect for any meal. Roasted to tender perfection and topped with melted mozzarella, this dish is packed with flavor from garlic and olive oil. It's an easy way to elevate asparagus into a crave-worthy side!
Servings: 6
Calories: 160kcal
Ingredients
- 1 pound 500g asparagus, woody ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic finely minced (about 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 1/4 cups mozzarella cheese finely shredded
Instructions
- Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil.
- Arrange the asparagus spears in a single layer on the prepared baking sheet.
- In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
- Drizzle the mixture evenly over the asparagus, tossing to coat.
- Roast in the oven for 10-15 minutes, or until the asparagus is vibrant and tender.
- Remove from the oven and sprinkle the shredded mozzarella cheese over the asparagus.
- Return to the oven and broil for 4-5 minutes, or until the cheese is melted and golden brown.
- Adjust seasoning if needed and serve immediately.