Cheesy Beef and Bowtie Pasta in Garlic Butter
This rich and comforting dish combines tender bowtie pasta, savory ground beef, and a creamy garlic butter sauce for a meal that’s quick, easy, and packed with flavor. Perfect for busy weeknights, this cheesy pasta is guaranteed to be a family favorite!
Servings: 4
Calories: 580kcal
Ingredients
For the Pasta:
- 12 oz bowtie pasta
- ½ cup reserved pasta water
- For the Beef & Sauce:
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
Cook the Pasta:
- Boil the bowtie pasta according to package directions until al dente.
- Drain, reserving ½ cup of pasta water, and set aside.
Brown the Beef:
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain any excess fat.
Prepare the Garlic Butter Sauce:
- Add butter and minced garlic to the skillet with the beef.
- Cook for about 1 minute, stirring until fragrant.
Make the Creamy Sauce:
- Pour in the heavy cream, stirring to combine.
- Season with salt, black pepper, Italian seasoning, and red pepper flakes (if using).
Melt the Cheese:
- Gradually mix in the cheddar and Parmesan cheese, stirring until fully melted and smooth.
Combine with Pasta:
- Add the cooked pasta to the skillet and toss until well coated.
- Stir in reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Serve & Garnish:
- Sprinkle with fresh parsley and serve warm.
Notes
Notes & Tips
Extra Creamy? Add more cheese or a splash of milk.
Lighter Option? Swap ground turkey or chicken for beef.
Boost Nutrition? Stir in spinach, mushrooms, or bell peppers.
Extra Creamy? Add more cheese or a splash of milk.
Lighter Option? Swap ground turkey or chicken for beef.
Boost Nutrition? Stir in spinach, mushrooms, or bell peppers.