Go Back
Cheesy Garlic Chicken Wraps
Pin Recipe Print Recipe

Cheesy Garlic Chicken Wraps

A delicious and satisfying meal featuring seasoned chicken, melted cheddar and mozzarella cheese, and creamy garlic sauce, all wrapped in a warm, crispy tortilla. Perfect for lunch, dinner, or a hearty snack!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Calories: 350kcal

Ingredients

For the Chicken:

  • 2 large chicken breasts diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Assembly:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley chopped (optional garnish)

Instructions

  • Season the chicken: In a large bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until all pieces are evenly coated.
  • Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned. Remove the chicken from the skillet and set aside.
  • Assemble the wraps: Lay each tortilla flat on a clean surface. Spread 1-2 tablespoons of garlic sauce evenly over each tortilla. Divide the cooked chicken evenly among the tortillas, then sprinkle with the shredded cheddar and mozzarella cheeses.
  • Cook the wraps: Fold the tortillas into wraps, tucking in the sides. Place each wrap seam-side down in a skillet over medium heat. Cook for 2-3 minutes per side, pressing gently with a spatula, until the wraps are golden brown and the cheese is melted.
  • Serve: Remove the wraps from the skillet and slice them diagonally. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For best results, use room-temperature tortillas to make folding easier.
Avoid overfilling the wraps to prevent splitting during cooking.
Gently press the wraps with a spatula while cooking for even browning.
For a vegetarian option, substitute chicken with tofu or sautéed vegetables.