Cookies & Cream Frappuccino
This Cookies & Cream Frappuccino is a deliciously creamy and indulgent treat, blending the flavors of Oreo cookies with a rich milkshake-like consistency. Topped with whipped cream and extra Oreos, it’s the perfect drink to cool down on a warm day or enjoy as a sweet dessert. Whether you’re craving a café-style beverage at home or looking to treat yourself, this frappuccino is a winner.
Servings: 2
Calories: 300kcal
Ingredients
- 2 cups of ice cubes
- 1 cup of milk whole milk for creaminess, or almond/oat milk for a dairy-free option
- 2 tablespoons of sugar
- ½ teaspoon of vanilla extract
- 8 Oreo cookies
- 2 tablespoons of chocolate syrup
- Whipped cream for topping
- Additional Oreo cookies whole or crushed, for garnish
Instructions
Combine the Ingredients:
- In a blender, add the following:
- 2 cups of ice cubes
- 1 cup of milk
- 2 tablespoons of sugar
- ½ teaspoon of vanilla extract
- 8 Oreo cookies
Blend Until Smooth:
- Blend on high speed for about 30–60 seconds, or until the mixture is smooth and creamy.
- Pause occasionally to scrape down the sides of the blender for an even mix.
Prepare the Serving Glass:
- Drizzle 1–2 tablespoons of chocolate syrup along the inner sides of a tall glass.
- Use a swirling motion to create a visually appealing design.
Pour and Serve:
- Carefully pour the blended mixture into the prepared glass.
- The chocolate drizzle will create a delicious layered look.
Garnish to Perfection:
- Top the drink with a generous swirl of whipped cream.
- Add crushed Oreo cookies or place a whole Oreo on top as a decorative (and tasty!) finishing touch.
Notes
- Pro Tip: For an extra thick texture, reduce the milk slightly or add more ice.
- Pro Tip: For a chocolate overload, sprinkle some cocoa powder or drizzle extra chocolate syrup on top of the whipped cream.