Copycat Outback Loaded Baked Potato Soup Recipe
This creamy, cheesy, and hearty potato soup is an at-home version of Outback Steakhouse's classic baked potato soup. Packed with tender potatoes, crispy bacon, and savory cheese, it's the ultimate comfort food perfect for chilly nights or cozy gatherings.
Servings: 6
Calories: 384kcal
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 5-6 slices uncooked bacon diced (reserve some for garnish, if desired)
- 1 medium yellow or white onion finely diced
- 3-4 cloves garlic minced
- 2 teaspoons kosher salt
- Fresh cracked black pepper to taste
- 5-6 small yellow potatoes diced (peeled, if desired)
- 32 oz vegetable broth
- 1 cup heavy cream or milk
- ½ cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
For Garnish:
- Chopped chives
- Reserved bacon crumbles
- Additional shredded cheddar cheese
Instructions
Sauté Bacon and Aromatics:
- In a large Dutch oven or stockpot, heat olive oil over medium-high heat.
- Add the diced bacon and sauté for 2-3 minutes until crispy.
- Stir in the minced garlic and diced onion. Sauté for another 2-3 minutes until the onion is tender and fragrant. Season with salt and freshly cracked black pepper.
Cook the Potatoes:
- Add the diced potatoes and vegetable broth to the pot. Stir to combine and cover with a lid.
- Reduce the heat to medium and simmer for 25-30 minutes, or until the potatoes are fork-tender.
- For a thicker texture, gently mash some of the potatoes directly in the pot.
Finish with Cream and Cheese:
- Once the potatoes are cooked, stir in the heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
- Simmer for an additional 3-5 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.
Serve and Garnish:
- Ladle the soup into bowls and garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
- Serve hot and enjoy!
Storage
- Store leftover soup in an airtight container in the refrigerator for 3-4 days.
- Reheat on the stovetop over low heat or in the microwave, stirring occasionally.
Notes
For added flavor, reserve some of the cooked bacon for garnish.
If you prefer a smoother soup, blend a portion of the cooked soup using an immersion blender or a regular blender.
Adjust the seasoning to taste—salt and pepper can vary based on the saltiness of the broth and bacon.