Cottage Cheese Flatbread
This high-protein, low-carb cottage cheese flatbread is a quick and easy recipe made with just two main ingredients plus spices. It's perfect as a base for wraps, pizzas, or served as a side dish. Light, fluffy, and versatile, this flatbread is a delicious and healthy option you'll love!
Servings: 2
Calories: 168kcal
Ingredients
- 1 cup cottage cheese drain excess liquid before measuring
- 2 eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
Prepare the Batter
- Add the cottage cheese, eggs, garlic powder, and Italian seasoning to a blender or small food processor. Blend until smooth, about 30 seconds.
Prep the Pan
- Line a sheet pan with parchment paper and lightly spritz it with non-stick cooking spray. Pour the cottage cheese batter onto the prepared pan and spread it evenly, creating a layer about ⅜ to ½ inch thick.
Bake
- Preheat the oven to 350°F. Bake the flatbread for about 30 minutes, or until cooked through and golden brown at the edges.
Cool and Serve
- Remove from the oven and allow the flatbread to cool completely before serving. This will help it become more pliable for slicing or rolling.
Notes
Top Tips
Drain Cottage Cheese: Pour off any excess liquid before measuring to avoid a thin batter.
Thickness Matters: Keep the batter layer between ⅜ to ½ inch thick to prevent overly crispy edges.
Cooling is Key: Let the flatbread cool completely before rolling or slicing for the best texture.
Trimming Edges: If the edges become too crispy, trim them with a knife or pizza cutter for a cleaner look.
Storage Store between sheets of parchment paper in an airtight container in the refrigerator for 1–2 days. To reheat, warm in the oven or air fryer at 350°F for a few minutes to restore crispness. Serving Ideas Use as a base for flatbread pizzas. Roll into wraps with your favorite fillings. Serve as a low-carb side dish or dipper for hummus or guacamole.
Storage Store between sheets of parchment paper in an airtight container in the refrigerator for 1–2 days. To reheat, warm in the oven or air fryer at 350°F for a few minutes to restore crispness. Serving Ideas Use as a base for flatbread pizzas. Roll into wraps with your favorite fillings. Serve as a low-carb side dish or dipper for hummus or guacamole.