Cotton Candy Cheesecake
This whimsical Cotton Candy Cheesecake combines the creamy richness of classic cheesecake with the sweet, playful flavor of cotton candy. Perfect for parties or adding a fun twist to dessert time!
Servings: 12
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
For the Cheesecake Filling:
- 4 8 oz each blocks cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy torn into small pieces
For the Whipped Topping:
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
For Garnish:
- Additional cotton candy
Instructions
Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until fully combined.
- Press the mixture evenly into the bottom of a springform pan.
- Bake for 10 minutes, then set aside to cool completely.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth. Add the sugar and beat until fully combined.
- Mix in the sour cream and flour until the batter is smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cotton candy pieces.
Bake the Cheesecake:
- Pour the filling over the cooled crust and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, leaving the cheesecake inside with the door ajar. Allow it to cool for 1 hour.
- Refrigerate for at least 4 hours or overnight to fully set.
Prepare the Whipped Topping:
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread or pipe the whipped cream over the cooled cheesecake.
Garnish and Serve:
- Just before serving, garnish the cheesecake with additional cotton candy for a fun, colorful touch.
Notes
Cotton Candy Colors: For a more vibrant cheesecake, use different colors of cotton candy in the filling.
Storage: Store the cheesecake in the refrigerator and add the cotton candy garnish just before serving to prevent it from melting.
Serving Tip: Allow the cheesecake to sit at room temperature for 10-15 minutes before serving for the best texture.
Storage: Store the cheesecake in the refrigerator and add the cotton candy garnish just before serving to prevent it from melting.
Serving Tip: Allow the cheesecake to sit at room temperature for 10-15 minutes before serving for the best texture.