Cream Cheese and Bacon Stuffed Doritos
Looking for a bold, crunchy, and creamy snack to impress your guests or satisfy your cravings? These Cream Cheese and Bacon Stuffed Doritos are the ultimate party pleaser. Combining the intense flavors of Doritos with a luscious cream cheese and bacon filling, this snack is both unique and easy to make. Perfect for game day, casual get-togethers, or as a fun family treat, these stuffed chips will surely steal the show!
Servings: 6
Calories: 300kcal
Ingredients
- 1 bag of Doritos 9.75 oz, any flavor
- 1 package of cream cheese 8 oz, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp chopped chives optional, for garnish
Instructions
Make the Filling:
- In a medium mixing bowl, combine the following:
- Softened cream cheese
- Shredded cheddar cheese
- Crumbled bacon
- Garlic powder and onion powder
- Stir until all ingredients are evenly blended and creamy.
Prepare the Doritos:
- Gently open each Dorito chip to create a small pocket.
- Using a small spoon or piping bag, carefully fill each chip with the cream cheese mixture.
- Be gentle to avoid breaking the chips.
Chill the Stuffed Doritos:
- Arrange the stuffed Doritos on a tray or plate in a single layer.
- Place the tray in the refrigerator and chill for at least 20 minutes to allow the filling to firm up, making the chips easier to handle and eat.
Garnish and Serve:
- Before serving, sprinkle chopped chives over the stuffed Doritos for a pop of color and extra flavor.
- Serve the stuffed chips chilled or at room temperature and enjoy the perfect combination of crunch, creaminess, and smoky bacon goodness!