Creamy Garlic Parmesan Chicken
A rich and flavorful dish, this creamy garlic Parmesan chicken is an easy one-pan meal that’s ready in just 30 minutes. Juicy chicken is smothered in a garlicky Parmesan sauce for a satisfying dinner the whole family will love.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Sear the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken with salt and pepper, then cook until golden brown on both sides, about 5-6 minutes per side.
- Remove and set aside.
Make the Sauce:
- In the same skillet, sauté the minced garlic for 30 seconds until fragrant.
- Pour in the heavy cream, chicken broth, and Parmesan cheese, stirring until smooth.
- Add Italian seasoning and let the sauce thicken slightly.
Finish Cooking:
- Return the chicken to the pan, spooning the sauce over the top.
- Simmer for 5 minutes, or until the chicken is fully cooked through.
Serve & Enjoy:
- Garnish with chopped parsley and serve warm.
Notes
Perfect Pairings: Serve with roasted vegetables, pasta, or rice.
Storage Tip: Store in an airtight container in the fridge for up to 3 days.
Cheese Option: Use freshly grated Parmesan for the best melt and flavor.
Storage Tip: Store in an airtight container in the fridge for up to 3 days.
Cheese Option: Use freshly grated Parmesan for the best melt and flavor.