Creamy Parmesan Italian Sausage Ditalini Soup
This Creamy Parmesan Italian Sausage Ditalini Soup is a warm and comforting dish that's perfect for chilly nights. Featuring savory Italian sausage, tender ditalini pasta, fresh spinach, and a rich, creamy broth, this hearty soup is topped with Parmesan cheese for an irresistible finish. Pair it with crusty bread for the ultimate cozy meal the whole family will enjoy!
Servings: 6
Calories: 450kcal
Ingredients
- 1 lb Italian sausage mild or spicy, based on preference
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can 14.5 oz diced tomatoes, drained
- 1 cup ditalini pasta or any small pasta
- 2 cups fresh spinach chopped
- 1/2 cup grated Parmesan cheese plus extra for garnish
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Brown the Sausage
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks.
- Once fully cooked, remove the sausage from the pot and set it aside.
Sauté the Aromatics
- In the same pot, add the diced onion and minced garlic.
- Sauté for 2-3 minutes, or until softened and fragrant.
Make the Broth
- Pour in the chicken broth and bring the mixture to a simmer.
- Stir in the drained diced tomatoes and the cooked sausage.
- Add the ditalini pasta and cook according to the package instructions (usually 8-10 minutes), stirring occasionally.
Add the Cream and Spinach
- Stir in the heavy cream, grated Parmesan cheese, and chopped spinach.
- Simmer for an additional 2-3 minutes, or until the spinach wilts and the soup becomes creamy.
- Taste and adjust seasoning with salt and black pepper.
Serve
- Ladle the soup into bowls and garnish with extra Parmesan cheese and chopped fresh parsley.
- Serve hot with crusty bread for dipping.
Notes
Sausage Options: Use mild or spicy Italian sausage based on your preference. For a lighter option, try chicken or turkey sausage.
Make It Your Own: Substitute ditalini with any small pasta like macaroni or mini shells.
Tomato Variations: Feel free to use fire-roasted diced tomatoes for extra flavor.