Crispy Bacon Burgers
This “Crack Burger” is a mouthwatering blend of crispy bacon, sharp cheddar, creamy ranch, and bold spices all packed into one juicy burger. Perfectly grilled and stacked on a buttery brioche bun, it’s the ultimate comfort food for BBQs, game days, or whenever burger cravings strike.
Servings: 4
Calories: 670kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 2 tablespoons butter for toasting buns
- Optional toppings: Lettuce tomato, pickles
Instructions
Prepare the burger mixture:
- In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar, ranch dressing, and Worcestershire sauce. Mix until well combined.
Shape the patties:
- Divide the mixture into 4 equal portions and shape each into a burger patty.
Cook the burgers:
- Preheat a grill or skillet over medium-high heat.
- Cook each patty for about 4–5 minutes per side, or until they reach your preferred doneness.
Toast the buns:
- While the burgers cook, butter the inside of each brioche bun and toast them in a pan until golden brown.
Assemble the burgers:
- Place each patty on the toasted bun bottom. Add lettuce, tomato, and pickles if desired, and finish with the top bun.
Serve:
- Serve immediately and enjoy one of the juiciest, most flavorful burgers you'll ever try.
Notes
Want more crunch? Top with crispy fried onions or extra bacon.
Love extra sauce? Add a drizzle of ranch before serving.
To make it spicy, add sliced jalapeños or swap cheddar for pepper jack.
Storage: Leftover patties can be refrigerated for up to 3 days or frozen for up to 2 months.