Crispy Funnel Cake Sticks
Funnel cake fries are a simpler, more convenient way to enjoy the beloved carnival treat. These crispy, golden fries have all the classic flavors and textures but are easier to pick up and dip.
Servings: 8
Calories: 196kcal
Ingredients
- 2 ¼ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
Heat the Oil:
- Pour 2 inches of oil into a large heavy-bottomed pan and heat to 350°F. Leave at least 2 inches of space between the oil and the top of the pan to prevent spills.
Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
- Add the milk, eggs, and vanilla extract. Whisk until the batter is smooth and has the consistency of thick pancake batter.
Fry the Fries:
- Fill a piping bag with the batter. Pipe 4-5 small, parallel tubes of batter directly into the hot oil.
- Fry for 2-3 minutes or until golden on all sides, rotating the fries as they cook to ensure even browning since they will float.
Drain the Fries:
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat until all the batter is used.
Serve:
- Serve the funnel cake fries warm with marshmallow fluff, warm jam, or your favorite dipping sauces. Sprinkle with powdered sugar for the classic carnival touch.
Notes
- The batter should have a thick, pancake-like consistency before frying.
- Rotate the fries in the oil as they cook to ensure all sides are evenly golden.
- Draining the fries on paper towels is crucial to avoid sogginess from excess oil.