Crock Pot Hamburger Potato Soup
This creamy and flavorful slow-cooker soup combines ground beef, tender potatoes, and a rich, seasoned broth. Simple to prepare and full of comforting flavors, it’s the perfect weeknight meal!
Servings: 4
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups diced potatoes about 4 medium potatoes
- 4 cups beef broth
- 1 can 15 oz cream of mushroom soup
- 1 cup milk or half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese optional
- ½ cup sour cream optional
- Fresh parsley for garnish (optional)
Instructions
Brown the Beef:
- Heat a skillet over medium heat. Cook the ground beef until browned, then drain excess fat.
- Transfer the beef to the Crock Pot.
Assemble the Soup:
- Add the chopped onion, garlic, diced potatoes, and beef broth. Stir to mix.
- Stir in the cream of mushroom soup, milk, thyme, parsley, salt, and pepper.
Slow Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
Finish & Serve:
- Stir in shredded cheddar (if using) and sour cream for a richer consistency.
- Ladle into bowls and garnish with parsley if desired.
Notes
Customize It: Swap ground beef for ground turkey for a lighter version.
Storage Tip: Keeps well in the fridge for up to 3 days.
Extra Flavor: Add a splash of Worcestershire sauce or hot sauce for depth.
Storage Tip: Keeps well in the fridge for up to 3 days.
Extra Flavor: Add a splash of Worcestershire sauce or hot sauce for depth.