Crockpot Christmas Crack
This Crockpot Christmas Crack is the perfect holiday treat, combining salted peanuts, chocolate, and peanut butter chips into a sweet and salty confection. Made effortlessly in a slow cooker, it’s ideal for gifting or serving at holiday parties. The best part? It's super easy to make, and the rich, crunchy texture is sure to impress!
Servings: 25 Pieces
Calories: 150kcal
Ingredients
- 1 bag 12 ounces salted peanuts
- 1 bag 12 ounces semisweet chocolate chips
- 1 bag 12 ounces white chocolate chips
- ½ cup peanut butter chips
Instructions
Layer Ingredients in the Slow Cooker:
- Begin by adding the salted peanuts as the bottom layer of the crockpot.
- Top with semisweet chocolate chips, white chocolate chips, and peanut butter chips.
- Tip: Avoid stirring to allow for even melting during cooking.
Cook on Low Heat:
- Cover the crockpot and cook on low for 1.5 to 2 hours. Resist the urge to stir or lift the lid during this time to maintain an even temperature.
Mix Thoroughly:
- After cooking, use a heat-resistant spoon to gently stir the mixture until all ingredients are fully combined and smooth.
Portion the Treats:
- Spoon dollops of the mixture onto wax or parchment paper. Try to make them uniform in size for easy serving or gifting.
Cool and Harden:
- Allow the treats to cool and harden at room temperature, which should take about 1 hour.
Notes
- Store: Once the treats have fully set, transfer them to an airtight container. Store at room temperature for up to two weeks.