Crockpot Pierogi Casserole with Kielbasa
This Crockpot Pierogi Casserole with Kielbasa is a comforting, cheesy dish perfect for busy weeknights or family gatherings. Featuring tender cheddar pierogies, savory kielbasa, and a creamy cheese sauce, this slow-cooked casserole is rich, hearty, and packed with flavor.
Servings: 4
Calories: 750kcal
Ingredients
- 3 packages 12-16 ounces each Mrs. T’s Cheddar Pierogies (frozen)
- 4 cups chicken broth divided
- 1 8-ounce block cream cheese
- 1 cup shredded cheddar cheese plus extra for topping
- 1 pound kielbasa sliced
- Salt and pepper to taste
- Optional garnish: sliced green onions
Instructions
- In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir to evenly combine.
- Cover and cook on high for 3-4 hours or on low for 6 hours.
- About 30 minutes before the end of cooking, heat the cream cheese with the remaining 1 cup of chicken broth either in the microwave or on the stovetop. Whisk until smooth.
- Pour the cream cheese mixture into the crockpot and stir well to combine. Sprinkle additional shredded cheddar cheese over the top.
- Cover and cook on low for an additional 30 minutes to allow the cheese to melt and flavors to combine.
- Serve hot, optionally garnished with sliced green onions for added color and flavor.
Notes
For added flavor, try using a smoked kielbasa. You can also add sautéed onions or mushrooms to the crockpot for extra texture and taste.