Crunchy Thai Chickpea Salad
Ingredients
- Veggies & Chickpeas:
- 1 can 15 oz chickpeas, drained and rinsed
- ½ cup shredded carrots
- ½ cup red bell pepper diced
- ¼ cup red cabbage thinly sliced
- 2 tbsp chopped green onions
- Dressing:
- 2 tbsp tahini
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp red pepper flakes
- ½ tsp sesame oil
- 1 clove garlic minced
- Garnish:
- 1 tbsp chopped peanuts
- 1 tbsp fresh cilantro chopped
- ½ tsp sesame seeds
Instructions
- In a bowl, combine chickpeas, carrots, bell pepper, red cabbage, and green onions.
- In a separate bowl, whisk together tahini, soy sauce, lime juice, honey, red pepper flakes, sesame oil, and garlic to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Garnish with chopped peanuts, cilantro, and sesame seeds.
- Serve and enjoy this protein-packed Thai chickpea salad!