Easy Asian Cucumber Salad
This refreshing Asian cucumber salad features thinly sliced cucumbers tossed in a tangy, savory dressing. It's light, crunchy, and perfect as an appetizer, side dish, or snack!
Servings: 4
Ingredients
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil adjust to taste
- ½ tablespoon sesame seeds
Instructions
Slice the Cucumbers:
- Rinse the cucumbers and slice one end at an angle.
- Continue slicing at an angle to create oval-shaped pieces. Adjust thickness to your preference.
Salt the Cucumbers:
- Add the sliced cucumbers to a bowl and sprinkle with salt.
- Mix well and refrigerate for at least 20 minutes to draw out excess water.
Drain and Rinse:
- Drain the released water and give the cucumbers a quick 10-second rinse before returning them to the bowl.
Make the Dressing:
- Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers.
- Stir until well combined.
Serve and Enjoy:
- Best served immediately for optimal texture and flavor!
Notes
Spice Level: Adjust the amount of chili oil to suit your heat preference.
Serving Suggestion: Pairs well with rice, grilled meats, or noodles.